logo
جلد 14، شماره 1 - ( پاییز و زمستان 1403 )                   جلد 14 شماره 1 صفحات 99-87 | برگشت به فهرست نسخه ها

XML English Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Taiebikhah N, Mirtalebi M. (2025). The Role of Vermicompost and Its Derivatives in Plant Disease Management. Plant Pathol. Sci.. 14(1), 87-99.
URL: http://yujs.yu.ac.ir/pps/article-1-481-fa.html
طیبی خواه نیلوفر، میرطالبی مریم.(1403). نقش ورمی‌ کمپوست و فرآورده های آن در مدیریت بیماری‌ های ‌گیاهی دانش بیماری شناسی گیاهی 14 (1) :99-87

URL: http://yujs.yu.ac.ir/pps/article-1-481-fa.html


بخش گیاهپزشکی، دانشکده کشاورزی، دانشگاه شیراز، شیراز، ایران ، mmirtalebi@shirazu.ac.ir
چکیده:   (359 مشاهده)
مدیریت بیماری‌های گیاهی در کشاورزی پایدار، با روش‌های زیست‌سازگار به منظور کاهش وابستگی به مواد شیمیایی اهمیت ویژه‌ای یافته است. ورمی‌کمپوست و فرآورده های آن، از جمله چای و ورمی‌واش، با ترکیبهای زیست‌فعالی کرم‌های خاکی و جمعیت بالای ریزجانداران مفید، سلامت خاک و رشد گیاه را بهبود می‌بخشند و در مهار قارچ‌ها، باکتری‌ها و نماتدهای بیمارگرگیاهی مؤثر هستند. یافته­های پژوهشی نشان داده‌اند که این محصولها می‌توانند شدت بیماری‌هایی مانند پژمردگی فوزاریومی، شانکر باکتریایی و نماتد غده ریشه‌ را کاهش دهند و شاخص‌های رشدی گیاهچه‌ها را افزایش دهند. کیفیت ورمی‌کمپوست و فرآورده های آن تحت تأثیر مواد اولیه، درجه رسیدگی و روش تولید قرار دارد و انتخاب مناسب این عوامل، کارآیی در کنترل بیمارگرها را تقویت می‌کند. مزایای هم‌افزایی ترکیبهای زیست‌فعال و ریزجانداران  مفید، ورمی‌کمپوست را به ابزاری مؤثر برای کاهش مصرف سموم شیمیایی و افزایش بهره‌وری کشاورزی تبدیل کرده است. توسعه تولید، آموزش کشاورزان و سیاست‌های حمایتی می‌تواند نقش این محصول­ها را در ارتقای کشاورزی پایدار تقویت کند و راهکار عملی برای بهبود سلامت گیاه، کاهش بیماری‌ها و حفاظت از محیط زیست ارائه دهد.
متن کامل [PDF 856 kb]   (260 دریافت)    
نوع مطالعه: ترویجی | موضوع مقاله: روشهای مدیریت بیماریهای گیاهان
دریافت: 1404/3/12 | پذیرش: 1404/6/25 | انتشار: 1404/7/30

فهرست منابع
1. Ahmadi, H., Sharifi, S., & Ahmadian, B. (2013). Vermicompost. Coordination Management of Agricultural Extension of West Azerbaijan Province, Uremia, Iran. [In Persian]
2. Amin, M. M., Fawaz, S. B. M., & Shalaby, S. I. M. (2016). Suppression effect of vermicompost tea on onion white rot. Assiut Journal of Agricultural Sciences, 47(6), 87-99. [DOI:10.21608/ajas.2016.2583]
3. Ansari, A. A., & Jaikishun, S. (2010). An investigation into the vermicomposting of sugarcane bagasse and rice straw and its subsequent utilization in cultivation of Phaseolus vulgaris L. in Guyana. American-Eurasian Journal of Agricultural and Environmental Science, 8(6), 666-671.
