Volume 6, Issue 2 (9-2017)                   Plant Pathol. Sci. 2017, 6(2): 1-13 | Back to browse issues page


XML Persian Abstract Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

GOLMOHAMMADI M, BANIHASHEMIAN S N. (2017). Methods for Management of Citrus Blast Disease. Plant Pathol. Sci.. 6(2), 1-13. doi:10.29252/pps.6.2.1
URL: http://yujs.yu.ac.ir/pps/article-1-195-en.html
Institute of Horticultural Sciences Research, Research Institute of Citrus and Semi-Grain Fruits, Agricultural Research and Education Organization, Ramsar, Iran , mgolm2009@gmail.com
Abstract:   (8736 Views)

Golmohammadi, M. & Banihashemian S. N. 2017. Management  method of citrus  blast disease. Plant Pathology Science 6(2):1-13.

Citrus bacterial blast is reported from many parts of citrus growing areas of world. It is one of the most important diseases of citrus in north of Iran, but its damage is different because of year-to-year climate variability. The disease is caused by two species of Pseudomonas. In those years that air humidity and temperature are suitable, these bacterial species can cause serious damage to citrus trees. The main symptom of citrus blast disease is wilting and dieback of branches. Some practices for management of this disease are illustrated in this article.

Full-Text [PDF 2022 kb]   (4360 Downloads)    
Type of Study: Research | Subject: Special
Received: 2016/11/17 | Accepted: 2017/07/5

References
1. Agrios G. N. 2005. Plant Pathology. Elsevier Academic Press. 948p.
2. Balestra G. M. and Varvara L. 1995. Epiphytic survival and control of Pseudomonas viridifalva on Actinidia delciosa. In III International Symposium on Kiwifruit 444:745-750.
3. Beiki F., Gholtapeh E. M., Rahimian H., Shamsbakhsh M., Barzegar A., Bisbal A. B. and Lalucat J. 2012. Biological control of citrus blast disease using some yeast strains isolated from citrus orchards in the northern provinces of Iran. Biocontrol in Plant Protection 1:43-64.
4. Bittner M., Aguilera M. A., Hernandez V., Arbert C. and Casanueva M. E. 2009. Fungistatic activity of essential oils extracted from Peumus boldus., Laureliopsis philippiana and Laurelia sempervirens (Chilean Monimiaceae). Chilean Journal of Agricultural Research 69:30-37. [DOI:10.4067/S0718-58392009000100004]
5. Conn K. E. and Gubler W. D. 1993. Bacterial blight of kiwifruit in California. Plant Disease. 77:228-230. [DOI:10.1094/PD-77-0228]
6. Dworkin M., Falkow S., Rosenberg E., Schlbifer K. H. and Stackebrandt E. 2006. The prokaryotes, a handbook on the Biology of Bacteria. Third Edition. Department of Microbiology, University of Minnesota, USA, 1039p.
7. Ferguson L. and Grafton-Cardwell E. E. 2014. Citrus production manual. UCANR Publications. Vol. 3539.
8. Iscan G., Demirci F., Kurkcuoglu M., Kivanc M. and Baser K. H. 2003. The bioactive essential oil of Heracleum sphondylium L. subsp. ternatum (Velen.) Brummitt. Zeitschrift für Naturforschung 58:195-200.
9. Ishii S. and Sadowsky M. J. 2009. Applications of the rep-PCR DNA fingerprinting technique to study microbial diversity, ecology and evolution. Environmental Microbiology 11:733–740. [DOI:10.1111/j.1462-2920.2008.01856.x]
10. Koh Y. J., Cha B. J., Chung H. J. and Lee D. H. 1994. Outbreak and spread of bacterial canker of kiwifruit. Korean Journal of Plant Pathology 10:68–72.
11. Lee S. O., Choi G. J., Jang K. S. and Kim J. C. 2007. Antifungal Activity of Five Plant Essential Oils as Fumigant against Postharvest and soilborne plant pathogenic fungi. Plant Pathology Journal 23:97-102. [DOI:10.5423/PPJ.2007.23.2.097]
12. Li, Y., Cheng, H., Fang, S. and Qian, Z. 2001. Ecological factors affecting prevalence of kiwifruit bacterial canker and bacteriostatic action of bacteriocides on Pseudomonas syringae pv. actinidae. Ying yong sheng tai xue bao. The Journal of Applied Ecology, 12:359-362.
13. Mirik M., Baloglu S., Aysan Y., Cetinkaya-Yildiz R., Kusek M. and Sahin F. 2005. First outbreak and mandarin trees in Turkey. Plant Pathology 54:238-238. [DOI:10.1111/j.1365-3059.2005.01134.x]
14. NajafiPour G. and Taghavi S. M. 2011. Comparison of P. syringae pv. syringae from different hosts based on pathogenicity and BOX-PCR in Iran. Journal of Agricultural Science and Technology 13:431-442.
15. Pattnaik S., Subramanyam V. R. and Kole C. 1996. Antibacterial and antifungal activity of ten essential oils in vitro. Microbios 86:237-246.
16. Schaffer B. A., Wolstenholme B. N. and Whiley A. W. 2013. The avocado: botany, production and uses. CABI Publishing, Wallingford, UK. [DOI:10.1079/9781845937010.0000]
17. Serizawa S., Ichikawa T., Takikawa Y., Tsuyumu S. and Goto M. 1989. Occurrence of bacterial canker of kiwifruit in Japan: Description of symptoms, isolation of the pathogen and screening of bactericides. Japanese Journal of Phytopathology 55:427-436. [DOI:10.3186/jjphytopath.55.427]
18. Sharma N. and Tripathi A. 2006. Fungitoxicity of the essential oil of Citrus sinensis on post-harvest pathogens. World Journal of Microbiology and Biotechnology 22:587-593. [DOI:10.1007/s11274-005-9075-3]

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 4.0 | University of Yasouj Plant Pathology Science

Designed & Developed by : Yektaweb