There have been a few studies on removing the seed pods in annual medics, despite its importance. To investigate the role of pod removal on seed germination, seedling growth and antioxidant enzyme activities in annual medic (Medicago scutellata L.) Under salt stress, a factorial experiment was conducted based on a completely randomized design with four replications in 2014. Salinity at 5 levels: 0.62 (tap water as a control), 3, 6, 9 and 12 dS m-1 was applied using sodium chloride. The results showed that salt stress caused changes in the characteristics of germination, seedling growth and antioxidant enzyme activities. With increasing in salinity levels, rate and percentage of germination as well as root length, shoot length and seedling weight was significantly decreased. However, increasing salinity levels increased the activity of antioxidant enzymes. Germination and growth in seed without pod was greater than those in seeds with pod; however, there were no significant differences between antioxidant enzyme activity; except about ascorbic peroxide that was significantly higher in seed without a pod. In general, salinity reduced germination and growth and increased antioxidant enzyme activity of annual medics. The results showed that planting seeds without pod had advantages for better germination and growth, especially under saline conditions.
Objective: This experiment aims to evaluate relative fitness and seed germination indices of tribenuron-methyl sensitive and resistant wild mustard (Sinapis arvensis L.) biotypes under different temperature conditions and gibberellic acid concentrations.
Method: This experiment was conducted in 2023 at the laboratory of the University of Mohaghegh Ardabili. It was performed as a three-factorial arrangement in a completely randomized design (CRD) with three replications. The first factor consisted of two levels (seeds of tribenuron-methyl sensitive and resistant biotypes), the second factor included four levels of gibberellic acid concentration (500, 1000, 1500, and 2000 mg L-1), and the third factor comprised two temperature regimes: 20/15 °C and 15/10 °C (day/night). The measured parameters included germination percentage, germination rate and uniformity, seed water uptake, and seedling vigor index.
Results: The sensitive biotype of wild mustard exhibited a higher final germination percentage, and germination uniformity. The interactions of temperature × biotype and temperature × gibberellic acid concentration were significant on seed water uptake. Furthermore, the rate of water absorption by seeds was higher under the 10/15 °C temperature regime compared to the 20/15 °C (day/night) regime. The sensitive biotype showed a 1.8-fold higher germination rate and a 38% increase in seedling vigor compared to the resistant biotype.
Conclusions: These findings not only contribute to a deeper understanding of the mechanisms underlying herbicide resistance but also demonstrate that while resistance provides a selective advantage, it may entail a physiological cost in the long term. This fitness cost can be leveraged for sustainable weed management. Specifically, farmers could potentially delay wheat sowing—provided it does not compromise wheat yield—to create suboptimal temperature conditions that suppress the germination of resistant wild mustard biotypes. Furthermore, the slower water uptake observed in the resistant biotype suggests that strategic irrigation management could be employed to further inhibit its germination. Additionally, since the germination of resistant wild mustard is slower at lower temperatures, soil temperature monitoring can be utilized to predict the optimal timing for implementing mechanical control measures or post-emergence herbicide applications.
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