جلد 11، شماره 1 - ( (پاییز و زمستان) 1400 )                   جلد 11 شماره 1 صفحات 121-113 | برگشت به فهرست نسخه ها


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Samavat S, Salehi Vozhdehnazari M, Sayyad-Amin P. 10-Inhibitory effects of essential oils and extracts of medicinal plants on plant pathogenic fungi and bacteria. pps. 2022; 11 (1) :113-121
URL: http://yujs.yu.ac.ir/pps/article-1-337-fa.html
سماوات سمانه، صالحی وژده نظری مهدیه، صیادامین پگاه. 10- اثر بازدارندگی اسانس و عصاره گیاهان دارویی بر قارچها و باکتریهای بیمارگر گیاهان. دانش بیماری شناسی گیاهی. 1400; 11 (1) :121-113

URL: http://yujs.yu.ac.ir/pps/article-1-337-fa.html


مؤسسه تحقیقات جنگلها و مراتع کشور، سازمان تحقیقات، آموزش و ترویج کشاورزی، تهران، ایران، ، samaneh.samavat@gmail.com
چکیده:   (534 مشاهده)
سماوات س، صالحی وژده نظری م، صیاد امین پ (1400) اثر بازدارندگی اسانس و عصاره گیاهان دارویی بر قارچها و باکتریهای بیمارگر گیاهان. دانش بیماری شناسی گیاهی 11(1): 121-113.        
   10.2982/PPS.11.1.113.    Doi:                   
استفاده از اسانس و عصاره گیاهان دارویی از جمله روش‌های سازگار با محیط‌زیست در مدیریت بیماری‌های گیاهی ناشی از قارچ‌ها و باکتری‌ها محسوب می‌شود. اثر ضدمیکروبی اسانس‌ و عصاره گیاهان دارویی متعددی مانند آویشن، میخک، مرزه، سیر، شیرین­بیان و رازیانه ثابت شده و ماده موثره آنها نیز شناسایی شده ‌است. بر اساس این پژوهشها امکان معرفی، فرمولاسیون و بکارگیری اسانس‌ و عصاره‌ گیاهان دارویی و یا هر یک از اجزای آنها با خواص ضدمیکروبی، به عنوان روشی جایگزین  مصرف سمهای شیمیایی در مدیریت بیماریهای قارچی و باکتریایی گیاهان می‌تواند ‌فراهم آید.
واژه‌های کلیدی: آویشن، سیر، مرزه
متن کامل [PDF 325 kb]   (229 دریافت)    
نوع مطالعه: ترویجی | موضوع مقاله: تخصصي

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