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Showing 3 results for Ehteshami

Azam Roumani, Seyed Mohammadreza Ehteshami,
Volume 1, Issue 1 ((Spring and Summer) 2014)
Abstract

In order to study the effect of different levels of salinity stress on germination indices and early growth of Trigonella foenum-greacum L., an experiment was conducted in agronomy laboratory of Faculty of Agricultural at the University of Guilan in 2012. The experiment was arranged base on completely randomized design with four replications. The used treatments were different levels of salinity stress due to NaCl (0, -0.2, -0.4, -0.6, -0.8, -1, -1.2, -1.4, -1.6 and -1.8 MPa). Results showed, by increasing of salinity levels, decreased germination percentage, germination speed, germination energy, germination rate index, water percentage of seedling tissue, seedling length, the dry and fresh weight of seedling and vigor index significantly. However, the levels of salinity (-0.2 and -0.4 MPa) increased the dry and fresh weight of seedling in comparing with control by growth stimulation. Moreover, germination rate reduction had increased trend in comparing with control. Results indicated that there was a positive significant correlation between percent of germination and other germination indices except for germination rate. Generally, the results showed fenugreek seed can tolerate salinity amount until -1.2 MPa (38.9 ds/m) in germination time.

Mahsa Nazer, Seyed Mohammadreza Ehteshami, Masoumeh Salehi, Ali Kafighasemi,
Volume 6, Issue 1 ((Spring and Summer) 2019)
Abstract


Extended Abstract
Introduction: Guar (Cyamopsis tetragonolob) which belongs to fabaceae and leguminosae families is self-pollinating and is indigenous to India and Pakistan. This plant is suitable for growth in dry, damp and sandy soils, and can tolerate saline and relatively alkaline soils. Determining the best time for harvesting seeds and its timing with maximum quality is one of the important issues in the field of seed production management. The changes in the physiological quality of seeds occur during development until seed treatment. The use of high-quality seeds plays an important role in the final yield of crops. The purpose of this study was to determine the most suitable time for harvesting seeds because seed moisture content at harvest time is one of the most important factors affecting seed quality.
Materials and Methods: This research was carried out in July 2013 at Iraqi Research Station in Gorgan, Golestan, Iran in a split-plot design with four replications. The treatments consisted of the time of harvesting the seeds from the mother's base in six stages (with different moisture content) and harvesting places (upper, middle, and bottom pods) so that, starting from the podding, every 7 days, the seeds were removed from the base. The mother was harvested and such traits as germination rate, germination percentage, seedling vigor, seed moisture content, and alpha-amylase activity were calculated. In this research, a logistic model was used to study the changes in germination percentage, germination rate, seedling vigor index and straw index during seed dressing on Guar.
Results: The results of this study showed that the hypothesis that seed reaches its maximum quality at the end of the period of seed filling is confirmed, suggesting that with a moisture content of 30 and 14% in late seed filling period, Guar seeds have the highest quality. In general, the results of the present study confirm that the stages of development and management of Guar seeds on maternal basis have an impact on its quality. In the early stages of growth (humidity 85, 80 and 62 percent), due to prematurity and lack of essential seed structures, the qualitative traits of germination percentage, germination rate, seedling vigor, and strawberry index were low, and with the evolution of essential structures and reduced seed moisture content (58, 30 and 14%), the quality traits increased.
Conclusions: In general, it can be concluded that the best timing for harvesting Guar seeds with the highest quality in Golestan province is when seed moisture reaches 14% or 100 days after planting, and the pods formed at the bottom are the ones with the highest quality.
 
 
Highlights:
  1. To investigate the qualitative indices of Guar seed on the mother plant during seed filling period
  2. To determine the best harvest time and its adaptation with the highest quality of Guar seed

Mohaddese Heydarzade, Seyed Mohammadreza Ehteshami, Mohammad Rabiee,
Volume 9, Issue 1 ((Spring and Summer) 2022)
Abstract

Extended Abstract
Introduction: Guar (Cyamopsis tetragonoloba L.) is an annual, dicotyledonous plant of the legume family, also known as cluster beans. This plant can tolerate salinity and drought stress well. Optimal planting date and plant density are factors affecting the quality and quantity of crops. The distribution of plants in the field influences the absorption and productivity of environmental factors affecting the growth and intra- and inter- competition and eventually is one of the factors determining the quantity and quality of yield. Different planting dates set off different conditions in terms of temperature day length, relative humidity, solar radiation, ripening and harvest time and thus, affect the quantitative and qualitative characteristics of seeds. The purpose of this experiment is to evaluate the quality and also to evaluate some of the germination characteristics of Guar seeds at different dates and planting densities under the climatic conditions of Guilan.
Materials and Methods: This experiment was conducted in the spring and summer of 2017 in the research farm of Rasht Rice Research Institute located in Gil Pardehsar village at Sangar as a factorial based on a randomized complete block design with three replications. Experimental treatments included four planting dates (12 May, 26 May, 9 June and 23 June) and three plant densities (20, 40 and 60 plants. m-2). Seed harvesting was done as the pods in 75% of the plants in each plot turned brown and traits such as germination percentage, germination rate, root and shoot length and fresh and dry weight of roots and shoots, longitudinal index of seedling vigor, 1000- grain weight, electrical conductivity and alpha-amylase activity were investigated.
Results: The results of the present study showed that guar seeds had the highest quality on 26 May and a density of 40 plants.m-2. Due to favorable climatic conditions during the period of seed filling, germination rate, germination percentage, seedling vigor index, root length and 1000- grain weight was high on 26 May. The amount of these traits decreased with delay in planting. The amount of electrical conductivity in 23 June date of planting treatment showed the highest value. The highest level of alpha-amylase activity was observed on 9 June.
Conclusions: In general, it can be concluded that the best planting date and plant density of guar seeds in Guilan province with the highest quality of seeds and germination is on 26 May and 40 plants.m-2.

Highlights:
1- Guar seed germination traits were evaluated at physiological maturity.
2- In terms of germination traits of guar seeds, the best planting date was 26 May and the best plant density was obtained at 40 per square meter

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