Iranian Journal of Seed Research

The percentage and rate of germination and proper establishment of seedlings are important factors contributing to higher yield per unit area. As an essential element for plant growth and development, Zinc plays a critical role in many metabolic processes, and also has a positive effect on seed germination. The effects of seed priming with concentrations of 0.5, 1 and 2 percent zinc sulfate on the partitioning of reserved materials in seed, the start of autotrophic seedling growth and the activity of alpha-amylase enzyme were investigated in wheat seeds, using a factorial experiment in the Research Farm of the University of Maragheh, Iran in 2014 on the basis of a completely randomized design with four replications. The results showed that zinc priming had a significant effect on all the parameters under investigation. Mean comparisons showed that an increase in zinc concentration- up to one percent- had a positive effect on the parameters investigated and increasing its concentration more than one percent caused a negative effect on the parameters touched upon above. The results of this study showed that the dry seed weight of the control and zinc sulfate (0.5%) treatment reached a stable level on day 21 and 20, respectively. In addition, in the control and 0.5% zinc sulfate, the total dry weight reached its initial weight (seed weight) on day 15 and 13, respectively. In addition, the growth of autotrophic plant began 10-12 days after soaking. The seeds treated with 5.0 and 1 percent zinc sulfate had more leaf area than the other treatments; this could be due to the earlier entrance of the seedlings produced by 5.0 and 1% zinc sulfate treatments into the autotrophic stage, as compared with other treatments. The results of variance analysis of the finishing seeds' reserved materials, initial kernel, root dry weight and shoot dry weight confirmed that 0.5 and 1% zinc sulfate treatments were better than other concentrations. The treatments of 0.5 and 1%  of zinc sulfate reached the autotrophic stage sooner than the control and 2% zinc sulfate treatment. Given the results of this study, 5.0 and 1% zinc sulfate treatments were selected for field cultivation.
 

To study the effect of production region and seed size on germination indices and heterotrophic growth components of peanut seedling, a study was performed in three peanut fields in Astaneh Ashrafieh and Agronomy Laboratory of Rasht Islamic Azad University from 2010 to 2012. This research was carried out using the standard germination, cold and accelerated aging tests. Tests were performed using factorial experiment with a completely randomized block design in 3 replications. The first factor was seed production region in 3 levels (Noghredeh, Amshal and Bandar-Kiyashahr) and the second factor was seed weight in 3 levels [large, medium and small]. The results indicated that the effect of production region on the germination speed (p<0.01) and coefficient of uniformity of germination (p<0.05) was significant so that the maximum means (6.17 and 18.11 day^-1, respectively) were achieved in seeds produced in Amshal. The effect of the interaction of the region and seed size on the mean germination speed was significant so that the maximum mean (282.22) was achieved in large seeds produced in Amshal. The effect of production region on the seed reserve use rate was significant in standard germination (p<0.01) and cold tests (p<0.05). The effect of seed size on the seed reserve use rate and seed use reserve fraction were significant (P<0.01) in all the three germination tests. The maximum amount of seed reserve use rate was achieved in seeds produced in the Amshal region (in standard and cold tests with averages of 0.562 and 0.440, respectively). In addition, the maximum amount of seed reserve use rate was achieved in large seeds (with averages of 0.541, 0.470 and 0.277 mg per seed in standard, cold and aging tests, respectively). The maximum seed use reserve fraction was achieved in small seeds (with averages of 1.371, 1.310 and 1.664 in standard, cold and aging tests, respectively).

 

Highlights:

1. Peanut seed germination tests were performed based on seed production regions and seed sizes.
2. Three different vigour tests (standard, aging, cold) were used to identify higher quality seeds.
3. Germination indices indicated high quality in large seeds produced in different environmental conditions.
4. Large seeds had the maximum seed reserve use rate and minimum seed use reserve fraction at the germination stage of peanuts.