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Showing 7 results for Medicinal Plant
Zaynab Taghinezad, Massoud Dehdari, Amin Mirshekari, Hossain Zainali,
Volume 3, Issue 1 (8-2016)
Volume 3, Issue 1 (8-2016)
Abstract
Medicinal barberry plants, belong to Berberidaceae family. Seeds of barberry have long period dormancy. Therefore, overcome to seed dormancy and increasing germination rate of seeds due to different methods will be useful. In this regard, two separate experiments were designed. In the first experiment, effect of different levels of Gibberellic acid (0, 600 and 900 mg.l-1 at 8˚C) and temperatures (25 (control), 10 and 5 °C at 50 days) in a factorial experiment based on the completely randomized design with three replications and in the second experiment, effect of different nutrition concentrations of MS medium (full strength MS, 1/2MS and 1/4 MS) in a completely randomized design with three replications on embryo culture of four native species of barberry (Berberis integrima, B. vulgaris, B. crataegina and B. orthootrys) were investigated. Based on the results obtained from the first experiment, chilling treated seeds showed the greatest effect (88%) on seed germination in comparison with gibberellic acid treatment. The results of the second experiment showed that the best MS concentration for embryo culture was full strength MS medium with%100 seed germination in four above mentioned barberry species after 2-3 days. In general, the best method to overcome barberry seed dormancy was an embryo culture in full-strength MS nutrition.
Zahra Mohammadzadeh Nasrabad Olya, Ahmad Mohtadi,
Volume 4, Issue 1 (9-2017)
Volume 4, Issue 1 (9-2017)
Abstract
Weeds pose a serious threat to farmers. Using allopathic properties of the plants, especially those of the medicinal plants, has an important role in controlling weeds. This study was conducted to examine the allelopathic potential of Achillea wilhelmsii in germination of Hirshfeldia incana and Hordeum glaucum. A factorial experiment was conducted, adopting a completely randomized design with three replicates in both libratory and pot cultivation. Organ extracts (flower, leaf and root) of Achillea wilhelmsii in four concentrations were used, namely: 1, 2 and 5%. In addition, distilled water was used as a control. The result showed that the greatest percentages of the germination of Hordeum glaucum and Hirshfeldia incana were in the distilled water, which were 100 and 91%, respectively and that their germination reached zero percent under extraction of leaf and flower with a concentration of 5%. The concentration higher than 2% of the extraction of Achillea wilhelmsii significantly decreased germination, length of radicle and aerial part, fresh and dry weight of shoot and root, leaf area index and amount of chlorophyll in Hordeum glaucum and Hirshfeldia incana, in contrast with distilled water. The results showed that leaf and flower extraction of Achillea wilhelmsii had allopathic effects. In addition, it had impacts on germination and growth of the seeds of Hordeum glaucum and Hirshfeldia incana, which could be used in the production of natural herbicides.
Highlights:
Highlights:
- Aqueous extrac of Achillea wilhelmsii significantly decreases germination and growth of Hordeum glaucum and Hirshfeldia incana.
- Aqueous extrac of Achillea wilhelmsii can be used to produce the natural herbicides.
Zakia Ibrahim Quchi, Gholamreza Mohsenabadi , Hamed Hassanpour ,
Volume 4, Issue 2 (3-2018)
Volume 4, Issue 2 (3-2018)
Abstract
In order to investigate the effect of different levels of temperature and drought stress on seed germination parameters of nettle roman (Urtica pilulifera L.), an experiment was conducted as factorial in a completely randomized design with three replications at the Department of Agronomy, College of Agriculture, University of Guilan, in 2014. Treatments included different temperature levels (5, 10, 15, 20 and 25 °C) and drought stress levels (0 (control), -2, -4,-6 and -8 bars). The results showed that treatments and their interactions had a significant effect on germination percentage (GP), germination rate (GR), root length and root dry weight. The highest GP (88%), GR (1.8 seed/day) and root dry weight (0.06 g) were obtained as the result of the interaction between the temperature of 25°C and no-stress condition. In this study, with an increase in drought stress and a decrease in temperature, GP, GR, root dry weight, root length and shoot length decreased. The impact of drought stress on GR and GP was lower at 20°C, compared with the temperature of 25°C. A decrease in water potential from -4 to -6 bars at 20°C caused a reduction of 50% and 30% in GP and GR, respectively. However, these reductions at 25°C were 75% and 70%, respectively. According to the results, it could be stated that the significant reduction threshold of seed germination parameters was -2 bars.
