Plant Pathology Science
دانش بیماری شناسی گیاهی
Plant Pathol. Sci.
Agriculture
http://yujs.yu.ac.ir/pps
1
admin
2251-9270
2588-6290
8
10.52547/pps
14
8888
13
fa
jalali
1401
6
1
gregorian
2022
9
1
11
2
online
1
fulltext
fa
اثر اسانسهای آویشن، نعناع فلفلی، مرزه و دو قارچکش بر رشد سه قارچ بیماریزای گیاهی
The effect of essential oils of thyme, peppermint, savory and two fungicides on the growth of three plant pathogenic fungi
تخصصي
Special
پژوهشي
Research
<span style="font-size:11pt"><span style="line-height:normal"><span style="direction:rtl"><span style="unicode-bidi:embed"><span calibri="" style="font-family:"><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">حسینی س م، درویشنیا</span></span><span lang="AR-SA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:"> م، </span></span><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">رضایینژاد</span></span><span lang="AR-SA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:"> ع، </span></span><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">بازگیر ع، درویشنیا ف (1401) </span></span><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">اثر اسانسهای آویشن، نعناع فلفلی، مرزه و دو قارچکش بر رشد سه قارچ بیماریزای گیاهی. </span></span><span lang="AR-SA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">دانش بیماریشناسی گیاهی 11(2): 52</span></span><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">-60.</span></span> <span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Doi: 10.2982/PPS.11.2.52</span></span></span></span></span></span></span><br>
<div style="text-align: justify;"><span style="font-size:11pt"><span style="line-height:normal"><span style="tab-stops:14.1pt"><span style="direction:rtl"><span style="unicode-bidi:embed"><span calibri="" style="font-family:"><b><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">مقدمه:</span></span></b><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:"> بعضی اسانسهای گیاهی خاصیت ضد قارچی دارند. این پژوهش برای تعیین اثر سه اسانس گیاهی و دو قارچکش شیمیایی بر رشد پرگنه سه قارچ بیمارگر گیاهی در شرایط آزمایشگاهی انجام شد. <b>مواد و روشها:</b> اثر غلظتهای مختلف سه اسانس آویشن (</span></span><i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Thymus vulgaris</span></span></i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times=""> L.</span></span><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">)، نعناع فلفلی (</span></span><i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Mentha piperata</span></span></i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times=""> L.</span></span><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">) و مرزه خوزستانی (</span></span><i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Satureja khuzestanica</span></span></i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times=""> Jamzad</span></span><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">)، در مقایسه با دو قارچ</span></span><span dir="LTR" lang="FA" style="font-size:14.0pt"><span new="" roman="" style="font-family:" times="">‎</span></span><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">کش مانکوزب و کاربندازیم، بر رشد سه قارچ </span></span><i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Alternaria solani</span></span></i><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">، </span></span><i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Botrytis cinerea</span></span></i> <span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:"> و </span></span><i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Fusarium solani</span></span></i><i> </i><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">با روش رقیقسازی در محیط عصاره مخمر سوکرز مایع مورد بررسی قرار گرفتند و حداقل غلظت بازدارندگی (</span></span><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">MIC</span></span><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">) و حداقل غلظت قارچ</span></span><span dir="LTR" lang="FA" style="font-size:14.0pt"><span new="" roman="" style="font-family:" times="">‎</span></span><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">کشی (</span></span><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">MFC</span></span><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">) آنها محاسبه شدند. <b>یافته ­ها:</b> اسانس آویشن در بین اسانهای گیاهی بیشترین اثر بازدارندگی را بر </span></span><i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">A. solani</span></span></i><span style="font-size:14.0pt"><span b="" nazanin="" style="font-family:"> و </span></span><i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">F. solani</span></span></i><span style="font-size:14.0pt"><span b="" nazanin="" style="font-family:"> و اسانس مرزه بیشترین اثر بازدارندگی را بر </span></span><i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">B. cinerea</span></span></i><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:"> داشتند. مانکوزب در بین قارچکشهای شیمیایی بیشترین اثر بازدارندگی را بر </span></span><i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">A. solani</span></span></i><span style="font-size:14.0pt"><span b="" nazanin="" style="font-family:"> و کاربندازیم بیشترین اثر بازدارندگی را بر </span></span><i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">B. cinerea</span></span></i><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:"> و </span></span><i><span dir="LTR" style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">F. solani</span></span></i><span lang="FA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:"> داشتند.<b> نتیجه‎گیری:</b> </span></span><span lang="AR-SA" style="font-size:14.0pt"><span b="" nazanin="" style="font-family:">اسانسهای آویشن و مرزه اثر بازدارندگی قابل ملاحظهای بر رشد پرگنه این سه قارچ بیمارگر گیاهان دارند.</span></span><span lang="FA" style="font-size:14.0pt"><span style="font-family:"B Nazanin""></span></span></span></span></span></span></span></span></div>
