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Maral Etesami, Ali Rahemi Karizaki, Benyamin Torabi,
Volume 2, Issue 1 ((Spring and Summer) 2015)
Abstract

Germination rate and percentage are maximal at optimum temperatures and then reach to zero at the base and ceiling temperatures. An experiment was conducted at the Gonbad Kavous University laboratory as a completely randomized design with 4 replications, to study germination response to temperature and evaluation of cardinal temperature on germination rate and percentage of hibiscus tea. Seeds germinated at 0 to 45 0C by 5 0C intervals. Results indicated that the response of germination percentage and rate adequately fitted with dent like and segmented functions, continually. Base and ceiling temperatures were 1.66 and 43.33 0C for germination percentage and 4.53 and 42.95 0C for germination rate. Optimum temperatures were 30 0C for germination rate and 11.56 and 33.63 0C for germination percentage. In conclusion, base and favorable temperatures for hibiscus tea seeds were 11 and 35 0C. Therefore it is recommended to cultivate at Gonbad kavous weather condition.


Shayeste Bemany, Batool Mahdavi, Benyamin Torabi,
Volume 2, Issue 1 ((Spring and Summer) 2015)
Abstract

In order to study the effect of alkaline stress on seed germination and seedling biochemical characteristics of two safflower cultivars, a laboratory experiment was conducted based on a completely randomized design with three replications in the Vali-e-Asr University of Rafsanjan. Experimental factors included the levels of alkaline with sodium bicarbonate (0, 10, 20, 30, 40, 50 and 60 mM) and two cultivars of safflower (Soffeh and 411). The result showed that alkaline stress had significant effects on seed germination characteristics. Increasing alkaline stress reduced percentage and rate of germination, length and dry weights of shoots and roots, K+ concentration and K+/Na+. However, alkaline increased malondialdehyde content, proline, total carbohydrate and Na+ concentration. In alkaline stress condition, there was a significant difference between cultivars in length of shoots and roots, proline content and K+ concentration. 411 cultivar showed notable superiority compared to Soffeh cultivar. Both cultivars had the highest malondialdehyde at 60 mM alkalinity and the lowest malondialdehyde obtained in Soffeh cultivar and control. The result of this research showed that 411 cultivar was better than Soffeh cultivar in proline and soluble sugar content, but these two cultivars had no significant differences in other traits.



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