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Department of Agronomy and Plant Breeding, Astara Branch, Islamic Azad University, Astara, Iran. , davar.molazem@iau.ac.ir
Abstract: (773 Views)
Extended abstract
Introduction: Rice (Oryza sativa L.), as one of the world's most important cereals, serves as a staple food for more than one-third of the global population. This strategic crop plays a key role in the economies of many countries. Seed priming is a biotechnological tool and a simple, practical, effective, eco-friendly, and cost-efficient approach to enhancing a plant's tolerance to various environmental stresses and improving seed germination. This study was designed and conducted to investigate the germination and physiological responses of two rice cultivars under varying intensities and durations of electromagnetic field exposures.
Materials and Methods: In 2023, an experiment was conducted as a factorial arrangement in a completely randomized design at Islamic Azad University, Astara Branch, investigating the effects of electromagnetic field intensity (at four levels: 0, 50, 100, and 150 mT), exposure time (at three levels: 10, 50, and 100 minutes), and two rice cultivars (Tarom and Hashemi) with three replications. Rice seeds were treated inside a plastic bag under magnetic fields of varying intensities and durations. For the second phase of the experiment, plastic trays were used for seedling establishment, and healthy seedlings were then transferred to plastic pots filled with sand. After 25 days, the plants were evaluated for the desired traits.
Results: The analysis of variance results indicated that the effects of the magnetic field, time, cultivar, and their interactions were significant for most traits. The electromagnetic field at 100 mT for 50 minutes led to an increase in germination percentage compared to the control. In contrast, the treatment of 150 mT for 100 minutes caused a significant reduction in all germination-related traits. The highest values were observed under the 100 mT for 50-minute treatment, including germination percentage (98.80%), germination rate (12.533 seeds per day), radicle length (68.133 mm), plumule length (47.467 mm), seedling length (115.6 mm), radicle dry weight (0.715 mg), plumule dry weight (2.023 mg), seedling dry weight (2.738 mg), seedling length vigor index (11,422.96), seedling weight vigor index (270.6), chlorophyll-a (0.846 mg per gram fresh weight), chlorophyll-b (0.96 mg per gram fresh weight), and carotenoids (0.44 mg per gram fresh weight).
Conclusion: The electromagnetic field had a significant effect on germination-related traits and physiological characteristics, including germination percentage, germination rate, and chlorophyll content, leading to an increase in these indices. In the present study, the 100 mT treatment for 50 minutes improved seedling vigor in terms of both length and weight. Based on these findings, magnetopriming within the studied treatment range enhances germination and improves rice plant establishment by increasing chlorophyll levels.
Highlights:
Introduction: Rice (Oryza sativa L.), as one of the world's most important cereals, serves as a staple food for more than one-third of the global population. This strategic crop plays a key role in the economies of many countries. Seed priming is a biotechnological tool and a simple, practical, effective, eco-friendly, and cost-efficient approach to enhancing a plant's tolerance to various environmental stresses and improving seed germination. This study was designed and conducted to investigate the germination and physiological responses of two rice cultivars under varying intensities and durations of electromagnetic field exposures.
Materials and Methods: In 2023, an experiment was conducted as a factorial arrangement in a completely randomized design at Islamic Azad University, Astara Branch, investigating the effects of electromagnetic field intensity (at four levels: 0, 50, 100, and 150 mT), exposure time (at three levels: 10, 50, and 100 minutes), and two rice cultivars (Tarom and Hashemi) with three replications. Rice seeds were treated inside a plastic bag under magnetic fields of varying intensities and durations. For the second phase of the experiment, plastic trays were used for seedling establishment, and healthy seedlings were then transferred to plastic pots filled with sand. After 25 days, the plants were evaluated for the desired traits.
Results: The analysis of variance results indicated that the effects of the magnetic field, time, cultivar, and their interactions were significant for most traits. The electromagnetic field at 100 mT for 50 minutes led to an increase in germination percentage compared to the control. In contrast, the treatment of 150 mT for 100 minutes caused a significant reduction in all germination-related traits. The highest values were observed under the 100 mT for 50-minute treatment, including germination percentage (98.80%), germination rate (12.533 seeds per day), radicle length (68.133 mm), plumule length (47.467 mm), seedling length (115.6 mm), radicle dry weight (0.715 mg), plumule dry weight (2.023 mg), seedling dry weight (2.738 mg), seedling length vigor index (11,422.96), seedling weight vigor index (270.6), chlorophyll-a (0.846 mg per gram fresh weight), chlorophyll-b (0.96 mg per gram fresh weight), and carotenoids (0.44 mg per gram fresh weight).
Conclusion: The electromagnetic field had a significant effect on germination-related traits and physiological characteristics, including germination percentage, germination rate, and chlorophyll content, leading to an increase in these indices. In the present study, the 100 mT treatment for 50 minutes improved seedling vigor in terms of both length and weight. Based on these findings, magnetopriming within the studied treatment range enhances germination and improves rice plant establishment by increasing chlorophyll levels.
Highlights:
- The effect of the magnetic field on the germination and physiological characteristics of rice seeds was investigated.
- Seed priming at 100 mT for 50 minutes increased chlorophyll and carotenoid content.
Type of Study: Research |
Subject:
Seed Physiology
Received: 2024/12/15 | Revised: 2025/06/3 | Accepted: 2025/02/3
Received: 2024/12/15 | Revised: 2025/06/3 | Accepted: 2025/02/3
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