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Showing 5 results for Blight

Majid Khanasha1, Fatemeh Barzegar, Habibollah Hamzehzarghani2,
Volume 1, Issue 2 (9-2012)
Abstract

Early blight is an important worldwide disease of tomato that farmers must have frequent spray chemicals to control it. One way to reduce the use of pesticides, costs of production and the risk of environmental pollution, spraying based on forecasting of TOMCAST system, which is based on the time of wet leaves and temperature during tomato growing season in each region, predict disease severity , and determine suitable time of spraying. Application this system, in some countries considerably reduced pesticides usage on tomato. This system predict time of spraying when needed and has maximum effect. By using this forecasting method in Iran, can reduce pesticides usage on this freshly consume fruit, efficiency of using pesticides, and increase yield. 
Samaneh Samavat,
Volume 6, Issue 2 (9-2017)
Abstract

Samavat S. 2017. Hyrcanian boxwood  blight  disease. Plant Pathology Science 6(2): 89-96.

Hyrcanian boxwood which is one of the evergreen shrubs is native of northern forests of Iran. Blight disease caused by Calonectria pseudonaviculata is one of the most important diseases of  this plant, which causes severe leaf loss and decline in susceptible cultivars. This disease has been reported from the forests of Gilan and Mazandaran provinces. The history and importance of the disease, geographical distribution, disease symptoms, pathogen characteristics, the disease cycle, and the methods for disease prevention as well as the mechanical and chemical control measures are described.

Seyed Hossein Vafaei,
Volume 8, Issue 2 (9-2019)
Abstract

Vafaei S H (2019) Blight disease of chickpea. Plant Pathology Science 8(2):45-57. DOI: 10.2982/PPS.8.2.45
Blight disease caused by Mycosphaerella rabiei is the major constraint for chickpea production worldwide. Pathogenicity of pathogen and the analysis of its genetic diversity in pathogen population are necessary for management of the disease. Different strategies such as seed treatment, application of resistant cultivars, adjustment sowing date and integration of resistant genotype with post-infection application of fungicides have been recommended to reduce the losses caused by the disease. The use of resistant cultivars is the best management strategy to minimize yield losses due to blight. But because of the considerable variation in pathogenicity of the fungal population and partial resistance in germplasm of chickpea the effectiveness of resistant cultivars is limited. Different aspects of the biology, pathogenic and genetic diversity, resistance inheritance and the management options are discussed in this paper.

Aida Ahmadizadeh Esfahani, Mehdi Sadravi, Sholeh Kazemi,
Volume 8, Issue 2 (9-2019)
Abstract

Ahmadizadeh Esfahani A, Sadravi M and Kazem S (2019) Effect of nano-chitosan on early blight disease of tomato. Plant Pathology Science 8(2):102-109.
DOI: 10.2982/PPS.8.2.102.
Introduction: Early blight caused by Alternaria species is one of the most important tomato diseases in the world. The disease has been reported from most areas in Iran with up to 90% infection. This study was conducted to investigate the effect of nano-chitosan on the severity of the ‎disease and its use as a replacement‎ of the chemical fungicide, chlorothalonil. Materials and Methods: Diseased tomato plants of fields and greenhouses of Fars province in southern Iran were sampled. Pathogens were isolated from diseased tissues, purified and identified by studying their morphological characteristics. The effect of nano-chitosan at three concentrations of three, five and seven grams per liter and the fungicide chlorothalonil were tested before and after inoculation of two pathogens. The disease severity indexes were measures in Sunseed and 16 cultivars of tomato under greenhouse conditions using a factorial experimental in completely randomized design with four replications. The data were analyzed with comparing the means. Results: The isolated pathogens were identified as A. solani and A. alternata. Results of the greenhouse experiment showed that A. solani was more aggressive than A. alternata and the cultivar 16 was more resistant to the disease. Nano-chitosan at 5 and 7 mg/ l significantly reduced disease severity indexes when use before pathogen inoculation, and at 7 mg/l when use after pathogen inoculation. Conclusion: Nano-chitosan can be used as a bio-fungicide to replace chlorothalonil as a chemical fungicide for disease management.

Soraya Mirzapour, Mostafa Darvishnia, Eidi Bazgir, Hossein Mirzaei Najafgholi,
Volume 9, Issue 2 (8-2020)
Abstract

Mirzapour S, Darvishnia M, Bazgir E, Mirzaei Najafgholi H (2020) Pathogenic variation of Didymella rabiei isolates causing Chickpea blight in three western provinces of Iran. Plant Pathology Science 9(2):1-13. DOI: 10.2982/PPS.9.2.1
 
Introduction: Chickpea blight, caused by Didymella rabiei, is the most limiting factor in chickpea production areas in the world, including the western provinces of Iran. The aim of this study was to investigate the pathogenic diversity of the isolates collected from western provinces of Iran (Ilam, Lorestan and Kermanshah) on differential lines of chickpea, as well as the relationship between pathogenic diversity of the isolates and their geographical origins. Materials and Methods: During the 2017-18 chickpea growing season, samples of infected plants were collected from fields in western provinces and transferred to the laboratory. Then 100 pure isolates of D. rabiei were obtained. Based on the location of collection, the isolates were divided into 20 groups. Based on the morphological characteristics, one isolate from each group was selected as a representative for greenhouse experiments. The pathogenic diversity of theses 20 isolates was assessed on eight differential lines of chickpea. The factorial experiments were performed in a completely randomized block design under greenhouse conditions. Results: The results of analysis of variance showed that there was a significant difference between differential lines and isolates at a probability level of p<0.01. Based on the response of the differential lines, the pathogenic isolates were grouped into three pathogenic groups, including pathogenic group 1 (weakly aggressive), group 2 (aggressive or moderately aggressive), and group 3 (highly aggressive). The isolates from Kermanshah and Lorestan Province were classified into Group 1 and the Ilam isolates into Groups 1, 2 and 3. The greatest severity of the disease was found in three isolates of Ilam province. The variety ILC3996 showed the highest resistance to all isolates. Conclusion: D. rabiei isolates from three western provinces of Iran are divided into three pathogenic groups: 1 (low aggressive), 2 (moderately aggressive), and 3 (highly aggressive). Highly aggressive isolates identified in Ilam province can be used in chickpea breeding programs to produce resistant cultivars to the disease.. The wild variety ILC3996 has resistant genes against these pathogenic groups and showed resistance to all of these isolates.


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