4. Arancon, N., Cleave, J. V., Hamasaki, R., Nagata, K., & Felts, J. (2020). The influence of vermicompost water extracts on growth of plants propagated by cuttings. Journal of Plant Nutrition, 43(2), 176-185. [DOI:10.1080/01904167.2019.1659355]
5. Basco, M. J., Bisen, K., Keswani, C., & Singh, H. B. (2017). Biological management of Fusarium wilt of tomato using biofortified vermicompost. Mycosp, 8, 467-483. [DOI:10.5943/mycosphere/8/3/8]
6. Belgüzar, S. (2023). Potential use of vermicompost against tomato bacterial canker and wilt disease. Journal of Plant Diseases and Protection, 130(5), 1083-1090.‏ [DOI:10.1007/s41348-023-00780-2]
7. Bi, Y. M., Tian, G. L., Wang, C., Zhang, Y., Wang, D. N., Zhang, F. F., ... & Sun, Z. J. (2018). Differential effects of two earthworm species on Fusarium wilt of strawberry. Applied Soil Ecology, 126, 174-181. [DOI:10.1016/j.apsoil.2018.02.024]
8. Chanu, L. J., Hazarika, S., Choudhury, B. U., Ramesh, T., Balusamy, A., Moirangthem, P., Yumnam, A., & Sinha, P. K. (2018). A guide to vermicomposting: Production process and socio-economic aspects (Extension Bulletin No. 81). ICAR Research Complex for NEH Region.
9. Chaoui, H., Edwards, C. A., Brickner, A., Lee, S. S., & Arancon, N. Q. (2002). Suppression of the plant diseases, Pythium (damping-off), Rhizoctonia (root rot) and Verticillium (wilt) by vermicomposts. In: Brighton Crop Protection Conference Pests and Diseases (Vol. 2, pp. 711-716).
10. De Ceuster, T. J., & Hoitink, H. A. (1999). Prospects for composts and biocontrol agents as substitutes for methyl bromide in biological control of plant diseases. Compost Science & Utilization, 7(3), 6-15. [DOI:10.1080/1065657X.1999.10701970]
11. Domínguez, J., Sanchez-Hernandez, J. C., & Lores, M. (2017). Vermicomposting of winemaking by-products. In Handbook of grape processing by-products (pp. 55-78). Academic Press. [DOI:10.1016/B978-0-12-809870-7.00003-X]
12. Dowling, D. N., & O'Gara, F. (1994). Metabolites of Pseudomonas involved in the biocontrol of plant disease. Trends in Biotechnology, 12(3), 133-141. [DOI:10.1016/0167-7799(94)90091-4]
13. Edwards, C. A., Arancon, N. Q., Emerson, E., & Pulliam, R. (2007). Suppressing plant parasitic nematodes and arthropod pests with vermicompost teas. Biocycle, 48(12), 38-39.
14. Edwards, C. A., Askar, A. M., Vasko-Bennett, M. A., & Arancon, N. Q. (2010). Use of aqueous extracts from vermicomposts or teas in suppression of plant pathogens. In: Vermiculture technology: Earthworms, organic wastes, and environmental management (pp. 183-207). CRC Press.
