1. Abdul-Baki, A.A. and Anderson, J.D. 1970. Viability and leaching of sugars from germinating barley. Crop Science, 10(1): 31-34. [
DOI:10.2135/cropsci1970.0011183X001000010012x]
2. Arief, R., Koes, F. and Komalasari, O. 2020. Effects of seed storage duration and matriconditioning materials on germination and seedling characteristics of maize. AGRIVITA: Journal of Agricultural Science, 42(3): 425-434. [
DOI:10.17503/agrivita.v42i3.2034]
3. Bailly, C. 2004. Active oxygen species and antioxidants in seed biology. Seed Science Research, 14(2): 93-107. [
DOI:10.1079/SSR2004159]
4. Bailly, C., Benamar, A., Corbineau, F. and Côme, D. 2000. Antioxidant systems in sunflower (Helianthus annuus L.) seeds as affected by priming. Seed Science Research, 10(1): 35-42. [
DOI:10.1017/S0960258500000040]
5. Chauhan, R., Singh, S., Kumar, V., Kumar, A., Kumari, A., Rathore, S., Kumar, R. and Singh, S. 2021. A comprehensive review on biology, genetic improvement, agro and process technology of german chamomile (Matricaria chamomilla L.). Plants, 11(1): 29. [
DOI:10.3390/plants11010029] [
PMID] [
]
6. Demirkaya, M., Dietz, K.J. and Sivritepe, H.O. 2010. Changes in antioxidant enzymes during ageing of onion seeds. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 38(1): 49-52.
7. Fessel, S.A., Vieira, R.D., Cruz, M., Paula, R. and Panobianco, M. 2006. Electrical conductivity testing of corn seeds as influenced by temperature and period of storage. Pesquisa Agropecuária Brasileira, 41: 1551-1559. [
DOI:10.1590/S0100-204X2006001000013]
8. Goel, A. and Sheoran, I. 2003. Lipid peroxidation and peroxide-scavenging enzymes in cotton seeds under natural ageing. Biologia Plantarum, 46: 429-434. [
DOI:10.1023/A:1024398724076]
9. Hampton, J.G. and TeKrony, D.M. 1995. Handbook of vigour test methods. 3rd Edition, The International Seed Testing Association, Zurich.
10. ISTA. 2007. International rules for seed testing. Basserdorf, switzerland.
11. Jafari, Z. 2014. Temperature-humidity response of fennel seeds under different storage conditions. Master Thesis of Tehran University. 97p. [In Persian]
12. Jorge, M.H.A. and Ray, D.T. 2005. Germination characterization of guayule seed by morphology, mass and, x-ray analysis. Industrial Crops and Products, 22(1): 59-63. [
DOI:10.1016/j.indcrop.2004.05.007]
13. Kanto, U., Jutamanee, K., Osotsapar, Y., Chai-arree, W. and Jattupornpong, S. 2015. Promotive effect of priming with 5-aminolevulinic acid on seed germination capacity, seedling growth and antioxidant enzyme activity in rice subjected to accelerated ageing treatment. Plant Production Science, 18(4): 443-454. [
DOI:10.1626/pps.18.443]
14. Kong, L., Huo, H. and Mao, P. 2015. Antioxidant response and related gene expression in aged oat seed. Frontiers in Plant Science, 6: 1-9. [
DOI:10.3389/fpls.2015.00158]
15. Lei, X., Liu, W., Zhao, J., You, M., Xiong, C., Xiong, Y., Xiong, Y., Yu, Q., Bai, S. and Ma, X. 2020. Comparative physiological and proteomic analysis reveals different involvement of proteins during artificial aging of Siberian wildrye seeds. Plants, 9(10): 1370. [
DOI:10.3390/plants9101370] [
PMID] [
]
16. Lin, R., Chen, K., Chen, C., Chen, J. and Sung, J. 2005. Slow post-hydration drying improves initial quality but reduces longevity of primed bitter gourd seeds. Scientia Horticulturae, 106(1): 114-124. [
DOI:10.1016/j.scienta.2005.02.016]
17. Maguire, J.D. 1962. Speed of germination-aid in selection and evaluation for seedling emergence and vigor. [
DOI:10.2135/cropsci1962.0011183X000200020033x]
18. Mehrabi Kooshki, M., Moradi, A., Balouchi, H., Behboud, R. and Latifmanesh, H. 2022. Germination and viability coefficients of faba bean (Vicia faba) seed under different storage conditions. Iranian Journal of Seed Research, 9(1): 1-24. [In Persian]. [
DOI:10.52547/yujs.9.1.1]
19. Mohammadi, H., Soltani, A., Sadeghipour, H. and Zeinali, E. 2011. Effects of seed aging on subsequent seed reserve utilization and seedling growth in soybean. International Journal of Plant Production, 5(1): 65-70.
20. Paravar, A., Maleki Farahani, S., Adetunji, A.E., Oveisi, M. and Piri, R. 2023. Effects of seed moisture content, temperature, and storage period on various physiological and biochemical parameters of Lallemantia iberica Fisch. & CA Mey. Acta Physiologiae Plantarum, 45(9): 1-15. [
DOI:10.1007/s11738-023-03581-0]
21. Piri, R., Moradi, A. and Hoseini-Moghaddam, M. 2018. Effect of accelerated aging and seed priming on germination and some biochemical indices of cumin (Cuminum cyminum L.). Iranian Journal of Seed Science and Research, 5(1): 69-81. [In Persian] [
DOI:10.22124/jms.2018.2901]
22. Rao, D., Pashwan, V.R., Chaitanya, G., Verma, B. and Negi, P. 2023. Physiological and biochemical changes during seed deterioration in seed-a review. Emergent Life Sciences Research, 9(1): 1-10.
23. Sera, B. 2023. Methodological contribution on seed germination and seedling initial growth tests in wild plants. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51(2): 1-11. [
DOI:10.15835/nbha51213164]
24. Sharma, R. and Sharma, S. 2010. Effect of storage and cold-stratification on seed physiological aspects of unium persicum: A threatened medicinal herb of trans-himalaya. International Journal of Botany, 6(2): 151-156. [
DOI:10.3923/ijb.2010.151.156]
25. Singh, P.A., Dash, S., Choudhury, A. and Bajwa, N. 2024. Factors affecting long-term availability of medicinal plants in India. Journal of Crop Science and Biotechnology, 27(2): 145-173. [
DOI:10.1007/s12892-023-00219-y]