Highlights:
- The germination characteristics of Roman nettle were studied under drought stress and temperature.
- In drought stress of -4 bars, germination percentage and germination rate decreased significantly.
Zahra Heidari Sureshjani, Ghasem Karimzadeh, Sajad Rashidi Monfared,
Volume 9, Issue 1 (9-2022)
Volume 9, Issue 1 (9-2022)
Abstract
Extended Abstract
Introduction: St. John’s wort is one of the most amazing and medicinal plants of interest worldwide, which is nowadays known as a certain cure for depression. However, the presence of dormancy and low seed germination is a barrier to the progress of its breeding programs. Despite the richness of the plant’s genetic resources, there are only a few studies reported on its propagation and maintenance in Iran, most of which do not mention the geographical origin of the used seeds or explants. The current study was carried out aiming to evaluate in vitro plant propagation of eight Iranian endemic populations of St. John’s wort seeds which belonged to different geographical origins, emphasizing seed dormancy phenomena.
Materials and Methods: Following the collection of eight populations of St. John’s wort (Hypericum perforatum L.) seeds from different geographical regions of Iran, the Murashige and Skoog culture media (common salt mixture as a control, MS improved with gibberellic acid and a modified combination of MS) was used in an effort to investigate the effect of culture medium as well as seed collection locations on the germination percentage of these populations.
Results: The results showed that the interaction between the seed collection locations and the culture medium on seed germination was significant at P<0.01. Besides, the effect of changing culture media on seed germination was significant in all populations at P<0.01, except for Meshkin-Shahr. In other words, the seeds collected from Meshkin-Shahr germinated easily as well as notably under in vitro conditions (97.3% on average), and there was no need either to modify the combination of MS medium or to use gibberellic acid for seed dormancy elimination. The seeds originated from Challus and Peresk had the lowest germination in the control medium (22.3%, on average). Seeds from Challus and Saqqez had better germination in the media enriched with gibberellic acid compared to the control and the modified MS media (88% and 65%, respectively). However, less than half of the Parvar seeds germinated in the MS medium improved with GA3, compared to the control. Cultivation of seeds obtained from Fereydunkenar in common MS medium also led to better germination than using GA3 and modifying the combination of medium with 95% and 99% confidence levels, respectively.
Conclusion: The results of the current study demonstrated that the observed difference in seed germination percentage is remarkable in the Iranian endemic St. John’s wort populations under in vitro conditions. Moreover, the variation among national populations was significant. Besides, the response of the seed populations originating from different locations varied with respect to the changes in the culture medium and in the different cases. This shows the considerable effect of the growth location of the maternal plant on the characteristics of the next generation seeds, especially the way they germinate. Hence, it is very important to pay attention to the seed’s origins in the studies and it is investigable.
Highlights:
Introduction: St. John’s wort is one of the most amazing and medicinal plants of interest worldwide, which is nowadays known as a certain cure for depression. However, the presence of dormancy and low seed germination is a barrier to the progress of its breeding programs. Despite the richness of the plant’s genetic resources, there are only a few studies reported on its propagation and maintenance in Iran, most of which do not mention the geographical origin of the used seeds or explants. The current study was carried out aiming to evaluate in vitro plant propagation of eight Iranian endemic populations of St. John’s wort seeds which belonged to different geographical origins, emphasizing seed dormancy phenomena.
Materials and Methods: Following the collection of eight populations of St. John’s wort (Hypericum perforatum L.) seeds from different geographical regions of Iran, the Murashige and Skoog culture media (common salt mixture as a control, MS improved with gibberellic acid and a modified combination of MS) was used in an effort to investigate the effect of culture medium as well as seed collection locations on the germination percentage of these populations.
