دانش بیماری شناسی گیاهی
جلد 14، شماره 1 - ( پاییز و زمستان 1403 )
جلد 14 شماره 1 صفحات 53-42 |
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Yahyavi Azad A, Hosseinikhah Chooshali A, Masoumi Pahmadani S. (2025). Impact of Bacillus subtilis and Trichoderma harzianum on rice blast disease severity. Plant Pathol. Sci.. 14(1), 42-53.
URL: http://yujs.yu.ac.ir/pps/article-1-471-fa.html
URL: http://yujs.yu.ac.ir/pps/article-1-471-fa.html
یحیوی آزاد ابوالفضل، حسینی خواه چوشلی آمنه، معصومی پهمدانی صالح.(1403). تاثیر Bacillus subtilis و Trichoderma harzianum بر شدت بیماری بلاست برنج دانش بیماری شناسی گیاهی 14 (1) :53-42
گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه زنجان، زنجان، ایران ، saeid.yahyavi1989@gmail.com
چکیده: (896 مشاهده)
بلاست ناشی از Pyricularia grisea یکی از مهمترین و مخربترین بیماریهای برنج در سراسر جهان بوده که سالانه خسارت قابلتوجهی به این محصول وارد نموده و سبب کاهش عملکرد آن میگردد. با توجه به اینکه در حال حاضر، مصرف سموم شیمیایی در راستای کنترل این بیماری رواج بسیاری پیدا کرده و از طرفی، میتواند اثرات مخربی بر روی محیط زیست بگذارد، پژوهش حاضر با هدف بررسی پتانسیل Bacillus subtilis و Trichoderma harzianum برای مهار زیستی بیماری در برنج رقم هاشمی انجام شد. در این پژوهش، تاثیر دو عامل مهار زیستی T. harzianum و B. subtilis بهتنهایی یا در ترکیب با یکدیگر، به سه روش بذرمال، آغشتهسازی نشاء و آبیاری، مورد بررسی قرار گرفتند. یافتهها نشان داد که در تمامی شاخصهای رشدی مورد مطالعه از قبیل وزن تر، وزن خشک و طول شاخساره، وزن تر، وزن خشک و طول ریشه و همچنین شاخصهای بیماریزایی مانند درصد آلودگی سطح برگ، شدت بیماری و درصد کاهش بیماری، استفاده از B. subtilis بهتنهایی و یا در ترکیب با T. harzianum بهصورت بذرمال، بهترین عملکرد را داشتند. بنابراین کاربرد باکتریB. subtilis به تنهایی یا در ترکیب با T. harzianum بهویژه بهروش بذرمال، بیشترین تاثیر را در کاهش بیماری بلاست برنج و مدیریت بیماری و همچنین بهبود شاخصهای رشدی این گیاه داشته و میتواند بهعنوان یک روش کاربردی در راستای مهار زیستی این بیماری، توسط کشاورزان مورد استفاده قرار گیرد.
نوع مطالعه: پژوهشي |
موضوع مقاله:
روشهای مدیریت بیماریهای گیاهان
دریافت: 1403/11/21 | پذیرش: 1404/3/8 | انتشار: 1404/3/31
دریافت: 1403/11/21 | پذیرش: 1404/3/8 | انتشار: 1404/3/31
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