Showing 2 results for Sesame
Hasan Keshavarz, Barmak Jafari Haghighi, Abdolreza Jafari, Hamidreza Miri, Hamidreza Ebrahimi,
Volume 12, Issue 1 (9-2025)
Abstract
Objective: This study was conducted to investigate the effect of seed priming, sulfur application, and a biofertilizer containing Thiobacillus on seed yield and the fatty acid composition of sesame. Due to the importance of sesame as a valuable oilseed crop, evaluating the combined role of nutritional and biological management in improving both quantitative and qualitative traits of the crop holds significant importance.
Method: A field experiment was conducted during the 2023–2024 growing season in Fasa County, Fars Province, Iran, as a factorial arrangement in a randomized complete block design with three replications. Treatments included four seed priming methods (no prime, hydropriming, calcium chloride at 2.5% and 5%), four levels of sulfur application (0, 100, 200, and 300 kg ha-1), and three levels of Thiobacillus inoculation (0, 2, and 4 kg ha-1). Sesame cultivar ‘Darab 2’ was sown at a density of 40 plants m-2. Thousand-seed weight, dry matter and seed yield were measured. Oil quality was evaluated through fatty acid methyl ester analysis using gas chromatography according to ISIRI and AOAC standards.
Results: Seed priming, sulfur application, and Thiobacillus biofertilization significantly affected all the studied traits. Both two-way and three-way interactions were significant at 1% and 5% levels. The highest plant dry weight (23,580 kg ha-1) was observed in the treatment of hydro-priming combined with 300 kg ha-1 sulfur. Additionally, the highest thousand seed weight (5.33 g) and seed yield (2610 kg ha-1) were recorded in the treatment of hydro-priming combined with 300 kg ha-1 sulfur and 4 kg ha-1 Thiobacillus. The highest oil percentage (52.2%) and protein content (25.10%) were obtained in the treatment of 5% calcium chloride priming combined with 300 kg ha-1 sulfur and 4 kg ha-1 Thiobacillus. The fatty acid analysis revealed that integrated treatments increased the content of unsaturated fatty acids (linoleic, oleic, alpha-linolenic) while decreasing saturated fatty acids (palmitic and stearic).
Conclusions: The integrated use of seed priming (especially 5% calcium chloride or hydropriming), high-dose sulfur, and Thiobacillus inoculation significantly improved sesame seed yield, and oil quality. These practices enhanced nutrient uptake, stimulated microbial activity, and promoted biosynthesis of health-beneficial fatty acids.
Highlights
- Seed priming, sulfur application, and Thiobacillus inoculation significantly increased sesame seed yield.
- Combined treatments improved seed oil quality by increasing unsaturated fatty acids and reducing saturated ones.
Ramin Zeilabpour, Ali Moradi, Hamidreza Balouchi, Alireza Yadavi, Hojatollah Latifmanesh,
Volume 12, Issue 2 (3-2026)
Abstract
Objective: Seed aging in oilseeds such as sesame is a major storage challenge, reducing germination quality and seedling vigor. The high-oil cultivar Darab‑1 is highly sensitive to storage conditions (temperature, moisture, and time). In this study, the effects of different Pix concentrations in interaction with temperature, moisture, and storage duration were investigated on germination and biochemical traits of seeds to determine the possibility of improving seed quality stability during storage.
Methods: The experiment was conducted as a four‑factor factorial arrangement in a completely randomized design with three replications. The studied factors were storage temperature (15, 25, and 35°C), seed moisture content (9, 12, and 15%), Pix concentration (0, 3000, and 4500 mg L-1), and storage duration (30, 60, 90, 120, 150, and 180 days). After the storage period, seed physiological traits including germination percentage and rate, root and shoot length, seedling dry weight, vigor index, α‑amylase activity, and electrolyte leakage were measured.
Results: Increasing temperature, moisture, and storage duration accelerated seed aging. After 180 days, electrolyte leakage in control seeds increased from 21.47 to 72.72% when storage temperature rose from 15 to 25°C (at 9% moisture), indicating a 54% increase in membrane leakage, while Pix at 3000 mg/L reduced it by 19–80%. α-amylase activity decreased with seed deterioration, but Pix at 3000 mg/L maintained the highest enzyme activity (15.5 vs. 16.3 nmol seed-1min-1 after 180 days). Germination percentage and rate, seedling length and dry weight, and vigor index also declined with aging; however, Pix treatment, especially at 3000 mg L-1, significantly moderated these reductions.
Conclusions: Storage at high temperature and moisture accelerated sesame seed deterioration, reducing germination and α‑amylase activity while increasing membrane damage. Pix at 3000 mg L-1 was the most effective treatment, maintaining seed vigor and enzyme activity and reducing electrolyte leakage. Therefore, seed treatment with 3000 mg L-1 Pix before storage, especially at 15°C and 9% moisture content, can be recommended as an effective strategy to extend seed longevity and maintain quality during medium term storage.
Highlights:
- Pix at 3000 mg/L effectively prevented the decline in physiological traits of sesame seeds during storage and maintained germination potential and seed vigor.
- Increased temperature, moisture, and storage duration reduced α‑amylase activity and increased electrolyte leakage, indicating accelerated physiological seed aging.
- Pix treatment improved seed quality under warm and humid storage conditions by reducing electrolyte leakage and enhancing membrane stability, suggesting its practical application for extending seed longevity.
