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Showing 3 results for Leaf Spot

Majid Amani, Nader Hassanzadeh, Saeid Rezaei,
Volume 1, Issue 1 (3-2012)
Abstract

In 2005, Circular to elliptical brown necrotic leaf spots, were observed on young leaves of Banana(Musa acuminata L.) plantion under plastic cover in Mazandaran&Gorgan provinces. The rhizomes and pseudostems were not affected. A gram-negativebacterium with yellow mucoid colonies was isolated from the leaves on sucrose and glucose nutrient agar. All isolates were negative in oxidas, and positive in catalase reaction. Non of isolates did not produce green or blue pigment on KB medium. On the basia of phenotypic charachteristics pathogenicity test was confirmed with inocoulation of bacterial suspension to Banana plants. The causal agent of bacterial necrotic and leaf spot of banana was recognized asXanthomonascampestris. This is the first report ofbacterial necrotic and leaf spot of banana in Iran.
Mounes Bakhshi,
Volume 7, Issue 1 (3-2018)
Abstract

Bakhshi M. 2018. Important criteria for identification of the Cercospora species. Plant Pathology Science 7(1):1-14.

Species of the genus Cercospora are important plant pathogenic fungi with worldwide distribution. They are often associated with leaf spots, occurring on a wide range of hosts in almost all major families of dicots, most monocot families, and even some gymnosperms and ferns. Different characteristics, such as morphology, toxin production and host specificity were used to distinguish species. New research findings have shown that a polyphasic approach, combining morphological, ecological and phylogenetic species concepts, which are discussed in this article, proved the most effective method to distinguish species of the genus Cercospora. Accurate identification of these plant pathogens is the first step to adopt the appropriate management strategies for their disease control. Therefor, it is recommended that, in order to accurate identification of the species of the genus Cercospora, they should be studied and reviewed on the basis of these criteria.
Sepideh Fekrikohan, Reza Mostowfizadeh-Ghalamfarsa,
Volume 8, Issue 2 (9-2019)
Abstract

Fekrikohan S and MostowfizadehGhalamfarsa R (2019) Integrated management of diseases caused by graminicolous fungi. Plant Pathology Science 8(2):58-69.
DOI: 10.2982/PPS.8.2.58
 
Wheat is one of the most important cereals grown as human and animal food in the world, including Iran. This crop is infected by various pathogens such as fungi. Graminicolous fungi are important pathogens which cause root and crown rot, leaf blight and black spot on wheat. Some methods, with high efficiency and safety for human and environment, have been employed for controlling these diseases. Since the activity of these fungi depends on some factors such as soil temperature, pH, moisture and nutrients, the proper agricultural practices before planting and suitable irrigation and good fertilization would be effective in pathogen control. Various species of Trichoderma, arbuscular endomycorrhizal fungi and some bacterial species may control the disease through some mechanisms such as biofilm production, plant growth promotion and enzyme production. Generally, integrated management with the aid of simultaneous application of several control measures would give the best results.


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