The present study was conducted to investigate the efficiency of hormonal pretreatment on increasing germination and early growth of seedling in the Seed Technology Laboratory of Shahed University in 2015 as a factorial experiment, adopting a completely randomized design with 4 replications. The treatments were: 5 levels of IAA (indole-3-acetic acid) namely, zero, 0.1, 0.5, 1 and 1.5 mg/L and 5 levels of PBA (Tetrahydro pyranyl benzyl adenine), which were zero, 0.5, 1, 1.5 and 2 mg/L. Analysis of variance showed that the use of the two hormones and their interactions had a significant effect on all traits such as seed germination, biomass, leaf relative water content and photosynthetic pigments. The highest percentage of germination (66.66%) was obtained in 1.5 mg/L IAA with 1 mg/L PBA. 0.5 mg/L PBA and in 0.1 mg/L IAA the longest shoot (1.28 and 1.17 cm, respectively) was obtained. Germination coefficient decreased by about 12.5% by increasing IAA from 0.1 to 1.5 mg/L. The greatest relative water content (42.73% and 37.38%) was obtained with 0.5 mg/L PBA and 1.5 mg/L IAA, respectively. Combination of IAA+PBA (0.1+0 mg/L) had a positive effect on both the length of the root and seedling. The high concentration of PBA and the lowest amount of IAA had similar results in terms of plant biomass. The highest plant biomass (4.33 mg) was obtained in seeds treated with 2 mg/L of cytokinin and 0.1 mg/L of auxin. Photosynthetic pigments were also affected by these two hormones through the IAA was more effective than PBA. The finding was that auxin and cytokinin increase germination and improve the morpho-physiological indicators and thus increase the yield of Stevia.
For the purpose of evaluating the effect of chitosan on seed germination and some biochemical characteristics of the milk thistle herb in the conditions of salinity, an experiment was conducted as factorial in a completely randomized design (CRD) with three replications in the Laboratory of Seed Science and Technology of Shahed University, Tehran in 2015. Experimental factors comprised salinity levels (0, 4, 8 and 12 dS.m-1) and different levels of Chitosan (0, 0.25, 0.5, 0.75 and 1 percent). The results showed that salt stress reduced germination percentage, germination coefficient, germination speed, weight and length vigor index, radical, plumule and seedling length and total biomass and increased mean germination time. Seed priming with chitosan up to 0.5% concentration increased germination coefficient, weighted index vigor and plumule length. The highest amounts of total chlorophyll and total protein were obtained in seed priming with 0.5% chitosan levels in zero salinity level (control). By increasing salinity levels, the activity level of catalase and peroxidase increased, so that the highest level of the activity of these two enzymes was obtained in the salinity level of 12 dS.m-1 in pre-treatment with 0.5% Chitosan. The results showed that seed priming with chitosan of 0.5% could reduce harmful effects of salt stress on some traits of milk thistle seedlings and could even improve their growth.
In order to investigate the effect of pretreatment of chitosan biological compounds on seeds of soybean (Glycine max L. cv. Williams) under salt stress conditions, a factorial experiment was conducted, adopting a completely randomized design with three replications at Shahed University in 2015. Factors examined included the combination of chitosan at three levels (0, 0.25 and 0.5 the weight-volume) and salinity at 4 levels (0, 5, 5.7 and 10 dS/m). The results showed that the interaction of chitosan and salinity had a significant impact on seed germination characteristics such as germination percentage, germination rate, mean germination time, normal seedling and physiological characteristics such as proline and soluble sugars of shoots. In contrast to salt stress increase of 30%, and an increase of 24 and 35% of proline and soluble sugars of the shoot, pretreatment of chitosan (0.25%) improves seedling germination characteristics of soybeans. Given the impact of the treatments of chitosan on seed germination and seedling growth of soybean, it is possible to introduce 0.25% W/V chitosan as a treatment to deal with conditions of salinity.
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