Iranian Journal of Seed Research

A laboratory experiment was conducted to evaluate the effect of seed priming under salt and drought conditions on seed germination and early seedling development of millet. A factorial experiment (3×2×5) based on completely randomized design with three replications was employed. The first factor was the effect of seed priming (control, hydro priming and KNO3), the second factor was the effect of salt and drought stresses including NaCl and PEG 6000 and the third factor was the effect of osmotic potential levels (-0.3, -0.6, -0.9 and -1.2 MPa). Results showed that germination performance was negatively affected by decreasing osmotic potential. There was a variable germination with different stress condition, in which seeds were able to germinate at all concentration of NaCl but no significant germination was occurred at -0.6 MPa of PEG for no primed and KNO3. However, both seed priming treatments (Hydropriming and KNO3), improved seed germination performance with the clear effectiveness of Hydropriming in improving germination properties under salt and drought conditions. It was concluded that germination inhibition resulted from osmotic effect rather than salt toxicity.

Extended abstract
Introduction: The use of nanotechnology as a diverse and applied discipline is ongoing in almost all areas of science. Fertilizers and nano-nutrients have the effective properties which help the production of plants depending on their needs to regulate the plant growth. Plants under stress conditions are willing to produce natural nanoparticles to continue their growth. Nano TiO₂ has a high photocatalytic effect and as a catalyst, it is mainly used in water, electronic devices, conversion and storage equipment of Energy as suspension. Sources of SiO₂ are very diverse, including natural nanoparticles, anthropogenic particles and engineering nanoparticles. Although, silicon in many crops is not an essential element for growth, it has beneficial effects on plants growth and development. Today, carbon nanotubes are one of the most important materials in industrial programs. These materials, with different methods and specific properties, can play an important role in the production of composite materials, application in medicine, electronic and energy storage. The Niger plant, with the scientific name of Goizotia abyssinica (L.F) Cass, belongs to the Asteraceae family. Its seed, are used in pharmacy, food industry, green manure and for feeding birds and cows. Therefore, the purpose of this experiment was to investigate the effect of type and concentration of three nanoparticles on some of germination characteristics and anthocyanins content in Niger medicinal-oily plant.
 Materials and Methods: In order to evaluate the effect of three nanoparticles on seed germination of Niger, an experiment was conducted as factorial in a completely randomized design with four replications. The treatments of TiO₂, SiO₂, and CNT were as the first factor while their concentrations in four levels (zero, 10, 30 and 60 mg/l) were as the second factor. In this study the traits of germination percentage, germination rate and mean of daily germination, germination and vigour index, length, fresh and dry weight of radicle and plumule, anthocyanin content and radicle resistance percentage were measured. 
 Results: The germination percentage, germination rate and mean of daily germination decreased by increasing of nanoparticles concentration. The favorable effect of TiO₂ on germination index at the concentration of 30 mg/l and radicle dry weight at the concentration of 10 mg/l, was gained compared to control. The positive effect SiO₂ on germination index and radicle dry weight at the concentrations of 10 and 60 mg/l, the anthocyanin content and the fresh and dry weight of plumule at the concentration of 60 mg/l was obtained compared to control. Also, the appropriate effect of CNT on germination index at the concentration of 10 and 30 mg/l, the anthocyanin content and radicle dry weight at the concentration of 60 mg/l and plumule fresh weight at the concentration of 30 mg/l, was observed.
Conclusions: According to the results of this study, it seems that the effect of nanoparticles in plants, in addition to the plant, species, type and concentration of nanoparticles, varies depending on the growth stage and physiology of the plant. It seems that nanoparticles at some concentrations can increase the water absorption of seeds and increase seedling growth with their positive effects. Anthocyanins are produced by exposure to stress due to their antioxidant activity. In general, it can be stated that increasing the concentration of nanoparticles caused and increased the oxidative stress in plant. Therefore, it is recommended by investigating the bad effects of nanoparticles on plants, if necessary, use nanoparticles at low concentrations (less than 60 mg/l) to increase the plant's efficiency.
 
Highlights:

Introduction: Pulses are a group of crops which are important in human nutrition and also sustainability of agronomical systems and economic advantage. Regarding optimum planting density of mung beans (40 plant m^-2), more than 700 tons of certified seeds of mung bean seeds are needed all over the country, confirming the importance of the production of high quality seeds. Seed quality may be affected by different environmental conditions such as water deficit. Since intercropping can alleviate the negative effects of drought on crop growth, the hypothesis that crops can benefit from intercropping has been formulated in previous studies. Since there is no sufficient information on germination performance and seed weight of mung bean during seed growth and development in response to partial root zone irrigation and intercropping, the current experiment was aimed to evaluate the effect of partial root zone irrigation and intercropping on some quality traits of mung bean and to determine the best time of harvesting to produce high quality seeds in mung bean.

Materials and Methods: The experiment was conducted as factorial (3× 2× 5) based on RCBD with three replications. The first factor was planting pattern (including sole mung bean, inter-row maize-mung bean intercropping and within-row maize-mung bean intercropping). The second factor was irrigation method (partial root zone irrigation and conventional irrigation) and the third factor was harvest time (5-day intervals in 5 stages). Germination percentage, 1000-grain weight, root length, shoot length and seedling dry weight were determined for evaluation of seed quality.

Results: The results indicated that the interaction of cropping pattern× harvest time and cropping pattern× irrigation× harvest time had no significant effect on traits. However, the interaction of irrigation× harvest time on germination percentage, root length and seedling dry weight was significant (P≤0.01). With increasing growth and maturation of seed, germination percentage increased in both irrigation methods. Germination percentage of mung bean was reduced by partial root zone irrigation. The effect of partial root zone irrigation on germination percentage was higher at the end of seed filling period. Partial root zone irrigation resulted in the reduction of root length. The differences between conventional and partial root zone irrigation for root length at different harvest times were 4, 9, 9, 18 and 15 percent, respectively. In both irrigation methods (i.e., conventional and partial root zone irrigation) seedling dry weight increased with increasing the seed growth and maturation. However, deficit of irrigation had negative effects on seedling dry weight of mung bean. With reduced water availability, 1000-grain weight and shoot length were also reduced. 1000-grain and shoot length of mung bean in conventional irrigation were 11 and 10 percent higher than those of partial root zone irrigation, respectively.

Conclusion: Intercropping had no significant effect on seed quality of mung bean. However, deficit of irrigation reduced its seed quality. For harvesting high quality seeds in mung bean, there is a need for plants that experience no drought stress. That the time of reaching the maximum seed quality coincided with the ending of the seed filling period confirms the Harington’s hypothesis.