Results: The results showed that the interaction between the seed collection locations and the culture medium on seed germination was significant at P<0.01. Besides, the effect of changing culture media on seed germination was significant in all populations at P<0.01, except for Meshkin-Shahr. In other words, the seeds collected from Meshkin-Shahr germinated easily as well as notably under in vitro conditions (97.3% on average), and there was no need either to modify the combination of MS medium or to use gibberellic acid for seed dormancy elimination. The seeds originated from Challus and Peresk had the lowest germination in the control medium (22.3%, on average). Seeds from Challus and Saqqez had better germination in the media enriched with gibberellic acid compared to the control and the modified MS media (88% and 65%, respectively). However, less than half of the Parvar seeds germinated in the MS medium improved with GA3, compared to the control. Cultivation of seeds obtained from Fereydunkenar in common MS medium also led to better germination than using GA3 and modifying the combination of medium with 95% and 99% confidence levels, respectively.
Conclusion: The results of the current study demonstrated that the observed difference in seed germination percentage is remarkable in the Iranian endemic St. John’s wort populations under in vitro conditions. Moreover, the variation among national populations was significant. Besides, the response of the seed populations originating from different locations varied with respect to the changes in the culture medium and in the different cases. This shows the considerable effect of the growth location of the maternal plant on the characteristics of the next generation seeds, especially the way they germinate. Hence, it is very important to pay attention to the seed’s origins in the studies and it is investigable.
Highlights:
- This is the first report on the in vitro seed dormancy elimination in the eight Iranian St. John’s wort populations.
- It was for the first time bringing up the geographical origins of seeds in the national germination studies on the St. John’s wort.
- It is a quite new method to use a modified combination of MS medium for seed dormancy elimination in the St. John’s wort.
Mohsen Malek, Farshid Hassani, Enayat Rezvani Khorshidi, Ali Shayanfar, Bita Oskoee, Abbas Dehshiri,
Volume 9, Issue 1 (9-2022)
Volume 9, Issue 1 (9-2022)
Abstract
Extended Abstract
Introduction: Galbanum is one of the most important native medicinal plants in Iran, and nowadays the use of its products and derivatives has become widespread in various industries. Thus, the excessive harvest of this species within its natural habitats has increased. Therefore, the species is enlisted as prone to extinction. Due to the lack of information about germination behavior and dormancy alleviating or breaking methods of Galbanum seeds, less attention has been paid to this plant species by seed science researchers. Hence, this study was designed and performed to investigate the effects of different treatments on Galbanum seed dormancy-breaking.
Materials and Methods: In this study, two Galbanum seed populations were collected from Boyer-Ahmad pastures (Iran, Kohgiluyeh and Boyer-Ahmad Province) and Pakan Bazr Isfahan Company (Iran). Seeds were exposed to a cold stratification test for 120 days and germinability and dormancy breaking responses were studied. Also, seed drying effects on germinability after exposure to stratification treatment were investigated to evaluate the practical aspects of this treatment. The impacts of different hormonal pre-treatments including gibberellic acid (GA3) and cytokines (Kinetin, 6-Benzylaminopurine) at different concentrations on germination and dormancy behaviors were investigated so as to assess the effect of these treatments on seed dormancy breaking.
Results: Results showed that germination/dormancy behaviors of Galbanum populations were different and also the effect of different treatments on seeds germination and dormancy varied. An increase in germination was observed when stratification was applied for up to 60 days on two seed populations, thereafter germination decreased by prolonged stratification. Also, it was revealed that desiccation of the treated seeds after stratification reduced seed germination. Examining the cause of this issue revealed that the most important reason for the decrease in seed germination in long periods of stratification was the germination of seeds in the stratification bed and in other words, the difference in seed dormancy levels in different stratification periods. Seed germination behavior and dormancy breaking were improved significantly in both Galbanum populations when the different concentration of gibberellic acid and cytokinins was used.
Conclusion: The results of this study indicated the existence of different levels of seed dormancy in different Galbanum populations. It was also found that cold stratification and hormonal pre-treatment of seeds can be significantly effective in seed dormancy breaking. Eventually, it was concluded that Galbanum seed dormancy was classified as semi-deep and deep morphological dormancy due to the effects of different treatments.
