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Showing 2 results for Seedling Emergence

Farzaneh Amirikia, Majid Nabipour, Masoumeh Farzaneh,
Volume 10, Issue 1 (9-2023)
Abstract

Extended Abstract
Introduction: The use of seed priming technology to accelerate the germination and seedling emergence of multi-purpose plants such as halophytes (Alhagi) with the ability to produce medicine and forage under environmental stress conditions or use of saline water (such as seawater of Persian Gulf) has received much attention today. Therefore, the present study was conducted to investigate seed priming methods and different salinity levels on germination, seedling emergence, and some growth responses of Alhagi plant.
Material and Methods: Two separate split-factorial experiments were conducted based on a randomized complete block design with four replications as a petri dish culture (first experiment) and a pot experiment in the field was performed in the Department of Plant Production and Genetics, Faculty of Agriculture, Shahid Chamran University (Ahwaz, Iran) during 2020-21. In both experiments, different levels of salinity (municipal water source with EC=0.96 dS.m-1, 8 and 16 dS.m-1 using seawater of Persian Gulf) were assigned as the main plot, and different methods of seed priming (non-priming, hydro priming, hormonal priming with 50 ppm gibberellin and hydro priming+hormonal priming with 50 ppm gibberellin) and species (A. maurorum and A. graecorum) were assigned as sub-factors.
Results: The results showed the significance of salinity × species × priming interaction on all studied traits. According to the mean comparison results, the highest values of germination percentage, seed vigor index, seedling emergence, plant height, number of branches, total dry matter and stomatal conductance were obtained from a municipal water source with EC=0.96 dS.m-1 and hydro priming+hormonal priming with 50 ppm gibberellin for A. graecorum (29.1, 90.2, 24.0, 32.3, 52.5, 52.1 and 32.4% increase compared to non-priming and control salinity stress on this species, respectively). The output of the fitted logistic model to seedling emergence percentage showed that this model well explained the relationship between seedling emergence of two Alhagi species in responses to salinity and seed priming (R2 adj≥0.98 and RMSE≤3.38). Therefore, in both studied species, the decline in seedling emergence started from the 8 dS/m salinity level. However, at the 16 dS/m salinity level, the slope of increase in seedling emergence percentage was slower per time unit.
Conclusion: To cultivate and exploit the saline coastal lands and also to restore the pastures in the country, A. graecorum species under the combined treatment of hydro priming + hormonal priming with 50 ppm gibberellin are recommended in comparison with other treatment levels.

Highlights:
1- Germination and growth responses of two Iranian Alhagi species and the possibility of production by irrigation of seawater of Persian Gulf were investigated.
2- Seed priming technique was used to accelerate seedling emergence and improve some traits in two Alhagi species.

Mohammad Reza Mirzaei,
Volume 11, Issue 2 (3-2025)
Abstract

Extended abstract
Introduction: One of the most critical factors in achieving optimal sugar beet root performance at harvest time is appropriate plant density, which depends on high seedling emergence rates and subsequent seedling growth facilitated by using seeds with desirable vigor. Various seedling traits are key determinants of seed vigor and quality in sugar beet.
Materials and Methods: To evaluate germination vigor and seedling growth under laboratory conditions, traits such as maximum germination, hypocotyl length, radicle length, and fresh and dry seedling weights were measured in ten single-cross hybrids derived from crosses between ten male-sterile maternal lines and one paternal line, produced in three different seed production environments. Additionally, correlations between these traits and seedling emergence traits in greenhouse conditions, as well as seed chemical properties, were examined.
Results: The results indicated that seedling traits, which reflect seed vigor, are primarily influenced by two factors: the sugar beet seed production environment and genetics. Analysis of correlation coefficients between laboratory seedling traits and greenhouse seedling emergence traits, as well as seed electrical conductivity, revealed that genotypes with low electrical conductivity and low total soluble solids in the seed pericarp germinated faster and emerged more quickly under greenhouse conditions. Thus, high electrical conductivity in the sugar beet seed pericarp was associated with low seed vigor. Furthermore, significant correlations were observed between seedling emergence speed and mean emergence time in the greenhouse and hypocotyl length in the laboratory, showing positive (+0.91**) and negative (−0.82**) relationships, respectively. Therefore, genotypes with longer hypocotyls in the laboratory exhibited faster seedling emergence in the greenhouse. Consequently, single-cross hybrids such as MS KWS × OT 231, which had greater radicle length (8.49 cm), seedling length (14.66 cm), and radicle-to-hypocotyl ratio (1.37) under laboratory conditions, also showed a significant increase in mean dry shoot weight (1.89 mg) and seedling vigor weight index (8.26) in the greenhouse compared to other single-cross hybrid.
Conclusions: Therefore, it appears that seedling traits and chemical characteristics of sugar beet seeds can be used to predict seedling emergence performance in the greenhouse and potentially in the field. However, for validation and precise assessment, it is recommended that this experiment be conducted under field conditions.

Highlights:
  1. Differences were observed among genotypes in terms of seed characteristics and the maternal environment in which the seeds were produced.
  2. Poor sugar beet seed vigor can reduce both the potential emergence percentage and the speed and uniformity of seedling emergence compared to high-vigor seeds.
  3. Seedling traits in sugar beet are indicators of seed vigor and are influenced by both the seed production environment and genetics.


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