Iranian Journal of Seed Research

Due to the importance of medicinal plants, understanding the seed germination response to temperature is agronomically important. A laboratory study was conducted to investigate the effect of different temperatures on seed germination of fennel, cannabis and sesame in a completely randomized design with four replications. Various constant temperatures (5, 10, 15, 20, 25, 30, 35 and 40°C) were considered. According to the results, the effect of temperature on germination rate and percentage in all species was significant. The seeds of fennel were not germinated in 5, 35 and 40 ⁰C and seeds of sesame germinated only in 5 ⁰C. The maximum rate of germination obtained in 30 °C for fennel and 25 °C for sesame and cannabis. The highest germination percentage of fennel and cannabis and sesame were in 20, 25 and 30 0C respectively. The lowest of germination uniformity (GU) were observed in 20 ⁰C for fennel and in 15 ⁰C for cannabis and sesame. Amount of seedling vigor maximized for fennel and cannabis in 25⁰C and for sesame in the 300C. The values of length and weight of radical and plumule were enhanced with the increase of temperature and record on maximum in special temperature and then reduced slowly. The quantitative information provided by this study can be used in prediction of emergence under diverse temperature conditions. Germination of cannabis seeds occurred in a wide range of temperatures and this seed are less sensitive to temperature compared to the other two plants. Germination of fennel seeds was less, except at 200C. The sesame seeds had good germination at 15-35 ⁰C.

In order to determinate the cardinal temperatures and investigate the effect of temperature on seed germination and seedling growth of Securigera securidaca, a study was conducted in a completely randomized design with 8 temperature treatments (5, 10, 15, 20, 25, 30, 35 and 40^oC) and four replications in research laboratory of faculty of agriculture at the Birjand University in 2013. A two-segmented linear regression model was fitted between germination rate and temperatures to determine cardinal temperatures for germination. Cardinal (minimum, optimum and maximum) temperatures of germination were determined as -1, 22.5 and 40.2^oC respectively. Maximum rate and percentage of germination obtained in the range of 20-25^oC. Maximum of radicle length and dry weight, maximum of caulicle length and dry weight and maximum of vigor seedling were obtained in 20^oC,10-20^oC and 5-30^oC respectively. Maximum and minimum germination uniformity (GU) was obtained in 25 and 5^oC. 

One of the important strategies for increasing germination speed and germination percentage, to produce high-quality seedling and plant optimal establishment is seed priming. In order to evaluate reactions of a lentil seed to priming duration and concentrations of the applied material as priming, a factorial experiment based on a completely randomized design with three replications was done in the agronomy laboratory of agriculture and Natural Resources College of Gonbad Kavous University in 2013. Factors included priming duration (4, 8 and 12 h) and various concentrations of the priming (hydro priming, hormonal priming by gibberellic acid and salicylic acid with the concentrations of 50, 100 and 150 ppm and non primed seeds). Results showed that the interaction effect of the concentrations and duration of the priming was significant on whole measured traits except the seed vigor index, germination percentage and seedling dry weight at 1% probability level. The lowest duration of germination (5, 10, 90 and 95%) obtained in the hydropriming treatment (2.72, 5.43 and 18.17 hour). The highest radicle fresh weight was observed in hydropriming treatment in three studied durations priming. In this study; the highest rate of germination obtained from GA_50ppm during 12 hours. GA_50ppm increased Germination percentage (98%). The greatest radicle length, shoot length and relative growth rate was obtained in the treatment of the gibberellic acid 100 ppm during 8 hours. All the average, gibberellic acid 100 ppm in 8h had an additive effect on the most of the measured traits of the lentil seed. Therefore, it can be introduced as the best mixture treatment.