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Showing 7 results for Seed Quality
The Effect of Planting Date and Seed Moisture Content at Harvest on Seed Germination Indices of Corn (Zea mays) Cv. S.c704-Produced in Ardebil Province (Moghan)
Bita Oskouei, Eslam Majidi-Hervan, Aidin Hamidi, Foad Moradi, Ali Moghaddam,
Volume 2, Issue 2 (2-2016)
Abstract

This experiment was conducted as a factorial experiment based on a completely randomized design with three replications at two locations: Agricultural and natural resource center of Ardebil province (Moghan) and seed and plant certification and registration institute of Karaj in 2013. The treatments included: planting date in three levels (10-May, 25-May and 9-Jun), seed moisture content at harvest time in four levels (30%, 25, 20 and 15) and seed size in three levels (flat, round and medium). The measured traits were a standard germination test, mean time of germination, seedling weight and length vigor index, germination percent in radical emergence test and germination percent in cold test. The results illustrated that delayed planting caused reduction of seed quality and this reduction was more obvious in delayed harvest (15%), also the reduction rate in round seeds was more than flattered and medium seeds. The minimum percentage of germination and vigor were seen in round seeds of third planting date and moisture harvest by 15%. So it is recommended for corn seed production to sow the seeds before the last week of May and when seed moisture content reached 30 percent, cob harvesting should be started and the harvest not is delayed.


Controlled Deterioration Test as a Method for Vigor Assessment and Emergence Predicting of Oilseed Rape (Brassica napus) Seeds in the Field
Abdoljalil Yanegh, Mohammad Khajehosseini,
Volume 3, Issue 1 (8-2016)
Abstract

The need to identifying seeds with low vigor and poor emergence led to introduce of various seed vigor tests. The purpose of this experiment was to assess the ability of controlled deterioration test for evaluation of seed vigor and prediction of oilseed rape seed lots emergence in the field. Samples of 19 seed lots were obtained from nineteen farmers of Razavi and Northern Khorasan Provinces, which have been cultivated during 2009-2010 growth season, set to physiological germination test before and after controlled deterioration (CD). The estimating of seedling emergence percentage of each seed lot in the field calculated 30 days after sowing. The correlation between laboratory results before and after CD of seeds and field emergence showed that correlation of final germination, normal seedlings and mean germination time before CD with emergence in the field respectively with 0.072, 0.24 and 0.042 correlation coefficient, were not significant, but laboratory results after CD had significant correlation with emergence of seed lots in the field. As, final germination, normal seedlings and mean germination time respectively with 0.57, 0.51 and 0.49 correlation coefficient predict emergence percentage of seed lots in the field. The high correlation between laboratory results after controlled deteriorated test with the seedling emergence in the field indicated that the CD test is able to assess the field emergence of oilseed rape seed lots before sowing.


Effect of Accelerated Ageing and Natural Storage on Germination, Seedling Growth and Reserves Depletion of Chickpea (Cicer arietinum) Seeds
Mehdi Shaban, Farshid Ghaderifar, Hamidreza Sadeghipour, Ahad Yamchi,
Volume 3, Issue 2 (2-2017)
Abstract

This study was conducted to evaluate the effects of accelerated aging and natural storage on seed germination and seedling heterotrophic growth of chickpea in Gorgan University of Agricultural Sciences and Natural Resources in 2014. The experiment was carried out, adopting a completely randomized design with four replications. Treatments were 8 aging levels (i.e., 2 years, and 4 years natural storage; 1, 2, 3, 4, 5 days of accelerated aging and a control). The results showed that the effect of aging treatment on all the traits was significant. Reduction of germination percentage, germination rate, root and shoot length seed vigor index and seedling dry weight of 4 and 5 accelerated aging days was higher than 2 and 4 natural storage years. The electrical conductivity of seed lots increased by an increase in accelerated aging to 4 and 5 days, which was higher than 2 and 4 natural storage years. This is due to incapability of a membrane to keep its permeability, which is the result of the higher sensitivity of seeds to accelerated aging. Reduction of the rate and efficiency of reserves used and also dynamic reserves in natural storage was lower than 4 and 5 accelerated aging days. However, maximum rate and efficiency of reserves used and also dynamic reserves were obtained at 2 accelerated aging days. This could be due to increase in repair reaction rates under these conditions and activation of hydrolytic enzymes in seeds. Finally, the results of the present study revealed that damages to chickpea seed at 4 and 5 accelerated aging days are more than 2 and 4 natural storage years, which leads to the reduction of germination percentage and rate.
 


