Search published articles


Showing 4 results for Soluble Sugar

Vahid Mansouri Gandomany, Heshmat Omidi, Mohammad Rezaei Charmahin,
Volume 3, Issue 2 (2-2017)
Abstract

In order to investigate the effect of pretreatment of chitosan biological compounds on seeds of soybean (Glycine max L. cv. Williams) under salt stress conditions, a factorial experiment was conducted, adopting a completely randomized design with three replications at Shahed University in 2015. Factors examined included the combination of chitosan at three levels (0, 0.25 and 0.5 the weight-volume) and salinity at 4 levels (0, 5, 5.7 and 10 dS/m). The results showed that the interaction of chitosan and salinity had a significant impact on seed germination characteristics such as germination percentage, germination rate, mean germination time, normal seedling and physiological characteristics such as proline and soluble sugars of shoots. In contrast to salt stress increase of 30%, and an increase of 24 and 35% of proline and soluble sugars of the shoot, pretreatment of chitosan (0.25%) improves seedling germination characteristics of soybeans. Given the impact of the treatments of chitosan on seed germination and seedling growth of soybean, it is possible to introduce 0.25% W/V chitosan as a treatment to deal with conditions of salinity.
 


Yaser Alizadeh, Ehsan Zeidali, Hamid Hassaneian Khoshro,
Volume 5, Issue 2 (3-2019)
Abstract



Extended abstract
Introduction: Crop rotations are practiced to eliminate the effect of monoculture, but the succeeding crop may be influenced by the phytotoxins released by the preceding crop. Among plants, Brassica species contain allelochemical compounds as glucosinolate that is, under special conditions, released to environment and affects seed germination and plant growth. Wild mustard (Sinapis arvensis L.) as a weed of 30 crops in 52 countries which has a series of allelopathic effects that prevent germination of other plants. Products of glucosinolate- like ionic thiocyanate (SCN-) inhibited the root or shoot growth of many crop species. Also volatile compounds like isoprenoid and benzenoid released from Brassica tissue degradation may suppress many crops growth. It was also found in many studies that allelochemicals, which inhibited the growth of some species at certain concentrations, might stimulate the growth of same or different species at lower concentrations. The present research was conducted to evaluate the effects of aqueous extract concentration of various mustard parts on barley seed germination and seedling growth.
Materials and Methods: In order to evaluate the allelopathic effect of mustard in agro ecosystems, a factorial experiment based on completely randomized design with three replications was carried out in botany laboratory of agriculture faculty, Illam University in 2014. Experimental treatments included five concentrations of mustards foliage and root aqueous extract (0, 10, 30, 50, and 70 percent) that were studied at germination and early growth stage of barley (cv. Abidar) in two separate experiments. In the seed germination section, the effects of aqueous extract of mustard on germination rate and germination percentage of barley seed were measured. In the study of the effect of aqueous extract of mustard on barley seedlings, weight and length of root and shoot, leaf chlorophyll content, proline and soluble sugars content were measured.
Results: Results showed that the highest amount of barley seed germination percentage and germination rate (100 and 19.5, respectively) were observed in control and the lowest amount (40 and 9.5, respectively) belonged to mustard root aqueous treatment with 70 percent concentration. The most decrease in barley seedlings length and weight were observed at the highest concentration of aqueous extract. The amount of chlorophyll a decreased from 2.39 in control to 1.66 mg per fresh weight in 70 percent concentration of aqueous extract treatment. The highest amount of proline (66.8 μM per fresh weight) in barley foliage was observed in 70 percent aqueous extract treatment. The results from this study showed that mustard allelopathic effect may be a possible mechanism controlling the barley germination and early growth stage in agro ecosystems.
Conclusion: Generally, we were able to demonstrate short term auto toxicity and possible short-term allelopathy due to mustard has harmful effects on barley including reduced seed germination and emergence of barley seedling. Depending on the concentrations of Mustard extract, allelopathic activity will vary Mustard. Further investigations are also needed to determine the influence of cultivar variations, and to identify the active compounds involved in mustard auto toxicity and Allelopathy.
  
Highlights:
1-Mustards aqueous extract reduced seed germination percentage and plant growth in barley.
2-Mustards aqueous extract increased proline and soluble sugars in barley, but it reduced amount of chlorophyll in this plant.


