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Impact of Storage Fungi on Soybean Seed Deterioration in Different Storage Conditions and Seed Moisture Content
Saman Sheidaei, Aidin Hamidi, Hossein Sadeghi, Bita Oskouei, Leila Zare,
Volume 6, Issue 1 ((Spring and Summer) 2019)
Abstract


Extended Abstract
Introduction: Understanding the complex characteristics that control the life span of the seed has ecological, agricultural and economic importance. Inappropriate storage conditions after harvesting destroy a large part of annual yield partly due to microbial activity in the storage. Damage from storage fungi varies based on the climatic conditions, crops and storage facilities. This study was carried out to investigate the effect of storage conditions and initial seed moisture content on the growth of storage fungi and also the relationship between the degree of contamination with fungi and the quality and biochemical changes of the seeds.
Materials and Methods: The present study was carried out as a factorial experiment based on a completely randomized design to assess the impact of storage fungi on soybean seed deterioration at different storage conditions. The treatment included three degrees of initial seed moisture content including low moisture content (10%), medium moisture content (12%) and high moisture content (14%) as the first factor. Moreover, two storage conditions including the seed storage in Moghan and controlled seed storage in Seed and Plant Certification and Registration Institute were considered as the second factor. Soybean seeds of Williams's cultivar were investigated for the infection of Aspergillus flavus, Aspergillus niger, Fusarium and Penicillium fungi and also related biochemical traits and seed quality such as germination percent, seedling vigor index, soluble sugar and total protein.
Results: The results of this experiment showed that the increase of the seed moisture content by 14% can significantly decrease the seed quality. Therefore, the seed moisture content of 14% was identified as unsuitable moisture for the storage of soybean seeds. In addition, the infection with storage fungi has a direct relationship with the degree of seed moisture and seeds with high moisture content are rapidly attacked by the storage fungi which can decrease seed quality and viability. Moreover, the Aspergillus niger infection increased from 27.5 to 43.75 and the germination percent decreased from 52.5 to 23 percent in seeds with a moisture content of 14% in Moghan storage, as compared with the controlled storage. Furthermore, this study showed that when the percentage of storage fungi increases, the soybean seed deterioration increases. Studying the biochemical changes of deteriorated seeds during the storage showed that as the aging of the seeds increases, soluble sugars and protein percentage decrease. The amounts of soluble sugars and total protein of the seed were significantly lower in seeds maintained under unsuitable conditions. Furthermore, the content of soluble sugars and total protein decreased significantly by the increase of the seed moisture, which resulted in the increase in seed deterioration.
Conclusions: Based on the obtained results, initial seed moisture and storage conditions are two important determinants of fungi infestation during storage, which can affect the content of soluble sugars and total protein causing seed deterioration, seed vigor and viability. It can be concluded that the soybean seed moisture content of 12%, which is the standard moisture content of soybean seed production in Iran, is regarded as suitable moisture for seed storage.
 
 
Highlights:
  1. Introduction of proper storage conditions and initial seed moisture in order to decrease fungal damage and soybean seed deterioration.
  2. Determination of different fungal damages during the storage of soybean seeds.
  3. Determination of relationship between the degree of soybean seed infection of storage fungi and the seed’s quality, its amount of protein and soluble sugars.

Aqueous Extract Effect of Different Organs of Malva sylvestris Weed on Germination Characteristics and Photosynthetic Pigments of Echinochloa crus-galli
Mahnaz Tatari, Ebrahim Gholamalipour Alamdari, Zeinab Avarseji, Mehdi Zarei,
Volume 6, Issue 2 ((Autumn & Winter) 2020)
Abstract



Extended abstract
Introduction: Due to their aggressive and competitive habits, weeds inhibit the growth of valuable plants. Interference in plants includes environmental competition and allelopathy (Autotoxicity and hetrotoxicity). In hetrotoxicity, chemical compounds released from plants are able to effect the neighboring plants. Proper management of weeds and the exploitation of their hetrotoxicity potential can reduce losses caused by weeds. This could also represent an effective step towards the reduction of the use of herbicides. Therefore, the purpose of this study was to evaluate the effect of hetrotoxicity potential of aqueous extract of various organs of Malva sylvestris L. weed on traits of germination and photosynthetic pigments of Echinochloa crus-galli L.
Material and Methods: An experiment was conducted to evaluate the effect of hetrotoxicity potential of aqueous extract of Malva sylvestris  L. weed including the stem, leaf and flower as well as their mixture on traits of germination and photosynthetic pigments of Echinochloa crus-galli L. as a completely randomized design in three replications in Weeds Science Laboratory of Gonbad Kavous University in 2017. For this experiment, aerial parts of M. sylvestris were first collected at the flowering stage from Ramian field. They were subsequently separated with great care and were powdered. Then from them, 5% suspensions (weight/volume) were prepared, using distilled water. Finally, the extract of each organ of M. sylvestris was added to Petri dishes containing E. crus-galli seeds. After the 7th day, traits such as rate and percentage of germination, radical and shoot elongation, vigor index, total content of chlorophyll a and b and carotenoids were measured.

