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Elnaz Mohamadian, Hormozdyar Kianmehr, Hojjat Ataei Somagh, Neda Azad Nafas Mahjor, Fatemeh Safari, Arezo Safarzadeh,
Volume 5, Issue 1 (9-2018)
Abstract

Extended abstract
 Introduction: Stevia is a perennial short day plant, belonging to the Asteraceae family. It is also called sugar leaf. Poor germination of this plant serves as a barrier for its planation on a large scale, which contributes to its scarcity and expensivenss as a medicinal herb. In many plants, seed germination is sensitive to salinity, which determines the survival of the plants in saline soils. High levels of soil salinity can significantly reduce germination and seedling growth due to the effects of high osmotic potential and ion toxicity. Jasmonates represent new plant growth regulators that play an important role in increasing the resistance of plants to environmental stresses, including salinity stress. Therefore, this experiment was conducted to study the effect of pre-treatment of seed with methyl jasmonate on germination indices and biochemical traits of stevia, as a medicinal herb, under salinity stress.
Materials and Methods: They study was conducted, adopting a completely randomized design with three replications in the year 2016 in the Professor Hassabi’s Laboratory of Plant Biology, Islamic Azad University, Islamshahr Branch. The factors were pre-treatment of methyl jasmonate in 5 levels (0, 2.5, 5, 10 and 15 μM) and salinity stress at 4 levels (0, 3, 6 and 9 dS m-1). At the end of the experiment, germination traits percentage and germination rate, mean germination time, germination value, seedling length, seedling index, total chlorophyll, proline, activity of the enzyme catalase, peroxidase and superoxide dismutase were measured.
Results: The results of the study showed that effects of salinity stress, methyl jasmonate and interaction between salinity and methyl jasmonate were significant on the germination percentage and germination rate, mean germination time, germination value, seedling index, total chlorophyll, proline and catalase enzyme activity. Seed priming with 5 μM methyl jasmonate at salinity level with electrical conductivity of zero ds/m, had the highest germination percentage and rate, germination value, seed vigor index, and total chlorophyll content. Increases in salt stress and methyl jasmonate increased the activity of catalase enzyme. Salinity reduced germination index and seedling stoichiation and increased activity of peroxidase and superoxide dismutase enzymes. However, seed priming with methyl jasmonate improved seed germination through germination percentage, germination rate and seed vigor index and moderated the effects of salt stress.
Conclusions: Given the results of this study, it could be said that methyl jasmonate, as a potent inhibitor, can reduce the negative effects of salinity and by increasing germination indices such as germination percentage and germination rate, it can be effective in improving the growth of Stevia. Of course, further research can produce more definitive results.
 
 
Highlights:
  1. Salinity had a negative effect whereas methyl jasmonate had a positive effect on germination indices and activity of antioxidant enzymes of Stevia seeds.
  2. Application of 5 μM of methyl jasmonate, as a pre-treatment, can be effective in improving the growth of the stevia plant and reducing the negative effects of salinity.

Mehrdad Mahlooji, Mehrdad Jenab,
Volume 8, Issue 1 (9-2021)
Abstract

Extended abstract
Introduction: Barley is the fourth largest cereal crop in the world and the second cereal crop in Iran in supplying food needs. Considering population growth and food shortages, it is important to look at ways to increase production. Seeds of higher quality and vigor emerge better when exposed to biotic and abiotic stresses and have stronger seedlings with higher vigor. It seems that one of the appropriate strategies for reducing or moderating the effect of stress on yield is foliar application with micronutrients which can also affect germination and vigor of the produced seeds. For this purpose, the effect of water stress and foliar application on germination characteristics and vigor of barley seeds was investigated.
 Materials and Methods: A factorial experiment was carried out based on CRD with four replications on the seeds resulted from a field experiment at Isfahan Kaboutarabad Agricultural Research Station, during the cropping year of 2018-19.  The main factors was foliar application at five levels: no foliar application(water use), zinc sulfate (0.5%), potassium sulfate (0.5%) and salicylic acid (1.5 mM), and superoxide dismutase (3 mg/liter) at the start of tillering for three times at seven day intervals and the sub-factor was genotypes was Goharan (drought tolerant), Mehr (salt-tolerant) and Armaghan (stress-sensitive). After harvesting, germination traits were evaluated.
Results: Foliar application of maternal barley plant at the late season drought stress had a significant effect on root and shoots length, root and shoot dry weight, length and weight vigor indices, allometric coefficient and germination uniformity of seed. Also among the studied cultivars in late season irrigation cut off conditions, Goharan cultivar had a better shoot and root development (seedling vigor weight index) and higher seed germination uniformity.
Conclusion: Foliar application of potassium sulfate and zinc sulfate on different barley cultivars resulted in favorable metabolic conditions in seed and due to better root development and higher dry weight than stem development and as a result, higher allometric coefficient and better establishment under late season drought stress, may provide better growth conditions under drought stress conditions.
 
Highlights:
  1. Goharan barley cultivar responds more positively to foliar application under late season drought stress conditions.
  2. Foliar application of potassium sulfate, zinc sulfate and super oxidase superoxide on Goharan cultivar maternal plant under late season drought stress condition led to the highest seedling root length, root dry weight and shoot dry weight.


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