Highlights:
Introduction: Galbanum is one of the most important native medicinal plants in Iran, and nowadays the use of its products and derivatives has become widespread in various industries. Thus, the excessive harvest of this species within its natural habitats has increased. Therefore, the species is enlisted as prone to extinction. Due to the lack of information about germination behavior and dormancy alleviating or breaking methods of Galbanum seeds, less attention has been paid to this plant species by seed science researchers. Hence, this study was designed and performed to investigate the effects of different treatments on Galbanum seed dormancy-breaking.
Materials and Methods: In this study, two Galbanum seed populations were collected from Boyer-Ahmad pastures (Iran, Kohgiluyeh and Boyer-Ahmad Province) and Pakan Bazr Isfahan Company (Iran). Seeds were exposed to a cold stratification test for 120 days and germinability and dormancy breaking responses were studied. Also, seed drying effects on germinability after exposure to stratification treatment were investigated to evaluate the practical aspects of this treatment. The impacts of different hormonal pre-treatments including gibberellic acid (GA3) and cytokines (Kinetin, 6-Benzylaminopurine) at different concentrations on germination and dormancy behaviors were investigated so as to assess the effect of these treatments on seed dormancy breaking.
Results: Results showed that germination/dormancy behaviors of Galbanum populations were different and also the effect of different treatments on seeds germination and dormancy varied. An increase in germination was observed when stratification was applied for up to 60 days on two seed populations, thereafter germination decreased by prolonged stratification. Also, it was revealed that desiccation of the treated seeds after stratification reduced seed germination. Examining the cause of this issue revealed that the most important reason for the decrease in seed germination in long periods of stratification was the germination of seeds in the stratification bed and in other words, the difference in seed dormancy levels in different stratification periods. Seed germination behavior and dormancy breaking were improved significantly in both Galbanum populations when the different concentration of gibberellic acid and cytokinins was used.
Conclusion: The results of this study indicated the existence of different levels of seed dormancy in different Galbanum populations. It was also found that cold stratification and hormonal pre-treatment of seeds can be significantly effective in seed dormancy breaking. Eventually, it was concluded that Galbanum seed dormancy was classified as semi-deep and deep morphological dormancy due to the effects of different treatments.
Highlights:
- The effect of cold stratification treatments over long periods was investigated on Galbanum seed germination behaviors for the first time.
- The desiccation of treated seeds under different cold stratification periods was studied on the germinability of Galbanum seeds for the first time.
- AUC (Area under the curve) index was introduced as a practical index in seed dormancy breaking comparison for the first time in domestic research.
Bijan Shadkam, Mohammed Hussain Gharineh, Amin Lotfi Jalalabadi, Seyed Amir Mousavi,
Volume 10, Issue 1 (9-2023)
Volume 10, Issue 1 (9-2023)
Abstract
Extended Abstract
Introduction: Salinity stress is one of the important damaging factors for seed germination which interrupts the uptake of some nutrients by lowering soil water potential and causing ion toxicity due to salt accumulation inside the seeds. Since hyssop seeds are sensitive to salinity stress in the early stages of seed germination, it is necessary to investigate seed enhancement methods to improve seed germination in this species under saline conditions. In this research, the effects of seed priming using iron were studied on hyssop seed germination characteristics under salinity stress conditions.
Material and Methods: This research was conducted as two separate factorial experiments in complete random design with three replications. The treatments included five levels of iron nano-chelate and micro-chelate (zero, 50, 100, 200, and 400 mg /l) and six levels of salinity (zero, 50, 100, 150, 200, and 250 mM) and two priming durations. It included 12 and 24-hours.
Results: The results showed that with the increase in salinity, the germination characteristics declined so at 200 mM of salinity, seedling growth declined significantly and ceased completely at 250 mM level. Application of iron micro-chelate under non-stress conditions did not have any positive effect on hyssop germination, and the use of distilled water for 12 hours worked better than iron nano-chelate. No significant difference was observed among the different concentrations in micro-iron treatment. Application of nano and micro chelate at 100 and 150 mM salinity stress had a stronger effect so that nano iron chelate concentrations of 200 mg/L for 12 hours and 100 and 200 mg per liter concentrations of iron micro chelate had the highest germination, seedling growth, and seed germination in 24 hours. The amount of soluble protein and peroxidase and catalase activity increased at 50 mg/L salinity but decreased at higher salinities. Also, pretreatment of seeds with an iron micro-chelate and nano iron chelate concentration of 200 mg/liter intensified this process.