Hasan Teimori, Hamidreza Balouchi, Ali Moradi, Elias Soltani,
Volume 5, Issue 2 (3-2019)
Abstract



Extended abstract
Introduction: Seed germination is one of the first important and complex stages in the plant life cycle and is affected by many hereditary and environmental factors. Various factors affect germination and seedling establishment. Among these factors are the characteristics of the maternal plant (nutrition, genetics), seed treatment stage at harvest time, as well as environmental factors (temperature, water potential, and ventilation and soil compaction). Also, under the influence of seed loss during storage, seed vigor, which is known as the first component of seed quality, decrease. The aim of this study was investigation of germination and biochemichal responses of the aged seed of Fenugreek to different temperature and humidity ranges.
Materials and Methods: This experiment was conducted as a factorial based on a completely randomized design with four replications in the Laboratory of Seed Science and Technology, Faculty of Agriculture, Yasouj University in 2016. The experimental treatments consisted of nine levels of temperature (5, 10, 15, 20, 25, 30, 35, 40 and 45 degrees Celsius), water potential included seven levels (zero (control), -0.2, -0.4, -0.6, -0.8, -1 and -1.2 MPa) and seed aging at two levels (no aged (control) and aged seed).
Results: In this experiment, the effect of seed aging, water potential and their interactions on each environment on germination indices (germination percentage and germination rate, length and weight vigor index) and biochemical indices (soluble sugar, proline, soluble protein and catalase enzymes) of Fenugreek seeds were significant. The results showed that in the aged seed the germination percentage and rate and seedling vigor index tended to decrease with water potential reduce in temperature lower and higher than 20 degrees Celsius, and the amount of biochemical components of the seed (soluble sugar, soluble protein, proline, and catalase enzyme) also increase.
Conclusion: In general, germination and biochemical indices of seed of Fenugreek are sensitive to water potentials, aging, and seed germination temperatures, respectively. In terms of osmotic potential decrese, the germination temperature of less than 20 ° C resulted in increased germination resistance of fenugreek seed to a more negative water potential.
 
Highlights:
  1. Study of germination and biochemical properties of fenugreek seed aged under different level of osmotic potantials and temperatures.
  2. In areas with a lower osmotic potential it is better to cultivate Fenugreek seed at temperatures below 20 °C.

Saman Sheidaei, Aidin Hamidi, Hossein Sadeghi, Bita Oskouei, Leila Zare,
Volume 6, Issue 1 (9-2019)
Abstract



Extended Abstract
Introduction: Understanding the complex characteristics that control the life span of the seed has ecological, agricultural and economic importance. Inappropriate storage conditions after harvesting destroy a large part of annual yield partly due to microbial activity in the storage. Damage from storage fungi varies based on the climatic conditions, crops and storage facilities. This study was carried out to investigate the effect of storage conditions and initial seed moisture content on the growth of storage fungi and also the relationship between the degree of contamination with fungi and the quality and biochemical changes of the seeds.
Materials and Methods: The present study was carried out as a factorial experiment based on a completely randomized design to assess the impact of storage fungi on soybean seed deterioration at different storage conditions. The treatment included three degrees of initial seed moisture content including low moisture content (10%), medium moisture content (12%) and high moisture content (14%) as the first factor. Moreover, two storage conditions including the seed storage in Moghan and controlled seed storage in Seed and Plant Certification and Registration Institute were considered as the second factor. Soybean seeds of Williams's cultivar were investigated for the infection of Aspergillus flavus, Aspergillus niger, Fusarium and Penicillium fungi and also related biochemical traits and seed quality such as germination percent, seedling vigor index, soluble sugar and total protein.
Results: The results of this experiment showed that the increase of the seed moisture content by 14% can significantly decrease the seed quality. Therefore, the seed moisture content of 14% was identified as unsuitable moisture for the storage of soybean seeds. In addition, the infection with storage fungi has a direct relationship with the degree of seed moisture and seeds with high moisture content are rapidly attacked by the storage fungi which can decrease seed quality and viability. Moreover, the Aspergillus niger infection increased from 27.5 to 43.75 and the germination percent decreased from 52.5 to 23 percent in seeds with a moisture content of 14% in Moghan storage, as compared with the controlled storage. Furthermore, this study showed that when the percentage of storage fungi increases, the soybean seed deterioration increases. Studying the biochemical changes of deteriorated seeds during the storage showed that as the aging of the seeds increases, soluble sugars and protein percentage decrease. The amounts of soluble sugars and total protein of the seed were significantly lower in seeds maintained under unsuitable conditions. Furthermore, the content of soluble sugars and total protein decreased significantly by the increase of the seed moisture, which resulted in the increase in seed deterioration.
Conclusions: Based on the obtained results, initial seed moisture and storage conditions are two important determinants of fungi infestation during storage, which can affect the content of soluble sugars and total protein causing seed deterioration, seed vigor and viability. It can be concluded that the soybean seed moisture content of 12%, which is the standard moisture content of soybean seed production in Iran, is regarded as suitable moisture for seed storage.
 
 
Highlights:
  1. Introduction of proper storage conditions and initial seed moisture in order to decrease fungal damage and soybean seed deterioration.
  2. Determination of different fungal damages during the storage of soybean seeds.
  3. Determination of relationship between the degree of soybean seed infection of storage fungi and the seed’s quality, its amount of protein and soluble sugars.


Page 1 from 1     

© 2022 CC BY-NC 4.0 | Iranian Journal of Seed Research

Designed & Developed by : Yektaweb

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.