Plant Pathology Science

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Bagheri  A. 2017. Situation of  potato common scab disease in Iran. Plant Pathology Science 6(1):47-56.

Common scab disease of potato has been reported from all of the potato growing regions of the world. Potato scab is one of the serious diseases of potato in Iran. Integrated disease management program on reducing the potato scab in the country, needs to verify the key factors affecting the occurrence and spread of the disease. Growing the potato plants in a soil with a neutral pH with a constant moisture, sprinkler irrigation, crop rotation and a good weed control program, especially against convolvulus, are effective methods for disease control. The use of organic fertilizers and the use of resistant varieties are recommended also. The importance of the bacterial scab of potato, distribution and intensity of infection, disease symptoms, factors affecting the disease severity, disease cycle, response of the common potato cultivars to the disease, the dominant causal bacterial species in Iran and integrated management of disease that were carried out in Iran and other countries, are described in this article.

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Ebrahimi L (2020) Scab diseases of apple and pear. Plant Pathology Science 9(1):57-67. DOI: 10.2982/PPS.9.1.57

Apple and pear scab diseases caused by Venturia inaequalis and V. pyrina are the most important economical diseases on these plants. These pathogens overwinter in the form of spherical pseudothecia on the remnants of infected leaves. However, in areas with mild winters, they remain as mycelium or conidia in buds and branches. Symptoms of the disease on the leaves are black spots with a velvety surface. In severe and early infections on fruits, deformity and cracks occur. Humidity and temperature are important and influential factors in the prevalence and severity of this disease. The disease will be severe in areas where the weather is cool and humid in spring and early summer. Symptoms of diseases, morphological characteristics of pathogens, disease cycles and disease management methods including resistant cultivars, horticultural sanitation, biological control, chemical control and their forecasting program are illustrated and discussed.