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Showing 7 results for Resistant

Mehdi Sadravi,
Volume 1, Issue 2 (9-2012)
Abstract

Genetic engineering has begun about 160 years ago with discover inheritance laws of biological traits, isolation and purification of DNA from inner cell, replication and propagation of its pieces with polymerase chain reaction in vitro, identification and purification favorable genes and transfer them with Agrobacterium  tumefaciens bacterium, or directly to plants cell, by gene gun, and produce whole transgenic  plant, from gene modified cell with tissue culture methods innovation and fully developed in recent 4 decades. With this technology transfering  favorable genes, without accompaniment with  unwanted genes, into plants is possible, and resistance transgenic plants to fungal, bacterial, viral and nematodes, and tolerant to environmental stress produced. Genetic engineering has created hope for better plants diseases management and increase agricultural production to meet food needs of a growing human population.


Vahid Rahjoo , Majid Zamani ,
Volume 1, Issue 2 (9-2012)
Abstract

Fusarium ear rot is one of the most important diseases of corn in Iran. This disease cause by Fusarium moniliforme fungus. Its symptoms are pink to red spots on ear, cause it completely rot and eventually loss of yield quantity and quality. Identification and cultivation resistant or semi-resistant corn hybrids is the best management method of this disease. Artificial infection of maize hybrids with fungal suspension of causal agent is an affective method to study their reactions, determine base on disease severity index (%DS). According to research conducted in Iran, between 12 planting hybrids, 2 hybrids K3493 / 1 × K18 and KLM 77029/8-1-2-3-2-3 × MO17 are resistant, and 9 are semi- resistant . With extension, cultivation of these hybrids, can manage the disease and increase the quality and quantity of maize hoped.
Masoumeh Hatamzadeh , Vahid Rahjoo ,
Volume 2, Issue 2 (9-2013)
Abstract

Powdery mildew is one of the most important diseases of alfalfa crops in Iran. Leveillula taurica which is the main causal pathogen on alfalfa, has a wide host range and distributed in warm and arid areas of the world. Planting the resistant and moderately resistant cultivars is the most appropriate method to control the powdery mildew of alfalfa. Based on field trials in Iran, the cultivars Codi and Gharehyonjeh are moderately resistant Bami is moderately susceptible Hamedani 121 and Hamedani 122 are susceptible and Mohajeran, Simertchenskaya, Diablorde and Ranger are highly susceptible to this disease. Accordingly, Codi and Gharehyonjeh which are the moderately resistant cultivars can be used for management of this disease.
Hossein Karbalaei Khiavi, Seyed Yaghob Seyed Masoumi, Adel Pirayesh, Hossein Khabbaz Jolfaei,
Volume 10, Issue 1 (2-2021)
Abstract

Karbalaei Khiavi H, Pirayesh A, Seyed Masoumi SY, Khabbaz Jolfaei H (2021). Reaction of ten peach and ten nectarine cultivars to powdery mildew. Plant Pathology Science 10(1):1-13.      Doi: 10.2982/PPS.10.1.1.
 
Introduction: Powdery mildew caused by Podosphaera pannosa is one of the most important diseases of peaches and nectarines worldwide, including Iran. The aim of this research was to investigate the response of peaches and nectarines under cultivation in Iran to the disease. Materials and Methods: Reaction of ten peach cultivars vs. Robin, Early Red, Red Top, Shasta, Amesdn, Velvet, Anjiri, Paeizeh, Dixi Red, and Sun Crest, and ten nectarine cultivars vs. Independence, Stargold, Sangold, Sanking, Giuta, Shabrang Karaj, Vega, Orion, Jiova and Veinberger were evaluated for disease in natural and artificial infection conditions in two experiments in a randomized complete block design with three replications over two years at the Meshgin Shahr Agricultural and Natural Resources Research Station. Results: Analysis of variance of experimental data showed that there was a significant difference between cultivars of each plant at a probability level of 1%. Peach cultivars Anjiri and Red top were very resistant, Velvet, Shasta and Early red ‎were resistant; Amesdn, Dixi red and Robin were moderately resistant; Sun ‎crest was susceptible and Paeizeh was in very susceptible. Weinberger nectarine cultivars were resistant and Independence, Stargold, Sanking, Giuta, Shabrang Karaj, Vega, Orion and Jiova cultivars were semi-resistant and Sangold was very susceptible to disease.  Conclusion: Eighty percent of the studied peach cultivars are very resistant to semi-resistant and 20% sensitive and very sensitive, 90% of the studied nectarine cultivars are resistant to semi-resistant and 10% susceptible to powdery mildew. Findings of this research should be considered in the management of peach and nectarine powdery mildew.