Effect of Planting Pattern and Irrigation Method on Germination of Mung Bean (Vigna radiate) Harvested at Different Times of Maturation
Ashraf Alizadeh-Amraie, Abdollah Javanmard, Hamdollah Eskandari,
Volume 6, Issue 1 (9-2019)
Abstract

Extended Abstract
Introduction: Pulses are a group of crops which are important in human nutrition and also sustainability of agronomical systems and economic advantage. Regarding optimum planting density of mung beans (40 plant m-2), more than 700 tons of certified seeds of mung bean seeds are needed all over the country, confirming the importance of the production of high quality seeds. Seed quality may be affected by different environmental conditions such as water deficit. Since intercropping can alleviate the negative effects of drought on crop growth, the hypothesis that crops can benefit from intercropping has been formulated in previous studies. Since there is no sufficient information on germination performance and seed weight of mung bean during seed growth and development in response to partial root zone irrigation and intercropping, the current experiment was aimed to evaluate the effect of partial root zone irrigation and intercropping on some quality traits of mung bean and to determine the best time of harvesting to produce high quality seeds in mung bean.
Materials and Methods: The experiment was conducted as factorial (3× 2× 5) based on RCBD with three replications. The first factor was planting pattern (including sole mung bean, inter-row maize-mung bean intercropping and within-row maize-mung bean intercropping). The second factor was irrigation method (partial root zone irrigation and conventional irrigation) and the third factor was harvest time (5-day intervals in 5 stages). Germination percentage, 1000-grain weight, root length, shoot length and seedling dry weight were determined for evaluation of seed quality.
Results: The results indicated that the interaction of cropping pattern× harvest time and cropping pattern× irrigation× harvest time had no significant effect on traits. However, the interaction of irrigation× harvest time on germination percentage, root length and seedling dry weight was significant (P≤0.01). With increasing growth and maturation of seed, germination percentage increased in both irrigation methods. Germination percentage of mung bean was reduced by partial root zone irrigation. The effect of partial root zone irrigation on germination percentage was higher at the end of seed filling period. Partial root zone irrigation resulted in the reduction of root length. The differences between conventional and partial root zone irrigation for root length at different harvest times were 4, 9, 9, 18 and 15 percent, respectively. In both irrigation methods (i.e., conventional and partial root zone irrigation) seedling dry weight increased with increasing the seed growth and maturation. However, deficit of irrigation had negative effects on seedling dry weight of mung bean. With reduced water availability, 1000-grain weight and shoot length were also reduced. 1000-grain and shoot length of mung bean in conventional irrigation were 11 and 10 percent higher than those of partial root zone irrigation, respectively.
Conclusion: Intercropping had no significant effect on seed quality of mung bean. However, deficit of irrigation reduced its seed quality. For harvesting high quality seeds in mung bean, there is a need for plants that experience no drought stress. That the time of reaching the maximum seed quality coincided with the ending of the seed filling period confirms the Harington’s hypothesis.
 
 
Highlights:
  1. Seed quality of mung bean during seed growth and development was evaluated.
  2. Effect of deficient irrigation induced by partial root zone irrigation on seed quality of mung bean was determined.
  3. The effect of planting pattern of mother plants on seed quality was investigated.

Evaluation of the effect of maternal Soybean (Glycine max) nutrition on seed quality traits under accelerated aging test
Elham Latifinia, Hamid Reza Eisvand,
Volume 9, Issue 1 (9-2022)
Abstract
Extended Abstract
Introduction: Structural and physiological delicacy of soybean seeds is known as an important quality indicator in the cultivation of this plant, but at the same time, the most chronic problems of soybean seed quality are the reduction of seed quality during storage and before sowing. The effect of some nutrients on the quality of soybean seeds under accelerated aging stress was investigated
Materials and Methods: Experiments were conducted for two consecutive years (2019-2020) in the research field of Lorestan University, Faculty of Agriculture in a randomized complete block design. Nutritional treatments included nitrogen and phosphorus application (as soil application) and iron and molybdenum as foliar application. Seeds were harvested at the maturity stage and 1000-grain weight and seed coat resistance to mechanical damage was investigated. Following the exposure of seeds to accelerated aging, leakage from seeds and germination were measured.
Results: The results showed that nutrition had a significant effect on all studied traits. However, the effect of year was only significant on 1000-seed weight and resistance to mechanical damage of seed coat. The highest number of traits related to seed quality was related to complete fertilizer treatment (N-P-Fe-Mo) and accelerated aging had a less negative effect on them.
Conclusion: Among the nutrients, nitrogen and phosphorus had the most effect on germination indices, and iron and molybdenum were in the next ranks. Seeds with strong vigor and treated with fertilizer were less affected by accelerated aging and had better germination. The lower the seed vigor, the more sensitive they were to this stress.
Highlights
  1. The effect of soybean nutrition on seed quality traits was investigated under the accelerated aging test.
  2. The effects of macro- and micro- nutrients on the germination and quality of soybean seeds were investigated.

