Bilhar or Mountain Kandall (Dorema aucheri) belongs to Apiacea family that contains flavonoid and coumarine compounds. Since propagation of this plant in natural habitats occurs through seed and due to deep dormancy, the identification of different seed dormancy breaking methods is necessary for the preservation of this species. In this respect, different methods, including chilling, washing and gibberellic acid was studied, on the seeds gathered from Kohgiloyeh and Boyerahmad province. For this reason, a factorial experiment with three factors was done based on a completely randomized design in three replications, in the faculty of agriculture, Yasouj University, in 2012. Experimental factors were included, chilling period (stratification periods of 3 and 4 weeks), gibberellic acid (zero and 1500 ppm) and washing (washing with distilled water and non-washable). Results showed that 4 weeks chilling treatment had maximum germination percentage and germination rate and seedling vigor. Also, maximum root and shoot dry weight were obtained from the seeds of this treatment. Whereas, double and triple interaction effects for germination percentage, epicotyl and hypocotyl length were not significant. Germination percentage was better in 4 weeks prechilled seed than 3 weeks. Obtained results from this research showed that Bilhar seeds have the physiological dormancy.
Medicinal barberry plants, belong to Berberidaceae family. Seeds of barberry have long period dormancy. Therefore, overcome to seed dormancy and increasing germination rate of seeds due to different methods will be useful. In this regard, two separate experiments were designed. In the first experiment, effect of different levels of Gibberellic acid (0, 600 and 900 mg.l-1 at 8˚C) and temperatures (25 (control), 10 and 5 °C at 50 days) in a factorial experiment based on the completely randomized design with three replications and in the second experiment, effect of different nutrition concentrations of MS medium (full strength MS, 1/2MS and 1/4 MS) in a completely randomized design with three replications on embryo culture of four native species of barberry (Berberis integrima, B. vulgaris, B. crataegina and B. orthootrys) were investigated. Based on the results obtained from the first experiment, chilling treated seeds showed the greatest effect (88%) on seed germination in comparison with gibberellic acid treatment. The results of the second experiment showed that the best MS concentration for embryo culture was full strength MS medium with%100 seed germination in four above mentioned barberry species after 2-3 days. In general, the best method to overcome barberry seed dormancy was an embryo culture in full-strength MS nutrition.
The objective of this research was to evaluate the effect of salicylic acid and gibberellic acid on germination characteristics and changes of proline, protein and catalase activity of Brassica napus seedlings under Cu(SO4) stress. The experimental design was factorial with complete randomized design as a base design with 3 replications. The first factor was 4 levels of Cu(SO4) stress (0, 10, 20 and 30 mg/l), and the second factor was 4 levels of priming with salicylic acid and gibberellic acid 50 mg/l, hydro prime and control (non-priming). Results showed that with increasing levels of Cu(SO4) stress, germination characteristics (germination percentage, germination rate, normal seedling percentage, seedling length and seed vigor index) reduced and using of salicylic acid, gibberellic acid and hydro prime increased germination characteristics. The highest germination percentage (94%), germination rate (30.75 seed per day), normal seedling percentage (86.17%) seedling length (10.53 cm) and seed vigor index (9.08) were attained from priming by salicylic acid 50 ppm under non-stress conditions. Cu(SO4) stress increased proline (35%) and catalase (37%) activity but reduced protein (65%) and priming increased proline, protein and catalase activity as compared to unprimed under stress and control conditions. In this study, using priming treatment salicylic acid had usually higher germination characteristics and catalase activity, total proteins and proline content in comparison with untreated or control seeds.
In order to study the seed germination behavior and dormancy breaking methods of three weed species (i.e., Chenopodium album, Convolvulus arvensis and Setariaviridis) of pistachio orchards in Rafsanjan, Iran, three separate factorial experiments (with 2 factors) were conducted based on a completely randomized design with four replications, at the Faculty of Agriculture, Vali-E-Asr University of Rafsanjan, Iran, in 2014. Weed seeds were collected from five different regions of Rafsanjan, such as Markazi, Anar, Koshkoiyeh, Kabotarkhan and Nogh. Dormancy breaking treatments for Chenopodium album involved distilled water (control), KNO3 (at 500 and 1000 ppm), chemical scarification by sulfuric acid (for 5 and 10 min), and cold stratification (for 1, 3 and 5 weeks). Treatments for Convolvulus arvensis involved distilled water (control), scarification by sandpaper, chemical scarification by sulfuric acid (20 and 30 min), and boiling water (for 15 and 30 min). Treatments for Setaria viridis involved distilled water (control), gibberellic acid (250, 500 and 1000 ppm), KNO3 (500 and 1000 ppm), and cold stratification (for 1, 3 and 5 weeks). The results showed that seed germination percentage (SGP) and mean germination time (MGT) of three weed species were significantly different among weed populations and dormancy breaking methods. For Chenopodium album, cold stratification of 5 weeks resulted in highest SGP (97%) in Nogh population. For Convolvulus arvensis and Setaria viridis, the highest SGP was obtained after scarification by sandpaper (98% in Kabotarkhan population) and using 1000 ppm gibberellic acid (60% in Kabotarkhan population), respectively. In addition, increasing the weight of 1000 seeds in the three weed species in question increased SGP.
This study was conducted to study the effects of different priming methods on germination rate and percentage under salinity stress and to determine the stability of primed seeds. In order to accomplish this, three different experiments were conducted separately, including the experiment of water uptake, the experiment of salinity stress, and the experiment of storability of primed seeds. Priming treatments were five levels of control (unprimed), hydropriming (Hyd), priming with humic acid (HA), priming with salicylic acid (SA) and priming with gibberellic acid (GA). Salinity stresses were four levels of 0, 4, 8 and 12 ds/m of NaCl. The stability of prime seeds was investigated over a period of 226 days after priming. The results of water uptake showed that rapeseeds entered into the third phase of water uptake after 18 hours of hydration. The results of the salinity experiment showed that salinity levels of 12 and 0 ds/m had the lowest (74.3 %) and highest (83 %) germination percentage, respectively. In terms of germination rate, there were significant differences between GA (0.034 h-1), HA (0.036 h-1) and Hyd (0.036 h-1) with C (0.019 h-1) and SA (0.027 h-1). Generally speaking, primed seeds germinated better than control seeds at all levels of salinity. The storability of primed seeds and control seeds had no significant decrease during storage. Finally, it was concluded that seed priming increased the tolerance to salinity stress; in terms of storability, there was no significant difference between primed seeds and primed seeds could be stored in the same way as control seeds.
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