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Evaluating Hetrotoxic Potential of Aqueous Extract of Datura stramonium Shoots on Germination Traits and Content of Photosynthetic Pigments of Wheat Cultivars
Vahdat Rajaee, Ebrahim Gholamalipour Alamdari, Zeinab Avarseji, Masoumeh Naeemi,
Volume 5, Issue 2 (3-2019)
Abstract 


Extended abstract
Introduction: Nowadays exploitation of hetrotoxic characteristics  of hetrotoxic plants regarding  harmful effects of synthetic herbicides can most important role in weeds management and their control. In fact chemical compounds which is released by root, stem, leaf, flowers, seeds pollen, fruit and seeds can be used as bio herbicides and bio pesticides. The purpose of this srudy was evaluation of hetrotoxicity potential of Datura stramonium L. shoots on germination traits and photosynthetic pigments of wheat cultivars.
Materials and Methods: An experiment was conducted to evaluate hetrotoxicity potential of aqueous extract of different organs of Datura stramonium L. such as stem, leaf, fruit and mixed of them on germination traits and photosynthetic pigments of two cultivars of wheat (Kohdasht and N8720) as factorial experiment based on compeletly randomized design in three replications in Weeds Scince Laboratory of Gonbad-e- Kavous University in 2017. Datura stramonium shoot was collected at fruit formation stage in the Moghan plain and seprated into stem, leaf and fruit firstly. Five ml of studied extracts as well as mixed of them were added on 25 disinfected seeds of studied cultivars separately.
Results: Results showed that wheat cultivars had a different response to organs extract and this difference also were significant for various organs extract as well as interaction effect of cultivars in organs extract. Mean comparison of interaction of cultivars and organs showed that germination percent of Kohdash were decreased under experimental treatments. The highest decrease effect was obtained in the leaf extract about 98.33%. In return, stem, fruit and mixed organs had an increase effect on germination percent of N8720 about 5.72, 5.72 and 1.41% respectively. Result of the germination rate was similar with result of germination percent. Radicle and shoot length of both cultivars under experimental treatments were decreased. Leaf extract had an highest inhibition effect on radicle and shoot length about 96.70 and 89.21% respectively. Content of total chlorophyll of both cultivars of Kohdast and N8720 were increased under aqueous extract of stem (24.64%) and fruit (14.62%). Where as, extract of other organs and mixed of them had a decrease effect on studied trait. The result of carotenoid also was similar with result of total chlorophyll. Persumably, difference in allelochemicals concentration in various organs of Datura stramonium and physiological chracteractics of studied traits in cultivars caused different behavior.
Conclusions: According to the results, use of Datura stramonium biomass esspecially leaf, it is suggested as natural herbicides and strategy of non- chemical management. To accomplish this need to analyze phytochemical compounds of this weed.
 
Highlights:
  1. Extract of different parts of Datura stramonium weed had a different effect on germination traits and content of chlorophyll and carotenoids  of both cultivars of Kohdast and N8720.
  2. Leaf extract of Datura stramonium significantly decrease germination traits and content of chlorophyll and carotenoids of Kohdasht cultivar seedlings.
3- Use of Datura stramonium can be a good option for appearance of natural herbicides.

Improving the Emergence, Growth and Some Physiological Parameters of Canola (Brassica napus) by Leaching of Allelopathic Compounds of Soybean, Black Cumin, Dragonhead and Dill Residue
Marziyeh Rostami, Sina Fallah, Ali Abassi Surki, Mohammad Rafieoalhosseini,
Volume 7, Issue 1 (9-2020)
Abstract