Investigating the effect of seed moisture content, storage temperature and storage time on the German chamomile (Matricaria chamomilla) germination indicators
Gholamreza Zare, Ali Moradi, Alireza Khoshroo, Sayed Saeed Mohtasebi,
Volume 11, Issue 2 (3-2025)
Abstract
Extended abstract
Introduction: This study investigated the effects of storage temperature, humidity, and storage duration on the germination indices of German chamomile seeds. Given the significant impact of storage conditions on seed quality, the primary objective was to standardize optimal storage methods for this medicinal plant. The research aimed to evaluate the influence of seed moisture content, storage temperature, and storage periods on the germination performance of German chamomile seeds.
Materials and Methods: The experiment was conducted in 2019 at the Faculty of Agriculture, Yasouj University. It was designed as a split-split plot arrangement within a completely randomized design, with four storage temperature levels (15, 25, 35, and 45°C), three seed moisture content levels (8, 12, and 16%), and six storage durations (30, 60, 90, 120, 150, and 180 days). Initial seed moisture content was measured, and the desired moisture levels were adjusted using specific formulas. Germination tests and related indices, such as germination percentage and germination rate, were conducted. Data were analyzed using SAS software.
Results: The results from the mean comparison of the interaction between storage duration and seed moisture content at temperatures of 15, 25, 35, and 45°C revealed that germination percentage significantly decreased as storage duration increased. The lowest germination percentage was observed after 180 days of storage at 16% seed moisture content. Similarly, germination rate decreased significantly across all temperatures with prolonged storage. Seedling growth analysis under different storage conditions showed a significant reduction in root, shoot, and seedling length at all temperatures as storage duration increased. The shortest lengths of these components were observed after 180 days of storage at 16% seed moisture content, attributed to seed aging and reduced germination capacity. Increasing seed moisture content from 8% to 12% resulted in an average decrease of 9% in germination percentage and 5% in germination rate. Further increasing moisture content from 8% to 16% led to a more substantial average reduction of 73% in germination percentage and 72% in germination rate. Raising storage temperature from 15°C to 25°C, 35°C, and 45°C resulted in average decreases in germination percentage of 9%, 25%, and 42%, respectively. Similarly, germination rate decreased by 14%, 33%, and 43% at this respective temperature.
Conclusions: Overall, the results indicate a decline in the germination indices of German chamomile seeds with increasing seed moisture content and storage temperature. The optimal seed moisture content of 8% and a storage temperature of 15°C were identified as the most suitable conditions for maintaining seed quality.

Highlights:
  1. The optimal storage environment for German chamomile seeds was determined.
  2. The effects of inappropriate storage conditions on the physiological traits of German chamomile seeds were examined.

Studying the effect of seed production environment and genotype on germination and seedling traits of different single crosses of sugar beet
Mohammad Reza Mirzaei,
Volume 11, Issue 2 (3-2025)
Abstract
Extended abstract
Introduction: One of the most important factors in achieving optimal root yield of sugar beet at the time of harvest is proper plant density due to the high field emergence and subsequent seedling growth through the use quality seeds. Of the determining traits the vigor and quality of sugar beet seeds are different seedling traits.
Materials and Methods: For this purpose, the germination vigor and seedling growth rate in laboratory conditions by measuring the traits of maximum germination, hypocotyl length, radicle length, fresh and dry weight of seedling in 10 single cross hybrids along with the male parent produced in three locations was used. Also, the correlation of the mentioned traits with seedling emergence traits in the greenhouse and the chemical traits of sugar beet seed was studied.
Results: The results showed that seedling traits, which are represents trait of the seed vigor, are determined by two factors, seed production environment and genetics. The correlation coefficients between seedling traits in the laboratory with seedling emergence traits in the greenhouse and seed electrical conductivity showed that genotypes with low electrical conductivity and percentage of soluble solids on the pericarp of sugar beet seeds, germinated faster in greenhouse conditions and mean emergence time was decreased. Therefore, high level of electrical conductivity of sugar beet seed pericarp was associated with low seed vigor.Also, significant correlation was observed seedling emergence rate and mean seedling emergence time in greenhouse with hypocotyl length in the laboratory positive (+0.91**) and negative (-0.82**), respectively. It can be concluded that the genotypes with longer hypocotyl length in the laboratory resulted in faster seedling emergence rate in the greenhouse. Subsequently, single crosses such as MS KWS * OT 231 with greater root length (8.49 cm), seedling length (14.66 cm), and the ratio root length to hypocotyl (1.37) in laboratory conditions, increased the mean dry weight of shoot (1.89 mg) and SVI (8.26) in the greenhouse compared to the single crosses others were accompanied.
Conclusions: Therefore, it seems that seedling traits and the chemical characteristics of sugar beet seeds to predict the emergence of seedlings in greenhouse and perhaps in the field are recommended. However, in order to accurate validation and evaluation, it is recommended that the aforementioned experiment be conducted under field conditions.

Highlights:
  1. There were differences between the genotypes in terms of seed characteristics and the maternal environment in which the seeds were grown.
  2. Poor vigor and seed performance can reduce the percentage of seedling emergence potential as well as the rate and uniformity of seedling emergence compared to high vigor seeds.
  3. Seedling traits in sugar beet are traits of the seed vigor that are influenced by the sugar beet seed production environment and genetics.

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