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Showing 2 results for Germination Indicators
Effect of Chitosan on Germination Indices and Antioxidant Enzyme Activity in Safflower cv. Goldasht (Carthamus tinctorius) Under Salinity Stress
Haniyeh Saadat, Mohammad Sedghi,
Volume 12, Issue 1 (9-2025)
Abstract

Objective: This study aimed to evaluate the effect of chitosan on germination indicators and the activity of antioxidant enzymes in safflower seedlings under salinity stress.
Method: The experiment was conducted using a factorial arrangement based on a completely randomized design with three replications at the University of Mohaghegh Ardabili in 2024. The experimental treatments included four salinity levels (0, 50, 100, and 150 mM NaCl) and four concentrations of chitosan (0, 0.2, 0.4, and 0.5% w/v), which were dissolved in 1% acetic acid.
Results: The results showed that salinity stress reduced the germination rate, radicle length, plumule length, seedling length, seedling fresh weight, and seedling dry weight. However, priming with different concentrations of chitosan, especially at 0.5%, improved these traits. The highest daily germination rate (0.114) was observed in the control group (distilled water priming) under 150 mM salinity. The activity of catalase and peroxidase enzymes in the control under 150 mM salinity increased by approximately 43% and 70%, respectively, compared to the 0.5% chitosan treatment under non-saline conditions. Similarly, the activity of superoxide dismutase enzyme in the 0.5% chitosan treatment under 150 mM salinity increased by about 67% compared to the control under non-saline conditions. Furthermore, the ascorbate peroxidase enzyme activity in seeds primed with 0.5% chitosan increased by 37% compared to the control (distilled water priming).
Conclusions: The results indicated that seed treatment with different concentrations of chitosan can mitigate the harmful effects of salinity on some traits of safflower seedlings and improve seedling growth. The best results were achieved when 0.5% chitosan was used under salinity conditions.

Highlights

  • Safflower seed priming using 0.5% chitosan improved the germination indices of safflower seeds under salinity stress.
  • Safflower seed priming with 0.5% chitosan increased the activity of the superoxide dismutase and ascorbate peroxidase enzymes.
  • Priming with chitosan had a better effect on the germination indices and biochemical characteristics of safflower seeds compared to the control.

Mitigating the Adverse Impact of Salinity Stress on Germination of Wheat (Triticum aestivum cv. Sain) through Seed Priming with Chitosan Nanoparticles
Haniyeh Saadat, Mohammad Sedghi,
Volume 12, Issue 2 (3-2026)
Abstract
Objective: This study aimed to investigate the reduction of adverse effects of salinity stress on germination and related traits of wheat (Triticum aestivum cv. Sain) through seed priming with chitosan nanoparticles.
Method: The experiment was conducted as a factorial arrangement based on a completely randomized design with three replications at the University of Mohaghegh Ardabili in 2025. Treatments included four salinity levels (0, 50, 100, and 150 mM NaCl) and four levels of chitosan nanoparticles (0, 0.1, 0.2, and 0.5% weight/volume dissolved in 1% acetic acid).
Results: Germination percentage (GP) and plumule fresh weight (PFW) decreased at 150 mM salinity compared to the control (without salinity), but seed priming with 0.5% chitosan nanoparticles improved GP and PFW at the same salinity level by about 20% and 50%, respectively, compared to no chitosan application. Radicle fresh weight (RFW), radicle dry weight (RDW), plumule dry weight (PDW), seedling length vigor index (SLVI), and seedling weight vigor index (SWVI) in the 0.5% chitosan nanoparticle treatment without salinity increased by 77, 72, 83, 76, and 89%, respectively, compared to hydropriming under 150 mM salinity. With increasing salinity, proline content increased, but the application of 0.5% chitosan nanoparticles increased this trait by 32% compared to hydropriming. Protein content under no salinity and priming with 0.5% chitosan nanoparticles increased by about 76% compared to hydropriming under 150 mM salinity. Also, soluble sugar content in the treatment with 0.5% chitosan nanoparticles under 150 mM salinity increased by about 84% compared to hydropriming without salinity.
Conclusions: The results showed that the use of 0.5% chitosan nanoparticles improved germination indices and biochemical traits of wheat seeds under salinity stress.

Highlights
  • Seed priming with 0.5% chitosan nanoparticles improved some germination indices of wheat (cv. Sain) seeds under salinity stress.
  • Seed priming with 0.5% chitosan nanoparticles increased proline, protein, and soluble sugar contents in wheat (cv. Sain) seedlings.

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