Results: The results showed that various organs of M. sylvestris and their mixture had different inhibitory effects on traits of germination and seedling length of E. crus-galli weed. The highest inhibition effects on rate and germination percentage and elongation of radical and shoot of E. crus-galli were obtained using leaf extract of M. sylvestris about 64.04, 64.37, 87.69, 62.81%. In this study, radical length is more affected under hetrotoxic compounds of various organs of M. sylvestris, as compared with shoot length. Based on the results, various organs of M. sylvestris and their mixture also have different inhibitory effects on chlorophyll and carotenoid content of E. crus-galli weed. It seems that the differential effects among different organs of M. sylvestris are a function of the threshold concentration of allelochemicals to hetrotoxic compounds of the organs, which causes various response by E. crus-galli.
Conclusion: Given the evidence for the effect of hetrotoxicity potential of various organs of M. sylvestris on traits of germination and pigments of chlorophyll and carotenoid of E. crus-galli and huge biomass generated, it is advisable to exploit allelochemical compounds of this plant as bio-herbicides.
 

 
Highlights:
1- Study of the the effect of hetrotoxic potential of Malva sylvestris weed on germination characteristics and photosynthetic pigments of Echinochloa crus-galli in Ramian field.
2- E. crus-galli weed exhibits great sensitivity to hetrotoxic compounds of various organs of M. sylvestris,  especially the leaves.
3- Allelopathic characteristics of M. sylvestris weed have huge potentials for the production of bio-herbicides.


Comparison of Ecological Aspects of Seed Germination of Syrian mesquite (Prosopis farcta) Ecotypes of Khuzestan and Fars Provinces
Ahmad Zare, Elham Elahifard, Zahra Asadinejad,
Volume 7, Issue 2 ((Autumn & Winter) 2021)
Abstract
  
Extended Abstract
Introduction: Syrian mesquite is introduced as a weed in wheat and barley fields, saffron, cotton and vegetables, and in orchards. The spread of this weed in different climates raises the question of how much native plant conditions can affect germination characteristics. Therefore, the purpose of this study was to evaluate the effect of native plant conditions on germination characteristics in response to environmental stresses (temperature, salinity, and drought).
Materials and Methods: To investigate dormancy elimination and germination response thresholds of two Syrian mesquite ecotypes (Khuzestan and Fars) to environmental factors (temperature, salinity, and drought), four separate experiments were carried out as factorial based on completely block design with three replications at Agricultural Sciences and Natural Resources University of Khuzestan. Treatments included immersion the seeds with concentrated sulfuric acid (96%) (0, 10, 15, 20, 25, and 30 min), different temperature (0, 5, 10, 15, 20, 25, 30, 35, 40, and 45 °C), salinity levels (0, 100, 200, 300, 400, 500, and 600 mM), and different levels of drought stress (0, 0.2, 0.4, 0.6, 0.8, 1 and 1.2 MPa).
Results: The time required for immersion of seeds in sulfuric acid to dormancy breaking for two ecotypes was different. The estimated parameters indicated time of immersion in sulfuric acid to reach 50% germination in the Khuzestan ecotype (11.38 min) was longer than the Fars ecotype (8.10 min). The Khuzestan ecotype was also able to germinate (45%) at 40 ° C, whereas germination in the Fars ecotype was stopped at this temperature. Germination rate and cumulative germination percentage at temperatures below 25 ° C were higher in Fars ecotype than in the Khuzestan ecotype. The results of the salinity experiment showed that 50% reduction in seed vigor index, final germination percentage, and germination rate in the Fars ecotype were 167.48, 404.46, and 307.02 mM respectively and in the Khuzestan ecotype were 0.89. 229, 380.16, and 299.57 mM, respectively. For drought treatments, 50% reduction in final germination percentage, seed vigor index, and germination rate in Fars ecotype were -0.50, -0.38, and -0.39 MPa, respectively, and in Khuzestan ecotype were -0.46, -0.46, and -0.50 MPa, respectively.
Conclusion: Overall, the results showed that native plant climatic conditions (latitude and longitude, elevation, rainfall, and temperature) can affect the degree of seed dormancy, resistance to environmental stresses such as temperature, salinity, and drought.

 
Highlights:
1- Seed germination response thresholds of two ecotypes of Fars and Khuzestan for exposure to temperature and drought and salinity stresses were compared.

Determination of Cardinal Temperature and Evaluation of Germination Characteristics of Syrian Thistle (Notobasis syriaca) in Response to Temperature Range and Salinity and Drought Stresses
Ahmad Zare, Fatemeh Deris, Zahra Karimi,
Volume 8, Issue 1 ((Spring and Summer) 2021)
Abstract

Extended Abstract

Introduction: Notobasis (Syrian Thistle (has been introduced as a weed - medicinal plant. In Khuzestan province, the presence of Notobasis is abundant in cereal fields, especially field margins. For successful weed control, knowledge of weed biology and ecology (temperature, salinity and drought stresses) plays a key role in population dynamics of weeds and weed management. Therefore, the study aimed to evaluate Syrian Thistle response to temperature, salinity and drought, as well as to determine the cardinal temperature based on segmented, beta-four-parameter and dent-like models.

