جلد 11، شماره 1 - ( (پاییز و زمستان) 1400 )
جلد 11 شماره 1 صفحات 121-113 |
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Samavat S, Salehi Vozhdehnazari M, Sayyad-Amin P. (2022). 10-Inhibitory effects of essential oils and extracts of medicinal plants on plant pathogenic fungi and bacteria. Plant Pathol. Sci.. 11(1), 113-121. doi:10.52547/pps.11.1.113
URL: http://yujs.yu.ac.ir/pps/article-1-337-fa.html
URL: http://yujs.yu.ac.ir/pps/article-1-337-fa.html
سماوات سمانه، صالحی وژده نظری مهدیه، صیادامین پگاه. 10- اثر بازدارندگی اسانس و عصاره گیاهان دارویی بر قارچها و باکتریهای بیمارگر گیاهان دانش بیماری شناسی گیاهی 1400; 11 (1) :121-113 10.52547/pps.11.1.113
مؤسسه تحقیقات جنگلها و مراتع کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، تهران، ایران، ، samaneh.samavat@gmail.com
چکیده: (2075 مشاهده)
سماوات س، صالحی وژده نظری م، صیاد امین پ (1400) اثر بازدارندگی اسانس و عصاره گیاهان دارویی بر قارچها و باکتریهای بیمارگر گیاهان. دانش بیماری شناسی گیاهی 11(1): 121-113.
10.2982/PPS.11.1.113. Doi:
استفاده از اسانس و عصاره گیاهان دارویی از جمله روش‌های سازگار با محیط‌زیست در مدیریت بیماریهای گیاهی ناشی از قارچها و باکتری‌ها محسوب می‌شود. اثر ضدمیکروبی اسانس و عصاره گیاهان دارویی متعددی مانند آویشن، میخک، مرزه، سیر، شیرینبیان و رازیانه ثابت شده و ماده موثره آنها نیز شناسایی شده است. بر اساس این پژوهشها امکان معرفی، فرمولاسیون و بکارگیری اسانس و عصاره گیاهان دارویی و یا هر یک از اجزای آنها با خواص ضدمیکروبی، به عنوان روشی جایگزین مصرف سمهای شیمیایی در مدیریت بیماریهای قارچی و باکتریایی گیاهان می‌تواند فراهم آید.
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