15. El-Haddad, M. E., Zayed, M. S., El-Sayed, G. A. M., Hassanein, M. K., & Abd El-Satar, A. M. (2014). Evaluation of compost, vermicompost and their teas produced from rice straw as affected by addition of different supplements. Annals of Agricultural Sciences, 59(2), 243-251. [DOI:10.1016/j.aoas.2014.11.013]
16. Erhart, E., Burian, K., Hartl, W., & Stich, K. (1999). Suppression of Pythium ultimum by biowaste composts in relation to compost microbial biomass, activity and content of phenolic compounds. Journal of Phytopathology, 147(5), 299-305. [DOI:10.1111/j.1439-0434.1999.tb03834.x]
17. Ersahin, Y. S., Haktanir, K., & Yanar, Y. (2009). Vermicompost suppresses Rhizoctonia solani Kühn in cucumber seedlings. Journal of Plant Diseases and Protection, 116(4), 182-188. [DOI:10.1007/BF03356308]
18. Fracchia, L., Dohrmann, A. B., Martinotti, M. G., & Tebbe, C. C. (2006). Bacterial diversity in a finished compost and vermicompost: differences revealed by cultivation-independent analyses of PCR-amplified 16S rRNA genes. Applied Microbiology and Biotechnology, 71(6), 942-952. [DOI:10.1007/s00253-005-0228-y] [PMID]
19. Ghosh, S. (2018). Environmental pollutants, pathogens, and immune system in earthworms. Environmental Science and Pollution Research, 25(7), 6196-6208. [DOI:10.1007/s11356-017-1167-8] [PMID]
20. Grobe, K. (2003). California landscape contractor calls it compost tea time. BioCycle, 44(2), 26-26.‏
21. Gudeta, K., Bhagat, A., Julka, J. M., Sinha, R., Verma, R., Kumar, A., Kumari, S., Ameen, F., Bhat, S. A., Amarowicz, R., & Sharma, M. (2022). Vermicompost and its derivatives against phytopathogenic fungi in the soil: A review. Horticulturae, 8(4), 311. [DOI:10.3390/horticulturae8040311]
22. Gudeta, K., Julka, J. M., Kumar, A., Bhagat, A., & Kumari, A. (2021). Vermiwash: An agent of disease and pest control in soil, a review. Heliyon, 7, e06434. [DOI:10.1016/j.heliyon.2021.e06434] [PMID] []
23. Gupta, S., & Yadav, S. (2016). Immuno-defense strategy in earthworms: A review article. International Journal of Current Microbiology and Applied Sciences, 5, 1022-1035. [DOI:10.20546/ijcmas.2016.504.117]
24. Hakim Rabet ,S.H, & Ketabchi, S.( 2021). The effect of compost fertilizers, vermicompost and their tea on control of bacterial vascular wilt and growth indices in tomato seedlings, Journal of Applied Research in Plant Protection, 9 (4): 61-74.
25. Heydari, F., & Olia, M. (2017). Studying the Separate and Integrated Application of Fungus, Trichoderma harzianum i2375 and Vermicompost in Control of Root-knot Nematode, Meloidogyne javanica, on Tomato. Journal of Applied Research in Plant Protection, 6(3), 11-22.
26. Hoitink, H. A. J. (1993). Mechanisms of suppression of soilborne plant pathogens in compost amended substrates. Science and engineering of composting: Design, environmental, microbiological and utilization aspects, 601-621.
27. Ingham, E. R. (2000). The Compost Tea Brewing Manual. Unisun Communications, Corvallis, USA.
28. Jangra, M., Sindhu, S., Sonika, R. G., & Batra, V. K. (2019). Studies on efficacy of vermicompost for the management of Polyphagotarsonemus latus (Banks) (Acari: Tarsonemidae) infesting chilli (Capsicum annuum L.) in Haryana. Pharmaceutical Innovation Journal, 8, 86-89.
29. Joshi, R., Singh, J., & Vig, A. P. (2015). Vermicompost as an effective organic fertilizer and biocontrol agent: Effect on growth, yield, and quality of plants. Reviews in Environmental Science and Bio/Technology, 14, 137-159. [DOI:10.1007/s11157-014-9347-1]
30. Ketterer, N., Fisher, B., & Weltzien, H. C. (1992). Biological control of Botrytis cinereaon grapevine by compost extracts and their microorganisms in pure culture. Recent Advances in Botrytis Research, 179.
