Volume 8, Issue 2 (9-2019)
Plant Pathol. Sci. 2019, 8(2): 16-30 |
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Fani S R, Moradi M, Mirabolfathy M. (2019). A Review of the Pistachio Gummosis Disease. Plant Pathol. Sci.. 8(2), 16-30. doi:10.29252/pps.8.2.16
URL: http://yujs.yu.ac.ir/pps/article-1-277-en.html
URL: http://yujs.yu.ac.ir/pps/article-1-277-en.html
- Plant Protection Research Department, Yazd Agricultural and Natural Resources Research and Education Center, AREEO, Yazd, Iran , rezafani52@gmail.com
Abstract: (6963 Views)
Fani S R, Moradi M and Mirabolfathy M (2019) A review of the pistachio gummosis disease. Plant Pathology Science 8(2):16-30. DOI:10.2982/PPS.8.2.16
Iranian Pistachio is one of the most important horticultural product in export market. Crown and root rot caused by Phytophthora species is the most serious disease of plant, which annually destroys a considerable number of mature and young trees. This disease has been reported from all provinces of Iran. The pathogen is soil-borne and is distributed by sporangia or the released zoospores and infects the healthy trees. In the most Pistachio orchards, the key factors of disease development are the sensitivity of pistachio crown to Phytophthora and the flooding method of irrigation. The symptoms of the disease are include blight in early spring, drying of the green leaves during the growing season, gum exudation from the crown of tree and the root rot. Gummosis can be successfully controlled by integrated disease management including orchard constructing in non-infected areas, using resistant or tolerant cultivars, using healthy rootstocks, improving the irrigation methods and avoiding the direct contact of water with tree crown, isolating the contaminated parts of the orchard from the healthy parts, using suitable fungicide, and biological control based on Trichoderma and Bacillus species.
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