جلد 13، شماره 1 - ( (پاییز و زمستان) 1402 )
جلد 13 شماره 1 صفحات 88-75 |
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Selahvarzi T, Abedy B, Beikzadeh N. (2024). The impact of Osage orange fruit and leaf aqueous and ethanolic extracts on Erwinia amylovora, the cause of apple and pear fireblight. Plant Pathol. Sci.. 13(1), 75-88. doi:10.61186/pps.13.1.75
URL: http://yujs.yu.ac.ir/pps/article-1-436-fa.html
URL: http://yujs.yu.ac.ir/pps/article-1-436-fa.html
سلاح ورزی تکتم، عابدی بهرام، بیک زاده ناصر. اثر عصاره های آبی و اتانولی میوه و برگ توت آمریکایی بر Erwinia amylovora عامل آتشک سیب و گلابی دانش بیماری شناسی گیاهی 1402; 13 (1) :88-75 10.61186/pps.13.1.75
گروه علوم باغبانی و فضای سبز، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران ، abedy@um.ac.ir
چکیده: (505 مشاهده)
سلاح‌ورزی، ت.، عابدی، ب.، و بیک‌زاده، ن. (1402). اثر عصارههای آبی و اتانولی میوه و برگ توت آمریکایی بر Erwinia amylovora عامل آتشک سیب و گلابی. دانش بیماریشناسی گیاهی، 13 (1)، 88-75.
آتشک ناشی ازErwinia amylovora یکی از بیماریهای مهم درختان سیب و گلابی در جهان است. هدف از این پژوهش، تعیین اثر ضدباکتریایی عصارههای اتانولی و آبی میوه و برگ درخت توت آمریکایی یا پرتقال اوسیج (Maclura pomifera) علیه عامل این بیماری بود. اثر عصارههای اتانولی و آبی برگ و میوه این گیاه بررشد کلنی E. amylovora در هشت غلظت با روش انتشار در دیسک آزمایش شد. همچنین فعالیت آنتی‌اکسیدانی و فنل کل این عصارهها نیز اندازه‌گیری شدند. آزمایش به صورت فاکتوریل در قالب طرح کاملا تصادفی با چهار تکرار برای هر تیمار در شرایط آزمایشگاهی اجرا شد. یافتهها نشان دادند که نوع عصاره و اندام گیاهی در خاصیت ضد باکتریایی، فعالیت آنتی اکسیدانی و میزان فنل کل موثر است. عصاره اتانولی میوه با غلظت 1000 میلی‌گرم بر میلی‌لیتر با قطر متوسط هاله بازدارندگی 57/5 میلی‌متر، بیشترین اثر بازدارندگی را در برابر E. amylovora، فعالیت آنتی‌اکسیدانی و محتوای فنل کل داشت، در حالی که عصاره آبی میوه و عصاره آبی و اتانولی برگ تاثیر معنیداری نداشتند. بنابراین عصاره اتانولی میوه توت آمریکایی تاثیر بازدارندگی از رشد کلنی E. amylovora دارد و میتواند در مدیریت بیماری به عنوان یک ترکیب طبیعی در نظر گرفته شود.
نوع مطالعه: پژوهشي |
موضوع مقاله:
روشهای مدیریت بیماریهای گیاهان
دریافت: 1402/12/28 | پذیرش: 1403/5/4
دریافت: 1402/12/28 | پذیرش: 1403/5/4
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