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Showing 2 results for Germination Characteristics

Rahele Ahmadpour, Saeedreza Hosseinzadeh, Nezam Armand, Ebrahim Fani, Fariba Noedoust,
Volume 2, Issue 1 (9-2015)
Abstract

Rapid germination is an important factor determining the final yield. This study was performed to investigate the effects of different levels of methanol and drought stress on germination characteristics of lentil seedlings. The experiment was conducted in completely randomized design with three replications in summer 2014 at the Khatam Alanbia University of Behbahan. The first factor was different levels of methanol equal to 0 (control), 5, 10 and 15 volumetric percentage (v/v), and the second factor we negative water potential in four levels 0, -3, -6 and -9 bar by PEG. Results showed that there was a significant difference between different methanol concentrations regarding germination percentage, germination speed index, plumule and radical length, plumule and radical dry weight, radical area, radical diameter and consumed endosperm (P 0.01). Different levels of methanol caused a significant decrease in germination characteristics compared with to control. Drought stress with -9 bar level significantly decreased germination percentage, germination speed index, plumule and radical length, plumule and radical dry weight, radical area, radical diameter and consumed endosperm compared to other levels. Effects of drought and methanol were significant differences regarding the germination speed index, plumule length, plumule dry weight and consumed endosperm (P 0.05).


Nader Shahbazi, Seyyed Kamal Kazemitabar, Ghaffar Kiani, Ali Pakdin Parizi, Pooyan Mehraban Joubani,
Volume 8, Issue 2 (3-2022)
Abstract

Extended abstract
Introduction: One of the ways to overcome the limitation of fresh water and lack of sufficient water reserves for agriculture is to use unconventional waters such as seawater. Salinity stress is the most important abiotic stress in seawater application. Identification and planting of salinity tolerant genotypes of a plant species is one of the effective and valuable strategies in reducing the effects of salinity stress. Germination, growth and seedling establishment are among the salinity-sensitive stages in most plants. Therefore, for improvement of abiotic stress tolerance in plants, it is necessary to study the traits and indicators related to tolerance in the germination stage.
Material and Methods: A factorial experiment was conducted based on a completely randomized design with three replications at the laboratory of Plant Breeding Department of Sari University of Agricultural Sciences and Natural Resources in 2020. The first factor included the cultivars and the second included 5 salinity levels (control (no seawater), 3, 6, 9 and 11 dS (deciSiemens per meter) obtained from the incorporation of Caspian Sea and urban water. The number of germinated seeds was counted during eight days of salinity stress. Then, germination percentage, time required for 50% germination, seedling vigor index and germination rate were calculated. On the eighth day, radicle and plumule dry and fresg weights, radicle and plumule length and seedling dry weight were measured.
Results: The results of analysis of variance showed the significance of the effect of different salinity levels, genotype and the interaction of salinity and genotype for all calculated indices at p<0.01. Mean comparison of the interaction of different levels of salinity and cultivars and landraces showed that all the studied traits except for the time to reach fifty percent germination decreased with increasing salinity. Among the studied cultivars, Oltan cultivar had the highest value of germination percentage (100%), germination rate (24.17 seeds per day), seedling vigor index (5.03), plumule length (55.67 mm), radicle length (70 mm), plumule fresh weight (62 mg), radicle fresh weight (45 mg), plumule dry weight (4.77 mg), seedling dry weight (6/23 Mg) and the lowest amount of the time required for 50% germination (24.17 hours) in control treatment. In contrast, Pakistani cultivar had the lowest germination rate (3.06 seeds per day), seedling vigor index (1), plumule length (8.33 mm), radicle length (3 mm), plumule fresh weight (10 mg), radicle fresh weight (2 mg), plumule dry weight (0.57 mg), seedling dry weight (0.84 mg) and the highest time required for 50% germination (24.17 hours) in 11 dS / m salinity level. Using the results of this experiment, among the studied cultivars, Oltan cultivar was selected as the most tolerant and Pakistani cultivar as the most sensitive cultivars to salinity stress at the germination stage.
Conclusion: The studied cultivars and landraces showed different reactions in terms of germination indices when treated with salinity from seawater. The high significant difference in this experiment indicated the high genetic diversity among the studied genotypes. It is possible to choose from these genotypes for salinity tolerance breeding programs in sesame plant.

Highlights:
  1. Different sesame genotypes at different levels of sea salt salinity showed different response at germination stage.
  2. Among the cultivars studied, Oltan, Nazetakshakhe, Halil and Dashtashtan 2 showed a high degree of tolerance to salinity stress.


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