31. Khan, M. H., Meghvansi, M. K., Gupta, R., Chaudhary, K. K., Prasad, K., Siddiqui, S., ... & Varma, A. (2015). Combining application of vermiwash and Arbuscular Mycorrhizal fungi for effective plant disease suppression. In Organic Amendments and Soil Suppressiveness in Plant Disease Management (pp. 479-493). [DOI:10.1007/978-3-319-23075-7_23]
32. Kiyasudeen, K., Ibrahim, M. H., Quaik, S., & Ismail, S. A. (2015). Prospects of organic waste management and the significance of earthworms. Springer. [DOI:10.1007/978-3-319-24708-3]
33. Kuter, G. A., Nelson, E. B., Hoitink, H. A. J., & Madden, L. V. (1983). Fungal populations in container media amended with composted hardwood bark suppressive and conducive to Rhizoctonia damping-off. Phytopathology, 73(10), 1450-1456. [DOI:10.1094/Phyto-73-1450]
34. Li, W., Li, S., Zhong, J., Zhu, Z., Liu, J., & Wang, W. (2011). A novel antimicrobial peptide from skin secretions of the earthworm, Pheretima guillelmi (Michaelsen). Peptides, 32(7), 1146-1150. [DOI:10.1016/j.peptides.2011.04.015] [PMID]
35. Mishra, S., Wang, K. H., Sipes, B. S., & Tian, M. (2017). Suppression of root-knot nematode by vermicompost tea prepared from different curing ages of vermicompost. Plant disease, 101(5), 734-737.‏ [DOI:10.1094/PDIS-07-16-1068-RE] [PMID]
36. Mishra, S., Wang, K. H., Sipes, B. S., & Tian, M. (2018). Induction of host-plant resistance in cucumber by vermicompost tea against root-knot nematode. Nematropica, 48(2), 164-171.‏
37. Mu, J., Li, X., Jiao, J., Ji, G., Wu, J., Hu, F., & Li, H. (2017). Biocontrol potential of vermicompost through antifungal volatiles produced by indigenous bacteria. Biological Control, 112, 49-54.‏ [DOI:10.1016/j.biocontrol.2017.05.013]
38. Naidoo, K., Swatson, H., Yobo, K. S., & Arthur, G. D. (2017). Boosting our soil with green technology: Conversion of organic waste into "black gold". In Food Bioconversion (pp. 491-510). Academic Press. [DOI:10.1016/B978-0-12-811413-1.00015-2]
39. Nakasone, A. K., Bettiol, W., & de Souza, R. M. (1999). The effect of water extracts of organic matter on plant pathogens. Summa Phytopathologica, 25, 330-335.
40. Omidi, J., & Abdolmahmadi, S. (2020). Review of Research on Vermicompost Applications in Agriculture. Journal of Land Management, 8(1), 69-81.
41. Omidi, J., & Abdolmohammadi, S. (2014). Instructions for preparing compost tea. Agricultural Waste and Residue Management, 3(4), 47-54.
42. Pane, C., Spaccini, R., Piccolo, A., Scala, F., & Bonanomi, G. (2011). Compost amendments enhance peat suppressiveness to Pythium ultimum, Rhizoctonia solani and Sclerotinia minor. Biological control, 56(2), 115-124. [DOI:10.1016/j.biocontrol.2010.10.002]
43. Pathma, J., & Sakthivel, N. (2013). Molecular and functional characterization of bacteria isolated from straw and goat manure based vermicompost. Applied Soil Ecology, 70, 33-47. [DOI:10.1016/j.apsoil.2013.03.011]
44. Rajesh, C., Rajamanikkam, K., Vadivu, G. N. R., & Palanichelvam, K. (2019). Coelomic Fluid of Earthworm, Eudrilus eugeniae, Inhibits the Growth of Fungal Hyphae, in Vitro. International Journal of Engineering and Advanced Technology, 9, 792-796. [DOI:10.35940/ijeat.A1146.1291S419]
45. Ravindran, B., Wong, J. W., Selvam, A., & Sekaran, G. (2016). Influence of microbial diversity and plant growth hormones in compost and vermicompost from fermented tannery waste. Bioresource Technology, 217, 200-204.‏ [DOI:10.1016/j.biortech.2016.03.032] [PMID]
46. Rehman, S. U., De Castro, F., Aprile, A., Benedetti, M., & Fanizzi, F. P. (2023). Vermicompost: Enhancing plant growth and combating abiotic and biotic stress. Agronomy, 13(4), 1134.‏ [DOI:10.3390/agronomy13041134]
