جلد 12، شماره 1 - ( (پاییز و زمستان) 1401 )
جلد 12 شماره 1 صفحات 93-84 |
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Esmaeilzadeh F, Koolivand D. (2023). Tomato brown rogue fruit virus. Plant Pathol. Sci.. 12(1), 84-93.
URL: http://yujs.yu.ac.ir/pps/article-1-369-fa.html
URL: http://yujs.yu.ac.ir/pps/article-1-369-fa.html
اسماعیل زاده فرشته، کولیوند داود. ویروس چروکیدگی قهوه‌ای میوه گوجه فرنگی دانش بیماری شناسی گیاهی 1401; 12 (1) :93-84
گروه گیاه‌پزشکی، دانشکده کشاورزی، دانشگاه زنجان، رنجان ، koolivand@znu.ac.ir
چکیده: (926 مشاهده)
اسماعیلزاده، ف.، کولیوند، د. (1401). ویروس چروکیدگی قهوه‌ای میوه گوجهفرنگی. دانش بیماری‌شناسی گیاهی 12(1): 93-84.
Doi: 10.2982/PPS.12.1.84
چکیده
ویروس چروکیدگی قهوه‌ای گوجه فرنگی (ToBRFV) یک بیمارگر نوظهور است که عموماً در گلخانه‌ها باعث ایجاد بیماری می‌شود. این ویروس نواحی زرد رنگ، بدشکلی و زخم‌های نکروتیک قهوه‌ای رنگ روی میوه‌های گوجه فرنگی ایجاد می‌کند. این ویروس که انتشار جهانی دارد به تازگی با استفاده از روشهای مولکولی در گلخانه های چند استان ایران گزارش شده است. با توجه به گزارش این ویروس از ایران خصوصیات ویروس ToBRFV، نشانه ها، دامنه میزبانی، نحوه انتقال و انتشار و روشهای مدیریت آن بر اساس مطالعات انجام شده قبلی شرح داده شدهاند.
فهرست منابع
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