Extended Abstract
Introduction: Plants release much of bioactive chemicals from different parts such as leaves, stems and roots through different mechanisms to their surrounding environement. These biologically active chemicals are often referred to as "allelochemicals". Allelopathic compounds play a major role in reducing germination and the growth of crops.
Materials and methods: In this study, the effect of leaching on the reduction of phytotoxicity effect of soybean, black cumin, dragonhead and dill was investigated on the emergence and early growth of canola (Brassica napus L.). The experiment was conducted as factorial based on a completely randomized design with four replications in 2016. Treatments included four previous crop residue (soybean, black cumin, dragonhead, and dill), and three levels of leaching (without leaching, one-time leaching, and two-times leaching). The leaching-free treatment (control) was sub-irrigated to maintain the uniformity of environment moisture. Five days after the first leaching, the two leaching treatment was irrigated again. Five days after the second leaching, when the soil moisture was suitable for seed planting, 10 seeds of canola were cultivated in each pot at a depth of 3 cm of soil. After three weeks seedlings of canola were removed from the pot and the traits were measured.
Results: The results showed that the growth characteristics of canola, except root length, were affected by the residues of the previous crop. In non-leaching conditions, the residue of the four plants reduced the rate and amount of canola emergence, and the greatest reduction in canola emergence was recorded for the application of black cumin residue (7.5%). In the leaching conditions, the length of canola leaves increased, which was higher in the twice leaching treatment. This trend shows that as the amount of leaching frequency increased, it is highly likely that more inhibitiing materials leave the soil and conditions become suitable for canola germination and growth.. The highest dry weight of canola root was observed in one-time leaching treatment. The dry weight of canola leaf grown in dill and soybean residues was increased as a result of one-time leaching, whereas the dry weight of canola grown in black cumin and dragonhead residues showed a higher increase in two-times leaching. Results show that four studied plants have canola growth inhibiting compounds and leaching can ameliorate this effect. The response of canola in the soil containing black cumin and dragonhead residues is higher in two-times leaching, and in the soil containing plant residues dill, one-time leaching is sufficient. In soils containing soybean residue, the response index was almost similar in case of one and two-times leaching.
Conclusion: Generally, the results showed that the application of leaching before planting canola reduced the inhibitory effects of plant residue on germination and growth of canola. Therefore, it is suggested that in the agricultural ecosystems in which canola is present in crop rotation, cultivation of canola must be avoided in presence of soybean, black cumin, dragonhead, and dill residue to eliminate their inhibitory effects on canola growth. In areas with water restriction, autumn rainfall can act as leaching and reduce the effect of allelopathic compounds. In case leaching is not possible, cultivation of canola inside the residue of these plants must be avoided.
 
 
Highlights:
1-Leaching can reduce the effect of allelopathic compounds.
2- Allelopathic compounds of some plants such as black cumin showed better response to two-times leaching.

Evaluating the initial growth of soybean (Glycine max) seedlings in response to different concentrations of copper compounds in the maternal plant
Nafiseh Sheibany, Sina Fallah, Hossein Barani-Beiranvand, Aliyeh Salehi,
Volume 9, Issue 2 (3-2023)
Abstract 
Extended abstract
Introduction: The use of nanotechnology is increasing in many fields including agricultural sciences. Concurrently, the release of these particles into the environment is inevitable, which may have adverse effects on plants. Therefore, it is important to understand the interactions between nanoparticles and crops as an essential component of all agricultural ecosystems. In this regard, a study was conducted on the effects of nanoparticles on germination potential and initial growth of F2 seeds by cultivating soybean in soil containing copper oxide nanoparticles.
Materials and Methods: To evaluate the nourishment effects of maternal soybean with copper compounds on its seedlings, two factorial experiments (in a growth chamber and pot) were conducted in a completely randomized design at the Faculty of Agriculture, Shahrekord University in 2021. Treatments in the maternal plant included different copper compounds (copper oxide nanoparticles with sizes of 25, 50 nm and copper chloride) and five concentrations of copper compounds (0, 50, 100, 200 and 500 mg/kg soil), and the seeds produced from these treatments were evaluated under controlled and pot conditions.
Results: An increase in the concentration of copper chloride and copper oxide nanoparticle (25 nm) in maternal plants reduced the germination percentage (25 and 78%), radicle length (56 and 82%), radicle weight (35 and 81%), plumule length (19 and 71%), plumule weight (32 and 73%) and seedling vigor index (49 and 94%) of produced seeds, respectively. The evaluation of soybean seedlings nourished with different copper compounds also showed the nourishment with copper chloride and copper oxide nanoparticle (25 nm) significantly decreased the content of chlorophyll a (10 and 74%), chlorophyll b (38, 49%), carotenoids (136 and 145%), root length (27 and 61%), seedling height (31 and 58%), leaf area (44 and 64%), and shoot weight (34 and 64%) compared to the control, respectively.
Conclusion: In general, it is concluded that the toxicity of copper compounds in the rhizosphere of the maternal plant for the produced seeds is directly related to the concentration. Therefore, the toxic effects are intensified when the maternal plant is nourished with copper oxide nanoparticles, and the seeds produced under these conditions have poor vigor.

Highlights:
1. Nourishment of the maternal soybean plant with copper oxide nanoparticles reduces the seedling growth of the produced seeds.
2. Reducing the size of copper oxide nanoparticles has a more toxic effect on the germination of produced seeds.
3. The toxic effects of copper oxide nanoparticles continue until the seedling stage.

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