Volume 1, Issue 2 (9-2012)                   pps 2012, 1(2): 53-63 | Back to browse issues page

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TAGHINASAB M, KARIMI E. Susceptible Plants to Soft Rot Causal Bacteria in Iran. pps. 2012; 1 (2) :53-63
URL: http://yujs.yu.ac.ir/pps/article-1-43-en.html
. of Plant Pathology, Department of Plant Protection, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. , Taghinasab@gau.ac.ir
Abstract:   (31107 Views)
The soft rot causal bacteria, species of Pectobacterium and Dickeya, are important pathogens of plants, which have worldwide distribution. These bacteria are very broad host range and cause plant tissues rot . Diseases caused by these bacteria in the form of soft rot, black stem, bulb rot and leaf spot of corn, rice, canola, sugar beet, potatoes, banana, dates, carrots, cabbage, onions, turnips, peppers, philodendron, pandanus, dieffenbachia, Cyclamen, Iris, Aglaonema, Dracaena, Gladiolus, Ficus, ornamental cactus, and Orobanche have been reported from Iran. Some varieties of field crops such as corn, tomatoes, potatoes and sugar beet, as tolerant to these bacteria in Iran.
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Type of Study: EXTENTIONAL | Subject: Special

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