Showing 9 results for Penicillium
Mehdi Sadravi, Mahya Rahimizadeh,
Volume 5, Issue 1 (2-2016)
Abstract
Sadravi M. & Rahimizadeh M. 2016. Ten useful Penicillium species. Plant Pathology Science 5(1):1-13.
Penicillium species have saprophytic live on plants debris, in the soil and also on some plant products, fresh and juicy damaged fruits as well as the storage fruit and grains. They can characterized by studying the features of their colony, conidiophores, phialids and conidia on selective culture media. The ability of some isolates of P. aurantiogriseum, P. bilaiae, P. chrysogenum, P. citrinum, P. funiculosus, P. glabrum, P. griseofulvum, P. oxalicum, P. purpurogenum and P. simplicissimum to control plants diseases such as Fusarium and Verticillium wilt of tomato, pulse white and gray molds, brown rot and blight twig of peach, late blight and cyst of potato has been proved. They also can act as plant growth promoter. Key morphological characteristics of these ten species of Penicillium is described in this paper. Most of these species are reported from Iran, thus identification and use of the efficient isolates of them can be suggested in management of plants diseases or in enhancement of plants growth programs.
Amir Ramzani, Dr Safarali Mahdian,
Volume 5, Issue 1 (2-2016)
Abstract
Ramezani A. & Mahdian S. A. 2016. Biological control of post-harvest citrus diseases. Plant Pathology Science 5(1):14-25.
Post- harvest rot of citrus fruits is one of the most important limiting factors that reduce the life of harvested products and are one of the most important economical diseases in world’s citrus production areas. Two most important fungi that affect the citrus fruits, are green and blue molds which are produced by Penicillium digitatum and P. italicum, respectively. The disease are mainly managed by using the synthetic fungicides, but because of environmental hazards and appearance of resistant strains of the pathogen, the biological control by the use of bacterial, fungal and yeast antagonists can be suggested. The efficiency of yeasts such as Candida guilliermondii, C. saitoan, Pichia guilliermondi and Aureobasidium pullulans; the bacteria Pseudomonas fluorescens, Bacillus subtilis, Pantoea agglomerans and the fungus Muscodor albus, in controlling the green and blue molds of citrus is reported so far. In this paper, we tried to explain the method of biological control with emphasizing on the identification of useful microorganisms and their operation.
Abolghasem Hosseinzadeh, Mahdi Davari, Aziz Habibi-Yangjeh,
Volume 6, Issue 2 (9-2017)
Abstract
Hoseinzadeh A., Davari M. and Habibi-Yangjeh A. 2017. Applications of nanomaterials in the fungal plant diseases management. Plant Pathology Science 6(2):68-77.
The use of nanotechnology in plant disease management has been seriously considered by researchers in recent years. Some of these reteaches have shown the antifungal effects of nano zinc oxide on Botrytis cinerea and Penicillium expansum; nano copper oxide on Aspergillus flavus; silver nanocomposite compounds (SiO₂/Ag₂S) on Aspergillus niger; Fe₃O₄/ZnO/AgBr on Fusarium graminearum, F. oxysporum and Botrytis cinerea, and carbon nanomaterials on F. graminearum. Their antifungal mechanisms are including: degradation of lipid and protein, damage to cell membranes, water channels blocking by nanomaterials and loss of spore water and plasmolysis and the inhibition of growth or destruction of fungal hyphae and prevent the sporulation.
Musa Mohammadi, Ahmad Hosseini, Ebrahim Sedaghati , Samin Hosseini,
Volume 7, Issue 1 (3-2018)
Abstract
Mohammadi M., Hosseini A., Sedaghati E. and Hosseini S. 2018. Mycoviruses application in biocontrol of fugal pathogens. Plant Pathology Science 7(1):51-62.
Mycoviruses or fungal parasitic viruses have dsDNA, dsRNA or ssRNA genome. Some of these viruses have a restricted host range and can infect certain strains of host species. In contrast, some other viruses have wider host range and can infect different species of a fungal family. In most cases these viruses are transmitted by anastomosis of mycelium. In a phenomenon called hypovirulence, most of these viruses decrease the virulence of their host fungus. Discovery of hypovirulence revealed the biocontrol ability of mycoviruses. In summary, mycoviruses could be implemented as powerful agents for biocontrol of fungal pathogens and induction of resistance in plants.
Vahideh Rafiei, Zia Banihashemi,
Volume 8, Issue 2 (9-2019)
Abstract
Rafiei V and Banihashemi Z (2019) Fungi in desert areas of Yazd province. Plant Pathology Science 8(2):110-121. DOI:10.2982/PPS.8.2.110.
Introduction: The Fungi which are able to grow at the temperatures above 40 degrees Celsius are known as thermophilic fungi. So far, no study has been carried out on fungi in desert areas of Iran so the present study was aimed to isolate and identify the fungi in desert areas of Yazd province. Materials and Methods: Four desert regions of Yazd province were visited and samples were taken from soil and plant roots. The fungi were isolated by soil dilution method and were cultured on potato-agar extract medium. Genus and species of fungi were identified by valid identification keys. Results: Eighteen fungi from eight genera vs. Aspergillus, Penicillium, Alternaria, Ulocladium, Stemphylium, Paecilomyces, Rhizopus and Fusarium were identified in this study. Conclusion: The species of Penicillium and Aspergillus were the most abundant species in desert soils of this province. All fungi identified in this study are reported for the first time from Iranian desert soils.
Parmida Aleahmad, Leila Ebrahimi,
Volume 9, Issue 2 (8-2020)
Abstract
Aleahmad P, Ebrahimi L (2020) Biological control method of postharvest fungal diseases of apple. Plant Pathology Science 9(2):95-107. DOI: 10.2982/PPS.9.2.95.
