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Volume 1, Issue 2 (9-2012)                   Plant Pathol. Sci. 2012, 1(2): 53-63 | Back to browse issues page

‎ 20.1001.1.22519270.1391.1.2.7.1

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TAGHINASAB M, KARIMI E. (2012). Susceptible Plants to Soft Rot Causal Bacteria in Iran. Plant Pathol. Sci.. 1(2), 53-63.
URL: http://yujs.yu.ac.ir/pps/article-1-43-en.html
Susceptible Plants to Soft Rot Causal Bacteria in Iran
MEISAM TAGHINASAB * , EBRAHIM KARIMI
. of Plant Pathology, Department of Plant Protection, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. , Taghinasab@gau.ac.ir
Abstract:   (37140 Views)
The soft rot causal bacteria, species of Pectobacterium and Dickeya, are important pathogens of plants, which have worldwide distribution. These bacteria are very broad host range and cause plant tissues rot . Diseases caused by these bacteria in the form of soft rot, black stem, bulb rot and leaf spot of corn, rice, canola, sugar beet, potatoes, banana, dates, carrots, cabbage, onions, turnips, peppers, philodendron, pandanus, dieffenbachia, Cyclamen, Iris, Aglaonema, Dracaena, Gladiolus, Ficus, ornamental cactus, and Orobanche have been reported from Iran. Some varieties of field crops such as corn, tomatoes, potatoes and sugar beet, as tolerant to these bacteria in Iran.
Keywords: Bacterium, Rot, Soft, Dickeya, Pectobacterium
Full-Text [PDF 1866 kb]   (5199 Downloads)    
Type of Study: Extentional | Subject: Special
Received: 2012/04/10 | Accepted: 2012/09/19 | Published: 2014/06/15
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