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Mehdi Sadravi, Ghaem Kheradmand Motlagh,
Volume 2, Issue 2 (9-2013)
Abstract

Nanotechnology is the science of identification, production and use of materials at nanometer (10-9 m) scale. Regarding to application of this technology in plant pathology, this technology provides power to organize producing biological nanosensors for rapid detection of pathogens, production of nano silver and nano silica-silver to control bacteria and fungi, and the preparation of pesticides as nano capsules, at molecular level. Metal nanoparticles, the inhibitor of plant pathogens are derived from some fungi, bacteria and some plants including sunflower, alfalfa, Indian mustard, magnolia and Japanese persimmon.

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