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Volume 14, Issue 2 ((Spring and Summer) 2025)                   Plant Pathol. Sci. 2025, 14(2): 88-100 | Back to browse issues page

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Haghdel M, Mohammadi A H, Moradi M, Heidarian R. (2025). Integrated management of pistachio dieback disease. , Plant Pathol. Sci.. 14(2), 88-100.
URL: http://yujs.yu.ac.ir/pps/article-1-490-en.html
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran , ah-mohammadi@pri.ir
Abstract:   (39 Views)
Pistachio production, as a strategic product with high economic value, plays a significant role in the agricultural economy of Iran. However, the sustainable production of this product faces numerous challenges, including diseases, one of the most important of which is the Dieback disease of pistachio trees. Pistachio tree dieback, a serious and spreading disease in pistachio orchards, has been intensified by climate change, reduced quality and quantity of irrigation water, and improper orchard management, making it a major challenge in pistachio orchards. Dieback is a complex physiological-pathological disorder that is accompanied by symptoms such as drying of the branches and a severe reduction in yield, ultimately leading to tree death and causing significant economic losses. The fungus Paecilomyces formosus, along with abiotic factors such as water stress, soil salinity, nutrient deficiencies, and environmental stresses, plays a significant role in the occurrence and severity of dieback in pistachio trees. Successful management of dieback requires the precise and timely identification of the causal agents and the coordinated implementation of an integrated management program based on prevention, strengthening trees, and targeted control of pathogenic factors.
 
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Type of Study: Extentional | Subject: Plants Diseases Management Methods
Received: 2026/04/13 | Accepted: 2026/08/28 | Published: 2026/11/1

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