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Showing 2 results for Koolivand

Mahsa Abadkhah, Davoud Koolivand,
Volume 7, Issue 2 (9-2018)
Abstract

Abadkhah M. and Koolivand D. 2018. The biosensors and their application in plant pathology. Plant Pathology Science 7(2):47-59. DOI:10.2982/PPS.7.2.47
 
 Preventing plant disease damage requires the use of new, powerful, simple and portable tools to quickly diagnose pathogens. Today, biosensor technology  known as a powerful tool for evaluating conventional methods in agricultural sciences. Sensitivity, selectivity and portability of biosensors made it possible to develop them as special tools for rapid analysis of compounds in samples with low concentration. Biosensors have three main components, biological element, transducer and readout system. The most important application of biosensors in plant pathology is rapid detection of plant pathogens, in order to reduce the use of expensive and environmentally-damaging chemicals. This article introduces different types of biosensors and their applications in plant pathology.

Fereshteh Esmaeilzadeh, Dr. Davoud Koolivand,
Volume 12, Issue 1 ((Autumn & Winter) 2023)
Abstract

Esmaeilzadeh, F., & Koolivand, D. (2022). Tomato brown rogue fruit virus. Plant Pathology Science 12(1), 84-93.    Doi:10.2982/PPS.12.1.84
 
Tomato brown rugose fruit virus (ToBRFV) is an emerging pathogen that generally causes disease in greenhouses. This virus causes yellow areas, malformation and brown necrotic lesions on tomato fruits. This virus, which has a global distribution, has recently been reported using molecular methods in the greenhouses of few provinces of Iran. According to the report of this virus from Iran, the characteristics of the ToBRFV, its symptoms, host range, mode of transmission and spread, and its management methods have been described based on previous studies.


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