Conclusion: Conclusion: The results of this study showed that seed germination of hyssop is highly declined due to salinity stress, so the seedlings were unable to grow at a salinity concentration of 200 mg/L. Moreover, germination does not occur at 250 mg/liter salinity. Also, seed pretreatment of this plant is not justifiable under non-stress and mild stress conditions, and pretreatment with iron chelate had negative effects and was ineffective at best. However, iron chelate application at high salinity levels- especially in the nanoscale with a concentration of 200 mg/liter for 12 hours- is effective in reducing the effect of salinity.
Highlights:
1- The role of the iron element was investigated by seed pretreatment method to alleviate the negative effects of salinity stress on hyssop seed germination characteristics.
2- The nanotechnology used in the production of iron fertilizer and its effect on improving the germination characteristics of hyssop under salinity stress were investigated.
Introduction: Salinity stress is one of the important damaging factors for seed germination which interrupts the uptake of some nutrients by lowering soil water potential and causing ion toxicity due to salt accumulation inside the seeds. Since hyssop seeds are sensitive to salinity stress in the early stages of seed germination, it is necessary to investigate seed enhancement methods to improve seed germination in this species under saline conditions. In this research, the effects of seed priming using iron were studied on hyssop seed germination characteristics under salinity stress conditions.
Material and Methods: This research was conducted as two separate factorial experiments in complete random design with three replications. The treatments included five levels of iron nano-chelate and micro-chelate (zero, 50, 100, 200, and 400 mg /l) and six levels of salinity (zero, 50, 100, 150, 200, and 250 mM) and two priming durations. It included 12 and 24-hours.
Results: The results showed that with the increase in salinity, the germination characteristics declined so at 200 mM of salinity, seedling growth declined significantly and ceased completely at 250 mM level. Application of iron micro-chelate under non-stress conditions did not have any positive effect on hyssop germination, and the use of distilled water for 12 hours worked better than iron nano-chelate. No significant difference was observed among the different concentrations in micro-iron treatment. Application of nano and micro chelate at 100 and 150 mM salinity stress had a stronger effect so that nano iron chelate concentrations of 200 mg/L for 12 hours and 100 and 200 mg per liter concentrations of iron micro chelate had the highest germination, seedling growth, and seed germination in 24 hours. The amount of soluble protein and peroxidase and catalase activity increased at 50 mg/L salinity but decreased at higher salinities. Also, pretreatment of seeds with an iron micro-chelate and nano iron chelate concentration of 200 mg/liter intensified this process.
Conclusion: Conclusion: The results of this study showed that seed germination of hyssop is highly declined due to salinity stress, so the seedlings were unable to grow at a salinity concentration of 200 mg/L. Moreover, germination does not occur at 250 mg/liter salinity. Also, seed pretreatment of this plant is not justifiable under non-stress and mild stress conditions, and pretreatment with iron chelate had negative effects and was ineffective at best. However, iron chelate application at high salinity levels- especially in the nanoscale with a concentration of 200 mg/liter for 12 hours- is effective in reducing the effect of salinity.
Highlights:
1- The role of the iron element was investigated by seed pretreatment method to alleviate the negative effects of salinity stress on hyssop seed germination characteristics.
2- The nanotechnology used in the production of iron fertilizer and its effect on improving the germination characteristics of hyssop under salinity stress were investigated.
Gholamreza Zare, Ali Moradi, Alireza Khoshroo, Sayed Saeed Mohtasebi,
Volume 11, Issue 2 (3-2025)
Volume 11, Issue 2 (3-2025)
Abstract
Extended abstract
Introduction: This study investigated the effects of storage temperature, humidity, and storage duration on the germination indices of German chamomile seeds. Given the significant impact of storage conditions on seed quality, the primary objective was to standardize optimal storage methods for this medicinal plant. The research aimed to evaluate the influence of seed moisture content, storage temperature, and storage periods on the germination performance of German chamomile seeds.
