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Dormancy and germination response of Galbanum seeds (Ferula gummosa) under different hormonal pre-treatments and cold stratification
Mohsen Malek, Farshid Hassani, Enayat Rezvani Khorshidi, Ali Shayanfar, Bita Oskoee, Abbas Dehshiri,
Volume 9, Issue 1 (9-2022)
Abstract
Extended Abstract
Introduction: Galbanum is one of the most important native medicinal plants in Iran, and nowadays the use of its products and derivatives has become widespread in various industries. Thus, the excessive harvest of this species within its natural habitats has increased. Therefore, the species is enlisted as prone to extinction. Due to the lack of information about germination behavior and dormancy alleviating or breaking methods of Galbanum seeds, less attention has been paid to this plant species by seed science researchers. Hence, this study was designed and performed to investigate the effects of different treatments on Galbanum seed dormancy-breaking.
Materials and Methods: In this study, two Galbanum seed populations were collected from Boyer-Ahmad pastures (Iran, Kohgiluyeh and Boyer-Ahmad Province) and Pakan Bazr Isfahan Company (Iran). Seeds were exposed to a cold stratification test for 120 days and germinability and dormancy breaking responses were studied. Also, seed drying effects on germinability after exposure to stratification treatment were investigated to evaluate the practical aspects of this treatment. The impacts of different hormonal pre-treatments including gibberellic acid (GA3) and cytokines (Kinetin, 6-Benzylaminopurine) at different concentrations on germination and dormancy behaviors were investigated so as to assess the effect of these treatments on seed dormancy breaking.
Results: Results showed that germination/dormancy behaviors of Galbanum populations were different and also the effect of different treatments on seeds germination and dormancy varied. An increase in germination was observed when stratification was applied for up to 60 days on two seed populations, thereafter germination decreased by prolonged stratification. Also, it was revealed that desiccation of the treated seeds after stratification reduced seed germination. Examining the cause of this issue revealed that the most important reason for the decrease in seed germination in long periods of stratification was the germination of seeds in the stratification bed and in other words, the difference in seed dormancy levels in different stratification periods. Seed germination behavior and dormancy breaking were improved significantly in both Galbanum populations when the different concentration of gibberellic acid and cytokinins was used.
Conclusion: The results of this study indicated the existence of different levels of seed dormancy in different Galbanum populations. It was also found that cold stratification and hormonal pre-treatment of seeds can be significantly effective in seed dormancy breaking. Eventually, it was concluded that Galbanum seed dormancy was classified as semi-deep and deep morphological dormancy due to the effects of different treatments.

Highlights:
  1. The effect of cold stratification treatments over long periods was investigated on Galbanum seed germination behaviors for the first time.
  2. The desiccation of treated seeds under different cold stratification periods was studied on the germinability of Galbanum seeds for the first time.
  3. AUC (Area under the curve) index was introduced as a practical index in seed dormancy breaking comparison for the first time in domestic research.

Investigating the effect of seed moisture content, storage temperature and storage time on the German chamomile (Matricaria chamomilla) germination indicators
Gholamreza Zare, Ali Moradi, Alireza Khoshroo, Sayed Saeed Mohtasebi,
Volume 11, Issue 2 (3-2025)
Abstract
Extended abstract
Introduction: This study investigated the effects of storage temperature, humidity, and storage duration on the germination indices of German chamomile seeds. Given the significant impact of storage conditions on seed quality, the primary objective was to standardize optimal storage methods for this medicinal plant. The research aimed to evaluate the influence of seed moisture content, storage temperature, and storage periods on the germination performance of German chamomile seeds.
Materials and Methods: The experiment was conducted in 2019 at the Faculty of Agriculture, Yasouj University. It was designed as a split-split plot arrangement within a completely randomized design, with four storage temperature levels (15, 25, 35, and 45°C), three seed moisture content levels (8, 12, and 16%), and six storage durations (30, 60, 90, 120, 150, and 180 days). Initial seed moisture content was measured, and the desired moisture levels were adjusted using specific formulas. Germination tests and related indices, such as germination percentage and germination rate, were conducted. Data were analyzed using SAS software.
Results: The results from the mean comparison of the interaction between storage duration and seed moisture content at temperatures of 15, 25, 35, and 45°C revealed that germination percentage significantly decreased as storage duration increased. The lowest germination percentage was observed after 180 days of storage at 16% seed moisture content. Similarly, germination rate decreased significantly across all temperatures with prolonged storage. Seedling growth analysis under different storage conditions showed a significant reduction in root, shoot, and seedling length at all temperatures as storage duration increased. The shortest lengths of these components were observed after 180 days of storage at 16% seed moisture content, attributed to seed aging and reduced germination capacity. Increasing seed moisture content from 8% to 12% resulted in an average decrease of 9% in germination percentage and 5% in germination rate. Further increasing moisture content from 8% to 16% led to a more substantial average reduction of 73% in germination percentage and 72% in germination rate. Raising storage temperature from 15°C to 25°C, 35°C, and 45°C resulted in average decreases in germination percentage of 9%, 25%, and 42%, respectively. Similarly, germination rate decreased by 14%, 33%, and 43% at this respective temperature.
Conclusions: Overall, the results indicate a decline in the germination indices of German chamomile seeds with increasing seed moisture content and storage temperature. The optimal seed moisture content of 8% and a storage temperature of 15°C were identified as the most suitable conditions for maintaining seed quality.

Highlights:
  1. The optimal storage environment for German chamomile seeds was determined.
  2. The effects of inappropriate storage conditions on the physiological traits of German chamomile seeds were examined.

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