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<span style="font-size:11pt"><span style="text-justify:kashida"><span style="text-kashida:0%"><span style="line-height:normal"><span calibri="" style="font-family:"><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Hosseini SM, </span></span><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Darvishnia<sup> </sup></span></span><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">M, </span></span><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Rezaei Nejad<sup> </sup></span></span><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">A, </span></span><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Bazgir<sup> </sup></span></span><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">E, </span></span><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Darvishnia<sup> </sup></span></span><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">F (2022)</span></span> <span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">The effect of essential oils of thyme, peppermint, savory and two fungicides on the growth of three plant pathogenic fungi.</span></span><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times=""> Plant Pathology Science 11(2):52-60. Doi:10.2982/PPS.11.2.52</span></span></span></span></span></span></span><br>
<div style="text-align: justify;"><span style="font-size:11pt"><span style="text-justify:kashida"><span style="text-kashida:0%"><span style="line-height:normal"><span calibri="" style="font-family:"><b><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times="">Introduction:</span></span></b><span style="font-size:12.0pt"><span new="" roman="" style="font-family:" times=""> Some plant essential oils have antifungal properties. This study was conducted to determine the effect of three plant essential oils and two chemical fungicides on the growth of three plant pathogenic fungi in vitro. <b>Materials and methods:</b> The effect of different concentrations of three essential oils of thyme (<i>Thymus vulgaris</i> L.), peppermint (<i>Mentha piperata</i> L.) and khuzestani savory (<i>Satureja khuzestanica</i> Jamzad), compared to two chemical fungicides; mancozeb and carbendazim were investigated on the growth of three fungi <i>Alternaria solani</i>, <i>Botrytis cinerea</i> and <i>Fusarium solani</i> by dilution in Yeast Extract Sucrose Broth medium method and their minimum inhibitory concentration (MIC) and minimum fungicidal concentration (MFC) were calculated. <b>Results:</b> Thyme essential oil had the greatest inhibitory effect on <i>A. solani</i> and <i>F. solani</i> among these essential oils, and savory essential oil had the greatest inhibitory effect on <i>B. cinerea</i>. Among the chemical fungicides, mancozeb had the most inhibitory effect on <i>A. solani</i> and carbendazim had the most inhibitory effect on <i>B. cinerea</i> and <i>F. solani</i>. <b>Conclusion:</b> Thyme and khuzestani savory essential oils have a significant inhibitory effect on the growth of these three plants pathogenic fungi.</span></span></span></span></span></span></span></div>
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Alternaria, Botrytis, Fusarium, Carbendazim, Mancozeb
Alternaria, Botrytis, Fusarium, Carbendazim, Mancozeb
52
60
http://yujs.yu.ac.ir/pps/browse.php?a_code=A-10-333-2&slc_lang=fa&sid=1
Moslem
Hosseini
مسلم
حسینی
skalla.zrebar@gmail.com
10031947532846004923
10031947532846004923
No
Department of Plant Protection, Faculty of Agriculture and Natural Resources, Lorestan University, Khorramabad, Iran
گروه گیاهپزشکی، دانشکده کشاورزی و منابع طبیعی، دانشگاه لرستان، خرمآباد
Mostafa
Darvishnia
مصطفی
درویش نیا
mdarvishnia44@yahoo.com; darvishnia.m@lu.ac.ir
10031947532846004922
10031947532846004922
Yes
Department of Plant Protection, Faculty of Agriculture and Natural Resources, Lorestan University, Khorramabad, Iran
گروه گیاهپزشکی، دانشکده کشاورزی و منابع طبیعی، دانشگاه لرستان، خرمآباد
hossein
Rezaeinejad
حسین
رضایی نژاد
Rezaeinejad.h@lu.ac.ir
10031947532846004924
10031947532846004924
No
Department of Horticultural Sciences, Faculty of Agriculture and Natural Resources, Lorestan University, Khorramabad, Iran
گروه علوم باغبانی، دانشکده کشاورزی و منابع طبیعی، دانشگاه لرستان، خرمآباد
Eidi
Bazgir
عیدی
بازگیر
bazgire14@gmail.com
10031947532846004925
10031947532846004925
No
Department of Plant Protection, Faculty of Agriculture and Natural Resources, Lorestan University, Khorramabad, Iran
گروه گیاهپزشکی، دانشکده کشاورزی و منابع طبیعی، دانشگاه لرستان، خرمآباد
Fatemeh
Darvishnia
فاطمه
درویش نیا
darvishnia_f88@yahoo.com
10031947532846004926
10031947532846004926
No
Department of Plant Breeding, Agricultural Sciences and Natural Resources of Gorgan University, Gorgan, Iran
گروه اصلاحنباتات، دانشگاه علوم کشاورزی و منابع طبیعی گرگان