Apple postharvest diseases are usually caused by a wide range of pathogenic fungi. Postharvest rot of this crop is one of the most important economic diseases and also one of the main factors in reducing the lifespan of this crop. In contrast, our current knowledge of the occurrence and latent contamination during storage and its epidemiology is limited. The pathogenic fungi Botrytis cinerea and Penicillium expansum causing gray mold and blue mold, respectively, are the most common pathogens in the cultivation areas, which are usually inhibited by the use of synthetic fungicides. However, due to the growing concern over the use of synthetic fungicides, alternative control measures such as using physical treatments, natural compounds, and biocontrol agents are highly desired. Although no method has been approved as a definitive method of postharvest diseases management, the effectiveness of yeasts such as Candida saitoana, bacteria such as Rahnella aquatilis, and fungal species such as Trichoderma harzianum has been suggested.
Safarali Mahdian, Amir Ramzani Domirkolaei, Mohammadali Tajik Ghanbari,
Volume 11, Issue 1 (3-2022)
Abstract
Mahdian S, Ramzani Domirkolaei A, Tajik Ghanbari M (2022) Effect of myrtle essential oil, chitosan and thiabendazole fungicide on citrus green mold. Plant Pathology Science 11(1):74-88. Doi: 10.2982/PPS.11.1.74.
Introduction: Green mold (Penicillium digitatum) is one of the most important post-harvest pathogens of citrus fruits. Tens of thousands of citrus fruits are often destroyed by green mold in Iran every year. The use of chemical toxins to control the disease, in addition to negative environmental effects, leads to the selection of fungal-resistant populations and also endangers consumer health, so non-chemical control of the pathogen has become an important goal of researchers in recent years. Materials and Methods: The essential oil components of myrtle (Myrtus communis L.) were extracted with a Clevenger apparatus and their compounds were identified with a gas chromatography apparatus with a mass spectrometer. The inhibitory effect of myrtle essential oil and the fungicides chitosan and thiabendazole on spore germination and colony growth was investigated by mixing with PDA and PDB under laboratory conditions and by impregnating the fruit surface during storage. Results: Thirteen compounds were identified in myrtle essential oil, which was quantitatively the highest compound 1-8 cineole. Myrtle essential oil at a concentration of 1700 ppm and chitosan at a concentration of 500 ppm inhibited 100% of fungal colony growth, as did the fungicide thiabendazole. Conclusion: It is possible to use myrtle essential oil or chitosan as an alternative to the fungicide thiabendazole to control citrus green mold.
Elham Bahmani , Mehdi Sadravi, Mohammad Abdollahi,
Volume 11, Issue 1 (3-2022)
Abstract
Bahmani E, Sadravi M, Abdollahi M (2022) Rice seed-borne fungi in Kohgiluyeh and Boyer-Ahmad Province of Iran. Plant Pathology Science 11(2):13-23. Doi: 10.2982/PPS.11.1.13
Introduction: The province of Kohgiluyeh and Boyer-Ahmad in southwestern Iran is an important rice-growing area. Seed-borne fungi can cause harmful diseases, so identifying them is important to prevent these diseases. Materials and Methods: Thirty seed samples of four rice varieties were collected from different regions of the province. Seed-borne fungi were isolated by using the potato-dextrose-agar plate, blotter, and deep freezing blotter methods and after purification, their morphological characteristics were studied and they were identified. The total frequency of seeds infected with fungi and the frequency of seeds infected with each fungus were calculated. The effect of these fungi on seed germination and root growth of four cultivars Champa, Shamim, Gerdeh, and Lenjan was tested by placing them between wet sterile filter papers. Results: Twenty-eight fungi of 11 genera vs. Alternaria, Aspergillus, Bipolaris, Cladosporium, Curvularia, Epicoccum, Fusarium, Penicillium, Pyrenophora, Rhizopus, and Ulocladium were identified in these thirty samples. These fungi did not significantly affect seed germination of these varieties, but caused root rot in them. The average infestation of the Champa variety was lower than the others. Conclusion: The Champa variety is relatively resistant to these fungi, followed by Shamim, Lenjan, and Gerdeh respectively.
Maryam Mirtalebi, Javad Shafienia,
Volume 11, Issue 2 (9-2022)
Abstract
Shafienia J, Mirtalebi M (2022) Plants growth promoting fungi. Plant Pathology Science 11(2):112-124. Doi:10.2982/PPS.11.2.112
The world's population is growing rapidly. To feed this large population, more crops must be produced. The broad use of fertilizers, pesticides and other inputs increases the productivity of existing agricultural lands and the amount of food production, but this increase in yield causes damage to the environment, soil degradation and the destruction of its natural microbial population. To prevent these harmful effects of the chemicals, an eco-friendly approach is needed to ensure human health and the environment. In the innovative view of agricultural production, there is a growing demand for the use of biofertilizers instead of agrochemicals. The use of beneficial microorganisms can be a new strategy to improve plant health and productivity. Natural microbial populations play an important role in the solubilizing and mineralizing of soil nutrients, which is very important for plant growth and development. Among the various microbial populations, fungi known as plants growth promoting fungi (PGPF) have recently received increasing attention. For decades, plant growth promoting fungi such as Trichoderma, Penicillium, Phoma, Aspergillus and Fusarium have been studied. Studies have shown that these fungi, regulate plant growth without environmental pollution and increase plant tolerance to plant pathogens. In this review a brief description of plant growth promoting fungi is given first. In the following, the nature and composition of these fungi as well as the mode of actions, formulation and related challenges will be concidered.
