Iranian Journal of Seed Research

Introduction: In recent years, Japanese morning glory has been recognized as a new weed in some soybean cultivation areas in the Province of Golestan. Japanese morning glory, an annual herbaceous plant, belongs to Convolvulaceae family. Germination is the first step in the competitiveness of a weed in an ecological niche. Among the factors influencing seed germination, temperature and light are the most important environmental factors. The relationship between temperature and germination rate is mainly determined by nonlinear regression, and various models such as dent-like, segmented, beta, and second-order major models are used for this purpose. In this study, we examined the aspects of germination biology of this weed under the influence of temperature and light.

Materials and Methods: In order to investigate the effect of temperature and light on germination of Japanese morning glory, two separate experiments were conducted. Treatments included constant temperature at 7 levels (10, 15, 20, 25, 30, 35, 40) in the first experiment and alternating temperature at 6 levels (30/25, 10/15, 30/20, 35/25, 40/30, 45/35) and light conditions (14 hours of brightness 250 μmoles/m^-2-sec^-1) and darkness in the second experiment based on a completely randomized design with four replications. The number of germinated seeds was taken up to 4 days after stopping germination every day. Percentage and speed of germination and time reaching 50% germination were calculated. Three models of dent-like, segmented lines and beta were used to determine the cardinal temperature between the temperature and germination rate.

Results: The results showed that temperature had a significant effect on percentage, speed and time taken to reach 50% (D50) of germination of Japanese morning glory. The highest percentage of germination (95%) and germination rate (19.80 seeds per day) were observed in the alternating temperature of 20/30 ° C treatment, respectively. The lowest percentage of germination (83.33%) was observed at alternating temperatures 25/35 °C, and the lowest germination rate (15.10 seeds per day) was observed at 10-20 °C. The segmented lines, dent-like and beta were best fit based on the highest R2adj 0.95, 0.96 and 0.95, respectively. Light had no significant effect on germination, so that germination occurred under both light and dark conditions. According to the results, Japanese morning glory is able to germinate at a wide range of constant and alternating temperatures, although germination is faster at warmer temperatures. On the other hand, the lack of light for germination is another advantage that increases germination, competition, and expansion in agronomic environments.

Conclusion: The findings of the present study suggest that the highest percentage of germination and rate of germination were observed in alternating temperatures of 20/30 °C respectively. Among the nonlinear regression models, the dent-like model represented the best model for describing the germination rate against the temperature in Japanese morning glory. It seems that this weed has better germination at warmer temperatures. Probably from mid-spring following warmer weather, and upon the availability of water, this weed is in a good situation to germinate and compete. It was also found that light had no significant effect on the germination of this weed.

Extended abstract
Introduction: Conditional dormancy (CD) is a dynamic state between dormancy (D) and nondormancy (ND). Seeds at the conditional dormancy stage germinate over a narrower range of temporal conditions. Conditional dormancy is usually observed in seeds with physiological dormancy. However, primary conditional dormancy has also been seen in some freshly harvested seeds. The purpose of the present study was to investigate whether freshly harvested oilseeds have non-dormancy or conditional dormancy.
Materials and Methods: A factorial experiment was conducted based on a completely randomized design with four replications at Seed Technology Laboratory of Aburaihan Campus, University of Tehran, Iran, in 2018. In this experiment, seeds of rapeseed were collected from 20 different locations in Golestan and Mazandaran provinces. Following that, a germination test was carried out at different temperatures (5, 15, 20, 30, 35°C), and the germination percentage and seed germination rate were recorded. In order to break seed dormancy, two treatments were used: gibberellic acid and after-ripening. For after-ripening treatment, seeds were stored in a paper bag in a dry and dark environment for 6 months. For gibberellic acid treatment, a solution of 100 parts per million (PPM) of gibberellic acid was prepared and added to the Petri dishes. Subsequently, the percentage and rate of germination were recorded.
Results: The results showed that freshly harvested seeds had primary conditional dormancy and germinated in a narrow range of temporal conditions. In addition, cardinal temperatures for freshly harvested seeds were 4.45 and 27.8 for bases and ceilings, respectively. Following gibberellic acid and after-ripening treatments, seeds germinated in a wider range of temperatures and base and ceiling temperatures reached 1.74 and about 40°C, respectively. Thus, germination percentage of seeds treated with gibberellic acid and after-ripening increased at both high and low temperatures. However, the increase in germination percentage was higher at high temperatures than low temperatures. In addition, the effect of gibberellic acid treatment was more than that of after-ripening treatment on the release of dormancy, and after-ripening treatment had an intermediate effect between the gibberellic acid and freshly harvested seeds.
Conclusion: Based on the results of this experiment, the application of gibberellic acid and after-ripening treatments resulted in breaking the dormancy of freshly harvested seeds and increased germination temperature range at high and low temperatures.  Of the two treatments, gibberellic acid had the greatest effect on breaking dormancy and increasing temperature range. Among the cultivars, these changes were maximum in the germination capacity of Hyola 50 and Trapar cultivars and Trapar cultivar had minimum changes.
 
 
Highlights:
1-Conditional dormancy of oilseed cultivars was investigated under different environmental conditions.
2-Application of gibberellic acid and after-ripening treatments resulted in breaking primary conditional dormancy in oilseed cultivars.