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pps 2018, 7(2): 14-21 Back to browse issues page
Bacterial Canker of Tomato, Bacterial Canker of Tomato
AZIZ BAGHERI *
Department of Plant Protection Researches, Hamedan Agricultural and Natural Resources Research and Education Center, AREEO, Hamedan, Iran , bagherisa78@gmail.com
Abstract:   (364 Views)

Bagheri A. 2018. Bacterial canker of tomato. Plant Pathology Science 7(2):14-21.
DOI: 10.2982/PPS.7.2.14

Bacterial canker of tomato caused by Clavibacter michiganensis subsp. michiganensis is one of the most important and economical diseases of tomato. Pale, yellow, dry leaves and shoots with colorless strips are the main symptoms on infected plants. The canker is formed in the last stages of the disease. Use of pathogen-free seeds or seedlings, implementation of quarantine regulations in infected areas‎, fallow and rotation with plants out of the Solanaceae family, plowing after tomatoes harvesting and drip irrigation are the main management strategies for disease control. Spraying copper chemicals can also help disease control.

Keywords: Canker, Tomato, Clavibacter
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Type of Study: EXTENTIONAL | Subject: Special
References
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BAGHERI A. Bacterial Canker of Tomato, Bacterial Canker of Tomato . pps. 2018; 7 (2) :14-21
URL: http://yujs.yu.ac.ir/pps/article-1-236-en.html


year 7, Issue 2 (9-2018) Back to browse issues page
سامانه نشریات دانشگاه یاسوج دانش بیماری شناسی گیاهی University of Yasouj Journals System Plant Pathology Science
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