Search published articles

Showing 2 results for Javanmard

Amin Abbasi, Fariborz Shekari, Seyed Bahman Mousavi, Naser Sabaghnia, Abdollah Javanmard,
Volume 3, Issue 2 ((Autumn & Winter) 2017)

The percentage and rate of germination and proper establishment of seedlings are important factors contributing to higher yield per unit area. As an essential element for plant growth and development, Zinc plays a critical role in many metabolic processes, and also has a positive effect on seed germination. The effects of seed priming with concentrations of 0.5, 1 and 2 percent zinc sulfate on the partitioning of reserved materials in seed, the start of autotrophic seedling growth and the activity of alpha-amylase enzyme were investigated in wheat seeds, using a factorial experiment in the Research Farm of the University of Maragheh, Iran in 2014 on the basis of a completely randomized design with four replications. The results showed that zinc priming had a significant effect on all the parameters under investigation. Mean comparisons showed that an increase in zinc concentration- up to one percent- had a positive effect on the parameters investigated and increasing its concentration more than one percent caused a negative effect on the parameters touched upon above. The results of this study showed that the dry seed weight of the control and zinc sulfate (0.5%) treatment reached a stable level on day 21 and 20, respectively. In addition, in the control and 0.5% zinc sulfate, the total dry weight reached its initial weight (seed weight) on day 15 and 13, respectively. In addition, the growth of autotrophic plant began 10-12 days after soaking. The seeds treated with 5.0 and 1 percent zinc sulfate had more leaf area than the other treatments; this could be due to the earlier entrance of the seedlings produced by 5.0 and 1% zinc sulfate treatments into the autotrophic stage, as compared with other treatments. The results of variance analysis of the finishing seeds' reserved materials, initial kernel, root dry weight and shoot dry weight confirmed that 0.5 and 1% zinc sulfate treatments were better than other concentrations. The treatments of 0.5 and 1%  of zinc sulfate reached the autotrophic stage sooner than the control and 2% zinc sulfate treatment. Given the results of this study, 5.0 and 1% zinc sulfate treatments were selected for field cultivation.

Ashraf Alizadeh-Amraie, Abdollah Javanmard, Hamdollah Eskandari,
Volume 6, Issue 1 ((Spring and Summer) 2019)

Extended Abstract
Introduction: Pulses are a group of crops which are important in human nutrition and also sustainability of agronomical systems and economic advantage. Regarding optimum planting density of mung beans (40 plant m-2), more than 700 tons of certified seeds of mung bean seeds are needed all over the country, confirming the importance of the production of high quality seeds. Seed quality may be affected by different environmental conditions such as water deficit. Since intercropping can alleviate the negative effects of drought on crop growth, the hypothesis that crops can benefit from intercropping has been formulated in previous studies. Since there is no sufficient information on germination performance and seed weight of mung bean during seed growth and development in response to partial root zone irrigation and intercropping, the current experiment was aimed to evaluate the effect of partial root zone irrigation and intercropping on some quality traits of mung bean and to determine the best time of harvesting to produce high quality seeds in mung bean.
Materials and Methods: The experiment was conducted as factorial (3× 2× 5) based on RCBD with three replications. The first factor was planting pattern (including sole mung bean, inter-row maize-mung bean intercropping and within-row maize-mung bean intercropping). The second factor was irrigation method (partial root zone irrigation and conventional irrigation) and the third factor was harvest time (5-day intervals in 5 stages). Germination percentage, 1000-grain weight, root length, shoot length and seedling dry weight were determined for evaluation of seed quality.
Results: The results indicated that the interaction of cropping pattern× harvest time and cropping pattern× irrigation× harvest time had no significant effect on traits. However, the interaction of irrigation× harvest time on germination percentage, root length and seedling dry weight was significant (P≤0.01). With increasing growth and maturation of seed, germination percentage increased in both irrigation methods. Germination percentage of mung bean was reduced by partial root zone irrigation. The effect of partial root zone irrigation on germination percentage was higher at the end of seed filling period. Partial root zone irrigation resulted in the reduction of root length. The differences between conventional and partial root zone irrigation for root length at different harvest times were 4, 9, 9, 18 and 15 percent, respectively. In both irrigation methods (i.e., conventional and partial root zone irrigation) seedling dry weight increased with increasing the seed growth and maturation. However, deficit of irrigation had negative effects on seedling dry weight of mung bean. With reduced water availability, 1000-grain weight and shoot length were also reduced. 1000-grain and shoot length of mung bean in conventional irrigation were 11 and 10 percent higher than those of partial root zone irrigation, respectively.
Conclusion: Intercropping had no significant effect on seed quality of mung bean. However, deficit of irrigation reduced its seed quality. For harvesting high quality seeds in mung bean, there is a need for plants that experience no drought stress. That the time of reaching the maximum seed quality coincided with the ending of the seed filling period confirms the Harington’s hypothesis.
  1. Seed quality of mung bean during seed growth and development was evaluated.
  2. Effect of deficient irrigation induced by partial root zone irrigation on seed quality of mung bean was determined.
  3. The effect of planting pattern of mother plants on seed quality was investigated.

Page 1 from 1     

© 2019 All Rights Reserved | Iranian Journal of Seed Research

Designed & Developed by : Yektaweb

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.