Materials and Methods: The experiment was conducted in 2019 at the Faculty of Agriculture, Yasouj University. It was designed as a split-split plot arrangement within a completely randomized design, with four storage temperature levels (15, 25, 35, and 45°C), three seed moisture content levels (8, 12, and 16%), and six storage durations (30, 60, 90, 120, 150, and 180 days). Initial seed moisture content was measured, and the desired moisture levels were adjusted using specific formulas. Germination tests and related indices, such as germination percentage and germination rate, were conducted. Data were analyzed using SAS software.
Results: The results from the mean comparison of the interaction between storage duration and seed moisture content at temperatures of 15, 25, 35, and 45°C revealed that germination percentage significantly decreased as storage duration increased. The lowest germination percentage was observed after 180 days of storage at 16% seed moisture content. Similarly, germination rate decreased significantly across all temperatures with prolonged storage. Seedling growth analysis under different storage conditions showed a significant reduction in root, shoot, and seedling length at all temperatures as storage duration increased. The shortest lengths of these components were observed after 180 days of storage at 16% seed moisture content, attributed to seed aging and reduced germination capacity. Increasing seed moisture content from 8% to 12% resulted in an average decrease of 9% in germination percentage and 5% in germination rate. Further increasing moisture content from 8% to 16% led to a more substantial average reduction of 73% in germination percentage and 72% in germination rate. Raising storage temperature from 15°C to 25°C, 35°C, and 45°C resulted in average decreases in germination percentage of 9%, 25%, and 42%, respectively. Similarly, germination rate decreased by 14%, 33%, and 43% at this respective temperature.
Conclusions: Overall, the results indicate a decline in the germination indices of German chamomile seeds with increasing seed moisture content and storage temperature. The optimal seed moisture content of 8% and a storage temperature of 15°C were identified as the most suitable conditions for maintaining seed quality.
Highlights:
Introduction: This study investigated the effects of storage temperature, humidity, and storage duration on the germination indices of German chamomile seeds. Given the significant impact of storage conditions on seed quality, the primary objective was to standardize optimal storage methods for this medicinal plant. The research aimed to evaluate the influence of seed moisture content, storage temperature, and storage periods on the germination performance of German chamomile seeds.
Materials and Methods: The experiment was conducted in 2019 at the Faculty of Agriculture, Yasouj University. It was designed as a split-split plot arrangement within a completely randomized design, with four storage temperature levels (15, 25, 35, and 45°C), three seed moisture content levels (8, 12, and 16%), and six storage durations (30, 60, 90, 120, 150, and 180 days). Initial seed moisture content was measured, and the desired moisture levels were adjusted using specific formulas. Germination tests and related indices, such as germination percentage and germination rate, were conducted. Data were analyzed using SAS software.
Results: The results from the mean comparison of the interaction between storage duration and seed moisture content at temperatures of 15, 25, 35, and 45°C revealed that germination percentage significantly decreased as storage duration increased. The lowest germination percentage was observed after 180 days of storage at 16% seed moisture content. Similarly, germination rate decreased significantly across all temperatures with prolonged storage. Seedling growth analysis under different storage conditions showed a significant reduction in root, shoot, and seedling length at all temperatures as storage duration increased. The shortest lengths of these components were observed after 180 days of storage at 16% seed moisture content, attributed to seed aging and reduced germination capacity. Increasing seed moisture content from 8% to 12% resulted in an average decrease of 9% in germination percentage and 5% in germination rate. Further increasing moisture content from 8% to 16% led to a more substantial average reduction of 73% in germination percentage and 72% in germination rate. Raising storage temperature from 15°C to 25°C, 35°C, and 45°C resulted in average decreases in germination percentage of 9%, 25%, and 42%, respectively. Similarly, germination rate decreased by 14%, 33%, and 43% at this respective temperature.
Conclusions: Overall, the results indicate a decline in the germination indices of German chamomile seeds with increasing seed moisture content and storage temperature. The optimal seed moisture content of 8% and a storage temperature of 15°C were identified as the most suitable conditions for maintaining seed quality.
Highlights:
- The optimal storage environment for German chamomile seeds was determined.
- The effects of inappropriate storage conditions on the physiological traits of German chamomile seeds were examined.
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