Volume 10, Issue 2 ((Spring and Summer) 2021)
Plant Pathol. Sci. 2021, 10(2): 93-104 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Hesami N, Darvishnia M, Bazgir E. (2021). Reaction of nine bean cultivars to two Fusarium species. Plant Pathol. Sci.. 10(2), 93-104. doi:10.52547/pps.10.2.93
URL: http://yujs.yu.ac.ir/pps/article-1-346-en.html
URL: http://yujs.yu.ac.ir/pps/article-1-346-en.html
Department of Plant Protection, Faculty of Agriculture and Natural Resources, Lorestan University, Khorramabad, Iran , mdarvishnia44@yahoo.com; darvishnia.m@lu.ac.ir
Abstract: (3654 Views)
Hesami N, Darvishnia M, Bazgir E (2021) Reaction of nine bean cultivars to two Fusarium species. Plant Pathology Science 10(2):93-104.
Doi: 10.2982/PPS.10.2.93.
Doi: 10.2982/PPS.10.2.93.
Introduction: Two soil-borne fungi, Fusarium oxysporum and F. solani, are the causes of important diseases of beans wilting and root rot. The best way to manage these diseases is to identify and cultivate resistant cultivars. This study was conducted to identify the reaction of nine Iranian beans cultivars to these two pathogenic fungi. Materials and Methods: Bean-diseased plants were collected from farms in Aligudarz city in Lorestan province, in western Iran, and F. oxysporum and F. solani were isolated from them in the laboratory. At first the pathogenesis of these fungi was investigated on a local cultivar. Then, the reaction of nine bean cultivars to them was determined in a completely randomized design experiment in the greenhouse. Results: Reaction of cultivars to F. oxysporum and F. solani respectively were, Dadfar red-bean with disease severity of 28.8 and 26.6%, Sayad red-bean with 33.3 and 28.8%, Koosha pinto-bean with 35.5 and 33.3%, White 247 with 40 and 37.8%, Pak white-bean with 46.6 and 46.7% and pinto-bean 492 with 48.8 and 46.7% respectively, were grouped as semi-sensitive. Saleh pinto-bean with a disease severity of 64.4 and 62.2%, Yaghot red-bean with 77.7 and 80% and Almas white with 82.2 and 86.7% respectively, were determined as sensitive. Pearson correlation analysis also showed that there was a significant negative correlation between root length, fresh and dry weight of root with diseases severity. Conclusion: Six cultivars of Iranian beans vs Dadfar, Sayad, Koosha, White247, Pak and 492 are semi-sensitive to these diseases.
References
1. Abawi GS (1989). Root rot. Pp:211-230. In: HF Schwartz and MA Pastor-Corrales (eds.). Bean Production Problems: Disease, Insect, Soil and Climatic Constraints of Phaseolus vulgaris, Centro Internacional de Agricultura Tropical, Cali, Colombia.
2. Broughton, WJ Hernandez, G Blair, M Beebe, S Gepts, P, Vanderleyden, J (2003). Beans (Phaseolus spp.)-model food legumes. Plant and Soil 252:55-128. [DOI:10.1023/A:1024146710611]
3. Coleman JJ (2016) The Fusarium solani species complex: ubiquitous pathogens of agricultural importance. Molecular Plant Pathology 17:146-58. [DOI:10.1111/mpp.12289] [PMID] [PMCID]
4. Dadgar A (2009) Prosperity in Lorestan Agriculture, Khoramabad, Shapour Khast Publications. 140p. (In Persian).
5. Ershad, J (2009) Mushrooms of Iran, Agricultural research, Education and extension organization publications, Ministry of Jahad Agriculture, Tehran, Second Edition, 874p. (In Persian).
6. Faraji M, Okhovat M, Kheiri A, Niknam G (2004) Study of pathogenicity of different isolates of Fusarium spp. on six genotypes of bean, 16th Iranian Plant Protection Congress, 28 August-11 September, Tabriz, Iran. 196p. (In Persian with English Abstract).
7. Hartman GL, Huang YH, Nelson RL, Noel GR (1997) Germplasm evaluation of Glycine max for resistance to Fusarium solani, the causal organism of sudden death syndrome. Plant Disease 81:515-518. [DOI:10.1094/PDIS.1997.81.5.515] [PMID]
8. Heidarian A, Ershad J (2002) Identification and study of the fungi causing foot and root rot on French bean in Chaharmahal and Bakhtiari Province, 15th Iranian Plant Protection Congress, Chaharmahal and Bakhtiari, Iran. 7-11.
9. Khodagholi M, Hemmati R, Naseri B, Maarefat A (2013) Genotypic, phenotypic and pathogenic diversity of isolates Fusarium solani causing bean root rot in Zanjan province. Iranian Journal of Cereal Research, 49:111-125. (In Persian with English Abstract).
10. Kocheki A, Banayan-aval M (1993) Cultivation of cereals. Publications University of Mashhad, Second Edition, Gutenberg Printing house, 153p. (In Persian).
11. Leslie JF, Summerell BA (2006) The Fusarium laboratory manual, Blackwell Publishing Ltd, USA, 388p. [DOI:10.1002/9780470278376]
12. Naseri B (2008) Root rot of common bean in Zanjan, Iran: major pathogens and yield loss estimates. Australian Plant Pathology 37:548-551. [DOI:10.1071/AP08053]
13. Nelson PE (1981) Life cycle and epidemiology of Fusarium oxysporum. Pp.51-80. In: ME Mace, AA Bell, CH Becman (eds.). Fungal wilt disease of plant. Academic Press, New York. [DOI:10.1016/B978-0-12-464450-2.50008-5]
14. Rostami A, Sadravi M, Rezaei R, Abdollahi M (2020) Biological control of Fusarium root rot of bean with two Trichoderma species and Pseudomonas fluorescens. Plant Pathology Science 9(2): 14-28. (In Persian with English abstract) [DOI:10.52547/pps.9.2.14]
15. Safarlo Z, Hemati R (2014) Identification and study of pathogenicity of Fusarium species involved in bean root rot in Zanjan province, Applied Research in Plant Protection 3:77-92. (In Persian with English Abstract).
16. Saremi H, Amiri ME, Ashrafi J (2011) Epidemiological aspects of bean decline disease caused by Fusarium species and evaluation of the bean resistant genotypes to disease in Northwest Iran. Biotechnology 10:14954-14961. [DOI:10.5897/AJB11.258]
17. Saremi H, Mohammadi J, Okhovvat SM (2007) Naz, A resistant cultivar on bean root rot disease in Zanjan Province, Northwest Iran. Communications in Agricultural and Applied Biological Sciences, 72:757-764.
18. Schneider KA, Kelly JDA (2000) greenhouse screening protocol for Fusarium root rot in bean. Horticultural Science 35:1095-1098. [DOI:10.21273/HORTSCI.35.6.1095]
19. Zandi N, Hemati R, Jafari H (2018) Application of quantitative PCR technique for quantification Fusarium solani in sensitive and resistant white bean. Genetic Engineering and Biosafety 7:53-64. (In Persian with English Abstract).
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
