جلد 8، شماره 2 - ( 6-1398 )
جلد 8 شماره 2 صفحات 30-16 |
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Fani S R, Moradi M, Mirabolfathy M. (2019). A Review of the Pistachio Gummosis Disease. Plant Pathol. Sci.. 8(2), 16-30. doi:10.29252/pps.8.2.16
URL: http://yujs.yu.ac.ir/pps/article-1-277-fa.html
URL: http://yujs.yu.ac.ir/pps/article-1-277-fa.html
فانی سید رضا، مرادی محمد، میرابوالفتحی منصوره. مروری بر بیماری انگومک پسته دانش بیماری شناسی گیاهی 1398; 8 (2) :30-16 10.29252/pps.8.2.16
بخش تحقیقات گیاه‌پزشکی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان یزد، سازمان تحقیقات، آموزش و ترویج کشاورزی، یزد، ایران ، rezafani52@gmail.com
چکیده: (8064 مشاهده)
فانی س ر، مرادی م و میرابوالفتحی م (1398) مروری بر بیماری انگومک پسته. دانش بیماری‌شناسی گیاهی 8(2):30-16. DOI: 10.2982/PPS.8.2.16
پسته ارزشمندترین محصول باغی صادراتی ایران است. پوسیدگی طوقه و ریشه ناشی از گونه‌های Phytophthora مهم‌ترین بیماری پسته است که سالیانه منجر به نابودی تعداد قابل توجهی درختان بارور و نابارور می‌گردد. عامل بیماری از تمامی استان‌های پسته‌خیز گزارش شده است. عامل بیماری خاک‌زاد است و با اسپورانژیوم یا زئوسپورانژیومهای رها شده از آن به کمک آب پخش شده و درختان سالم را به بیماری مبتلا می کند. حساسیت طوقه درختان پسته به فیتوفتورا و آبیاری به شیوه غرقابی در اغلب باغات از عوامل کلیدی توسعه بیماری است. سوختگی سرشاخه در اوایل بهار، سبزخشکی برگ‌ها در طول فصل رشد، خروج صمغ از ناحیه طوقه و پوسیدگی ریشه از جمله نشانه‌های بیماری است. مدیریت تلفیقی بیماری با احداث باغ در زمین‌های غیرآلوده، استفاده از رقمهای مقاوم یا متحمل، استفاده از نهال‌های سالم، اصلاح روش آبیاری و پرهیز از تماس مستقیم آب با طوقه، جداسازی کرت‌های آلوده از سالم، استفاده از قارچ‌کش مناسب و مهار زیستی بر پایه گونه های Trichoderma و Bacillus است.
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