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Hamide Azad, Bahman Fazeli Nasab, Ali Sobhanizade,
Volume 4, Issue 1 ((Spring and Summer) 2017)
Abstract

An experiment was conducted to investigate the effects of jasmonic and humic acids on some seed germination characteristics of Roselle under the salt stress condition in a factorial experiment, adopting a completely randomized design with three replications. Treatments included four different levels of salinity stresses: 0, 70, 140 and 210 mM; four levels of Jasmonic Acid: 0, 50, 150 and 200 mM and three levels of humic acid: 0, 40 and 80 mM. The results showed that the effect of salinity on all the traits studied was significant except the ratio of the length of root and shoot. With an increase in salinity stress condition from 70 to 210 mM, there were 39% decrease in germination percentage, 55% in germination rate, 45% in fresh and dry weight, 30% in root length, 42% in shoot length, 37% in seedling length, 67% in longitudinal index and 61% in the weighted power, as compared with the control. However, the longitudinal power index increased. In addition, the use of jasmonic acid and humic acids had a significant effect on the traits studied. The interaction of the salt and hormones had a significant impact on plant fresh and dry weight, the length of the root, germination percentage, power weight index and average time needed for 50 percent germination. Given that the highest rate of root length and plant fresh and dry weight belonged to the interaction of humic and jasmonic acid in the absence of salinity, that in the presence of humic acid (with 80 mM concentration), Rosselle can bear salinity up to 140 mM and maintain stamina root length and that the germination rate of Rosselle increases by adding jasmonic acid up to 200 mM,  one can conclude that the interaction of jasmonic and humic acids not only improves germination rate, but it also contributes to root length because, with an increase in root length, Rosselle can bear water stress conditions.

Highlights:
  1.  Jasmonic acid and humic acid increase the Rosselle germination in salinity condition.
  2. Jasmonic acid and humic acid increase Rosselle the root length in salinity condition.

Asma Ricki Maryshany, Mahdieh Ebrahimi, Ebrahim Shirmohammadi,
Volume 5, Issue 1 ((Spring and Summer) 2018)
Abstract

Extended abstract
Introduction: Allelopathic effects of plant on one another are one of the most important concerns in reclamation and rehabilitation of rangelands in Iran. Allelopathy refers to the deterrent effects of a plant on growth, development or emergence of another plant. One of the rangeland reclamation methods is planting suitable and compatible species. However, without considering the plant’s allelopathis characteristic, it is highly likely that the project will be a failure. The present study sought to investigate the effects of Artemisia sieberi extract on seedling emergence, some morphological characteristics and nutrient uptake of Prosopis cineraria which has hard emergence.
Materials and Methods: The present study was carried out under greenhouse conditions, with 23±5 °C, 60% relative humidity and 70% water-holding capacity of soil. The experimental design was a completely randomized one with four replications. Soil samples were selected from Deging village, located in the city of Khash (Sistan and Baloochestan Province). In order to prepare the plant extract, the A. sieberi samples were dried in the shade and were ground to powder. Then, 190 g of the powder was put in a plastic bottle, then filled with 1 L ethanol and placed on a shaker for 24 hours. The resulting solution was filtered out and the extract was obtained. The planting was carried out in plastic pots with the capacity of 6 kg which were filled with 3 kg of soil. In each pot, 30 seeds were buried, at a depth of 3 cm. The treatments were treated at concentrations of 0.2% (2 ml in 1000 ml distilled water), 0.4%, and zero along with plant irrigation. The parameters measured included emergence percentage and rate, radicle and pedicel length, seedling dry weight, photosynthetic pigments, carotenoid contents and nutrient uptake of P. cineraria.
Results: The results showed that A. sieberi extract significantly decreased plant photosynthetic pigments. The highest chlorophyll a, b, total chlorophyll and carotenoid belonged to the control treatment and by increasing extract concentration, photosynthetic pigments decreased. In addition, the findings were that the highest and lowest nitrogen and phosphorus contents were obtained in the 0.2 and 0.4% treatments, respectively. Potassium and manganese decreased with increases in extract concentration. However, with increases in extract concentration, zinc significantly increased in the plant tissues. In general, the results showed that A. sieberi extract increases P. cineraria emergence in the 0.2% treatment.
Conclusion: In general, morphological traits and photosynthetic pigments of P. cineraria decreased with increases in the concentrations of A. sieberi extract. Artemisia extract had a different effect on the absorption of nutrients by P. cineraria. at low concentrations. It increased nitrogen and phosphorus adsorption and increased concentrations of manganese in high concentrations. The concentration of 0.2% of Artemisia extract had a positive effect on plant emergence. Given the positive effect of A. sieberi on the emergence of P. cineraria, plant extract at low concentrations can be used to increase emergence of P. cineraria, especially given that the P. cineraria has an emergence problem. However, due to the negative effect of A. sieberi on growth and absorption of nutrients in P. cineraria, the cultivation of these two plants is not recommended in dry rangelands.
 
 
Highlights:
  1. The extract of A. sieberi had deterrent effects on seed emergence and morphological characteristics of P. cineraria.
  2. Increasing the concentration of the A. sieberi extract led to a decrease in the morphological characteristics of P. cineraria.
  3. A. sieberi extract had negative effects on photosynthesis pigments of P. cineraria.



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