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Relative levels of resistance to bacterial canker in Iranian apricot hybrids ROGHAYEH MOHAMMADI, mansureh keshavarzi
*, nader hassanzadeh, jalil dejampour, afagh farhadnezhad
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Fusarium species, the causal cumin wilt in the Khorasan-Razavi province of Iran Javad Yousefi Nayi, Adel Pordel
*, Ahmad Drakhshan, Ali Nazvar
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The effect of the mixtures of carbendazim, iprodione and tebuconazole on Sclerotinia sclerotiorum Samaneh Bahlooli, Masoud Abrinbana
*, Youbert Ghosta
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Optimum substrate and carrier for Purpureocillium lilacinum and its effectiveness against Meloidogyne javanica on tomato Saeid Imani, Mohammad Reza Moosavi
*, Rasoul Zare, Tahere Basirnia
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Response of eight melon cultivars to Meloidogyne javanica SOMAYEH VAHABI, HABIBALLAH CHAREHGANI
*, MOHAMMAD ABDOLLAHI, RASOOL REZAEI
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Impact of an arbuscular mycorrhizal fungus on Fusarium wilt in three tomato cultivars MOHAMMAD REZVANJOO, MEHDI SADRAVI
*, ALIREZA KHOSHROO
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Agronomic traits of twenty-one resistant, semi-resistant and susceptible chickpea genotypes to blight disease Shina Soleymani, Zahra Tahmasebi
*, Ali Asherf Mehrabi, Homayoun Kanouni
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Reaction of nine bean cultivars to two Fusarium species Nafiseh Hesami, Mostafa Darvishnia
*, Eidi Bazgir
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Integrate management method of plants crown gall disease Kayvan Farri, Maryam Khezri
*Abstract - چکیده -
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Basic nutritional requirements of fungi for mass production under liquid fermentation conditions SAEEDEH JAVAR
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