47. Renčo, M., & Kováčik, P. (2015). Assessment of the nematicidal potential of vermicompost, vermicompost tea, and urea application on the potato-cyst nematodes Globodera rostochiensis and Globodera pallida. Journal of Plant Protection Research.‏ [DOI:10.1515/jppr-2015-0025]
48. Rostami, M., Karegar, A., & Ghorbani, A. (2022). Effects of arugula vermicompost on the root-knot nematode (Meloidogyne javanica) and the promotion of resistance genes in tomato plants. The Plant Pathology Journal, 38(4), 261.‏ [DOI:10.5423/PPJ.OA.01.2022.0006] [PMID] []
49. Scheuerell, S. J., & Mahaffee, W. F. (2004). Compost tea as a container medium drench for suppressing seedling damping-off caused by Pythium ultimum. Phytopathology, 94(11), 1156-1163. [DOI:10.1094/PHYTO.2004.94.11.1156] [PMID]
50. Sethulakshmi, K. C., Ranilakshmi, K. C., & Thomas, A. P. (2018). Antibacterial and antifungal potentialities of earthworm Eudrilus eugeniae paste and coelomic fluid. Asian Journal of Biology, 5, 2456-7124. [DOI:10.9734/AJOB/2018/39786]
51. Sharma, K., & Garg, V. K. (2018). Solid-state fermentation for vermicomposting. In Current developments in biotechnology and bioengineering (pp. 373-413). Elsevier B.V. [DOI:10.1016/B978-0-444-63990-5.00017-7]
52. Simsek-Ersahin, Y. (2015). Suggested mechanisms involved in suppression of Fusarium by vermicompost products. In Organic Amendments and Soil Suppressiveness in Plant Disease Management (pp. 331-351). Cham: Springer International Publishing. [DOI:10.1007/978-3-319-23075-7_15]
53. Sulaiman, I. S. C., & Mohamad, A. (2020). The use of vermiwash and vermicompost extract in plant disease and pest control. In C. Egbuna & B. Sawicka (Eds.), Natural remedies for pest, disease, and weed control (pp. 187-201). Academic Press. [DOI:10.1016/B978-0-12-819304-4.00016-6]
54. Tian, X., & Zheng, Y. (2013). Compost teas and reused nutrient solution suppress plant pathogens in vitro. HortScience, 48(4), 510-512. [DOI:10.21273/HORTSCI.48.4.510]
55. Yadav, S. (2016). Screening of Immunocompetent Coelomic Cells in Earthworms. International Journal of Science, 5, 43-51. [DOI:10.18483/ijSci.999]
56. Yami, K. D., & Shrestha, A. (2005). Selective utilization of organic substrates during vermicomposting and the study of microflora. J Nepal Biotechnol Assoc, 2, 23-26.‏
57. Yatoo, A. M., Ali, M. N., Baba, Z. A., & Hassan, B. (2021). Sustainable management of diseases and pests in crops by vermicompost and vermicompost tea. A review. Agronomy for Sustainable Development, 41, 1-26. [DOI:10.1007/s13593-020-00657-w]
58. Yatoo, A. M., Ali, M. N., Baba, Z. A., Alsohim, A. S., Muthukumaran, M., & Sayyed, R. Z. (2024). Effect of macrophyte biomass-based vermicompost and vermicompost tea on plant growth, productivity, and biocontrol of Fusarium wilt disease in tomato. Biocatalysis and Agricultural Biotechnology, 103320. [DOI:10.1016/j.bcab.2024.103320]
59. You, X., Tojo, M., Ching, S., & Wang, K. H. (2018). Effects of vermicompost water extract prepared from bamboo and kudzu against Meloidogyne incognita and Rotylenchulus reniformis. Journal of nematology, 50(4), 569. [DOI:10.21307/jofnem-2018-054] [PMID] []
60. Zaller, J. G. (2006). Foliar spraying of vermicompost extracts: Effects on fruit quality and indications of late-blight suppression of field-grown tomatoes. Biological Agriculture and Horticulture, 24, 165-180. [DOI:10.1080/01448765.2006.9755017]

ارسال نظر درباره این مقاله : نام کاربری یا پست الکترونیک شما:
CAPTCHA

ارسال پیام به نویسنده مسئول


بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.