Materials and Methods: To investigate the effect of temperature (5, 10, 15, 20, 25, 30, 35 and 40 °C), salinity (zero, 50, 100, 150, 200, 250 and 300 mM) and drought stress (zero, 2) -0.0, -0.4, -0.6, -0.8, -1, -1.2 and -1.4 MPa). Three separate experiments were conducted in 2019 at agricultural science and natural resources university of Khuzestan at the laboratory of weed science with 6 replications. In each Petri dish, 25 seeds were placed and 7 ml of solution was added. In salinity and drought stresses experiments, sodium chloride solution and polyethylene glycol 6000 were used.
Results: Germination of Notobasis at temperatures of 5-30°C was more than 90%, and germination percent decreased to 24% as the temperature increased to 35°C, Based on three models segmented, beta 4 parameter and Dent-like, the Base temperature was estimated 2.95, 2.01 and 0.67°C respectively. Also, the optimum temperature in two models (segmented and beta parameter) was obtained 22.26 and 23.40°C respectively. Ceiling temperature was predicted 40.57, 39.75 and 40.03°C in three models (segmented, beta 4 parameter and Dent- like). Salinity required to reduce 50% of germination percentage, germination rate, seedling length and seedling fresh weight were 152, 85, 151 and 127 mM. 50% reduction of traits such as germination percent, germination rate, seedling length and seedling fresh weight were -0.81, -0.41, -0.43 and -0.45 MPa of drought stress respectively.
Conclusion: The results indicated that Notobasis had germination in a wide range of temperatures (5-35°C). In response to environmental stress, Notobasis have been identified as a weed resistant to salinity and drought stresses. Therefore, the presence of this weed in saline fields and arid areas is not unexpected.

Highlights:
1-To determine of cardinal temperature of Notobasis based on different models.
2-To evaluate germination ecology of Notobasis to environmental factors (temperature, salinity and drought stress) as the first report.


Investigating the effect of seed moisture content, storage temperature and storage time on the German chamomile (Matricaria chamomilla) germination indicators
Gholamreza Zare, Ali Moradi, Alireza Khoshroo, Sayed Saeed Mohtasebi,
Volume 11, Issue 2 ((Autumn & Winter) 2025)
Abstract
Extended abstract
Introduction: This study investigated the effects of storage temperature, humidity, and storage duration on the germination indices of German chamomile seeds. Given the significant impact of storage conditions on seed quality, the primary objective was to standardize optimal storage methods for this medicinal plant. The research aimed to evaluate the influence of seed moisture content, storage temperature, and storage periods on the germination performance of German chamomile seeds.
Materials and Methods: The experiment was conducted in 2019 at the Faculty of Agriculture, Yasouj University. It was designed as a split-split plot arrangement within a completely randomized design, with four storage temperature levels (15, 25, 35, and 45°C), three seed moisture content levels (8, 12, and 16%), and six storage durations (30, 60, 90, 120, 150, and 180 days). Initial seed moisture content was measured, and the desired moisture levels were adjusted using specific formulas. Germination tests and related indices, such as germination percentage and germination rate, were conducted. Data were analyzed using SAS software.
Results: The results from the mean comparison of the interaction between storage duration and seed moisture content at temperatures of 15, 25, 35, and 45°C revealed that germination percentage significantly decreased as storage duration increased. The lowest germination percentage was observed after 180 days of storage at 16% seed moisture content. Similarly, germination rate decreased significantly across all temperatures with prolonged storage. Seedling growth analysis under different storage conditions showed a significant reduction in root, shoot, and seedling length at all temperatures as storage duration increased. The shortest lengths of these components were observed after 180 days of storage at 16% seed moisture content, attributed to seed aging and reduced germination capacity. Increasing seed moisture content from 8% to 12% resulted in an average decrease of 9% in germination percentage and 5% in germination rate. Further increasing moisture content from 8% to 16% led to a more substantial average reduction of 73% in germination percentage and 72% in germination rate. Raising storage temperature from 15°C to 25°C, 35°C, and 45°C resulted in average decreases in germination percentage of 9%, 25%, and 42%, respectively. Similarly, germination rate decreased by 14%, 33%, and 43% at this respective temperature.
Conclusions: Overall, the results indicate a decline in the germination indices of German chamomile seeds with increasing seed moisture content and storage temperature. The optimal seed moisture content of 8% and a storage temperature of 15°C were identified as the most suitable conditions for maintaining seed quality.

Highlights:
  1. The optimal storage environment for German chamomile seeds was determined.
  2. The effects of inappropriate storage conditions on the physiological traits of German chamomile seeds were examined.

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