جلد 12، شماره 1 - ( (پاییز و زمستان) 1401 )
جلد 12 شماره 1 صفحات 104-94 |
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hasanpour N, arzanlou M. (2023). Application of yeasts in plant diseases management. Plant Pathol. Sci.. 12(1), 94-104. doi:10.52547/pps.12.1.94
URL: http://yujs.yu.ac.ir/pps/article-1-359-fa.html
URL: http://yujs.yu.ac.ir/pps/article-1-359-fa.html
حسن پور نوراله، ارزنلو مهدی. کاربرد مخمرها در مدیریت بیماریهای گیاهی دانش بیماری شناسی گیاهی 1401; 12 (1) :104-94 10.52547/pps.12.1.94
گروه گیاه پزشکی، دانشکده کشاورزی، دانشگاه تبریز ، arzanlou@hotmail.com
چکیده: (900 مشاهده)
حسن پور، ن.، ارزنلو، م. (1401) کاربرد مخمرها در مدیریت بیماریهای گیاهی. دانش بیماری‌شناسی گیاهی 12(1): 104-94.
مخمرها پراکنش وسیعی در سطح زمین دارند. آنها در صنایعی مانند نانوایی، صنایع تخمیری، تولید پروتئین، سنتز مواد شیمیایی مانند ریبوفلاوین و اسید سیتریک، کشاورزی و مدیریت بیماریهایگیاهی نقش دارند. آنها بـا مکانیسـمهـای متنـوعی مانند رقابــت بــرای مواد غذایی و فضا، برقراری رابطه انگلی با بیمارگر، القـای مقاومـت در گیـاه، قارچ انگلی، اشغال پردازه بوم شناختی، سمزدایی زهرقارچ و تولید آنزیمهای تجزیه کننده دیواره سلولی در کاهش بیماریهای گیاهی موثر هستند. از خصوصیات برتر مخمرها میتوان به تحمل و سازگاری بیشتر نسبت به نوسانات حرارتی در دماهای پایین و بالا، سازگاری در طیف گسترده ای از رطوبت نسبی، نوسانات pH، سطوح اکسیژن کم، سرعت تکثیر زیاد، محدود کردن جمعیت بیمارگر و تحمل به اشعه UV را نام برد. با توجه به ویژگیهای گفته شده مخمرها به عنوان یکی از بهترین گزینه ها برای به کارگیری در فرایند مهار زیستی در نظر گرفته میشوند. در این مقاله جنبه های مثبت مخمرها نسبت به دیگر عوامل میکروبی، نقش آنها در کشاورزی و سازوکارهای مدیریت بیماریهای گیاهی بحث و بررسی شده است.
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