 
Elmira Abootorabi,
Volume 12, Issue 1 (3-2023)
Abstract

Abootorabi E (2023) The reaction of 32 tomato genotypes to root-knot nematode Meloidogyne javanica. Plant Pathology Science, 12(1):25-35.    
 Introduction: This research was conducted with the aim of determining the reaction of 32 tomato genotypes from the plant gene bank of Iran to the root-knot nematode Meloidogyne javanica, to identify resistant genotypes during two years under greenhouse conditions. Materials and Methods: After purifying the nematode population and planting the seeds of 32 tomato genotypes and reaching the stage of 3-4 leaves, each treatment was inoculated with 6000 eggs and larvae of M. javanica in five replicates, and 60 days after inoculation, vegetative traits and traits related to nematode population were determined in each treatment, and based on gall index (GI) and nematode reproductive factor (Rf), the reaction of genotypes to nematode was determined. Results: Eighteen  genotypes with Rf>1 and GI>2, 23 genotypes with Rf<1 and GI>2, and three genotypes TN-72-938, TN-72-1041 and TN-72-1012 with Rf≤1 and GI≤2, were identified as susceptible, moderately resistant, and resistant to this destructive nematode respectively. Conclusion: These three resistant genotypes can be used in the M. javanica management program.



 
Leila Rasouli , Mehdi Sadravi , Kavoos Keshavarz ,
Volume 12, Issue 1 (3-2023)
Abstract

Rasouli, L., Sadravi, M., & Keshavarz, K. (2023). Screening eight tomato varieties for resistance to Fusarium wilt disease. Plant Pathology Science, 12(1), 46-52.     
Introduction: Fusarium wilt caused by soil-borne fungus Fusarium oxysporum f. sp. lycopersici (Fol) is one of the most important diseases of tomatoes in the world. Identification and cultivation of resistant varieties is an environmentally friendly method of disease management that leads to the production of a chemical-free and clean yield. This research was conducted to evaluate the reactions of eight tomato varieties to the disease and their correlation with peroxidase enzyme. Materials and Methods: Wilted tomato plants were sampled in the greenhouses of southwestern Iran and after isolation and purification and studying the morphological characteristics, two Fol  isolates were identified. The reactions of eight varieties vs. Kingston, Dafnis, Super chef, Karnak, CHpooya, Earlypooya, Superpooya, and CH to these two isolates were investigated in a factorial experiment with a completely randomized statistical design with four replications for each treatment under greenhouse conditions. The disease severity index and the vegetative and reproductive indices of the plant were determined. The level of peroxidase enzyme in the leaves of plants of each treatment was measured by spectrophotometric method at 470 nm wavelength and its correlation coefficient was determined with the disease severity index. Results: Analysis of the variance of these experimental data revealed a significant difference between Fol isolates in pathogenicity and interaction between Fol isolates and varieties. Fol2 isolate was more aggressive than Fol1 and CH was moderately susceptible, and  Earlypooya, Karnak, Superpooya, Dafnis, CHpooya, were moderately resistant, while Kingston and Super chef  were completely resistant to this hyper-virulent isolate of  the pathogen and disease. The peroxidase level had negatively correlated with the disease severity index. Conclusion: Among these varieties, Kingstone and Super chef are resistant to the disease. Peroxidase levels can be used as a resistance marker to assess how different tomato varieties react to the disease.

Morteza Bavand, Mehdi Sadravi, Habiballah Charehgani,
Volume 12, Issue 2 (9-2023)
Abstract

Bavand, M., Sadravi, M., & Charehgani, H. (2023). Screening of fifteen tomato varieties for resistance to early blight disease. Plant Pathology Science 12(2),1-10. 
 Introduction: Early blight caused by Alternaria species is one of the major tomato diseases worldwide, causing losses of up to 86% of yield. Identifying and cultivating resistant varieties is the best method for disease management. Considering the prevalence and importance of diseases in Iran, this study was conducted to identify resistant cultivars among 15 available varieties. Materials and Methods: In Kohgiluyeh and Boyer-Ahmad province in southwestern Iran, a severely affected tomato field by the disease was visited and samples of the diseased plants were taken. The pathogenic fungus was isolated on potato dextrose agar medium from the diseased tissues of the plant after their surface disinfection and after its purification by the single spore method and its morphological properties were examined and measured. The collected data were compared with the descriptions of Alternaria species and based on that, the pathogen was identified. Seedlings of 15 tomato varieties were inoculated with a conidia suspension at the 4-leaf stage in a completely randomized statistical design and maintained in a growth chamber with a temperature of 28oC, relative humidity of 90%, and a photoperiod of 16 hours of light and eight hours of darkness. Eighteen days after inoculation, the response of each cultivar to the disease was determined by calculating the percentage of infected leaves as well as the number and size of spots, and the disease index. Results: Alternaria alternata has been identified as the cause of early blight in tomatoes in this region. Varieties 10552, King Stone, Super Chief and Ventero with minimal symptoms were scored as resistant; 4129, 3725, 4224, Retino, Aras, Flat 111 and Super Pooya as semi-resistant and 7806, Early Pooya, 11057 and CH Pooya were known to be susceptible to the disease. Conclusion: Cultivation of resistant or semi-resistant varieties can be recommended for disease control. The occurrence of tomato blight disease caused by A. alternata is reporting here for the first time from the region.



 


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