Iranian Journal of Seed Research

Extended abstract
Introduction: Rice (Oryza sativa L.), one of the world's most crucial cereals, serves as a primary nutritional source for over one-third of the global population. Compared to other grains, rice exhibits greater sensitivity to low-temperature stress. Seed priming as a biotechnological tool is a simple, practical, cost-effective, and eco-friendly approach to enhance plant stress tolerance and improve seed germination. This study investigated the germination and physiological responses of rice seeds to varying intensities and durations of electromagnetic field (EMF) exposure under cold stress conditions.
Materials and Methods: In 2024, a factorial experiment was conducted in a completely randomized design at Islamic Azad University, Astara Branch. The experiment evaluated four levels of EMF intensity (0, 50, 100, and 150 mT), two exposure durations (30 and 60 minutes), and three cold stress levels (10, 15, and 25°C) on the Hashemi rice cultivar, with three replications. Rice seeds were treated in plastic bags under the specified EMF conditions. For seedling establishment, healthy seedlings were transferred to plastic pots containing sand. After 25 days, physiological traits were measured.
Results: Analysis of variance revealed significant effects of EMF intensity, duration, cold stress, and their interactions on most traits. Cold stress significantly increased proline (1.02 µmol g⁻¹ FW) and malondialdehyde (4.40 mmol g⁻¹ FW) while reducing chlorophyll a and b. The highest germination percentage (98.9%), radicle length (69.6 mm), chlorophyll a (0.807 mg g⁻¹ FW), and chlorophyll b (0.99 mg g⁻¹ FW) were observed under 100 mT at 25°C. Additionally, the highest germination rate (0.560 day⁻¹), shoot length (58.63 mm), seedling length (130.8 mm), radicle dry weight (3.25 mg), shoot dry weight (2.21 mg), seedling dry weight (5.46 mg), length-based vigor index (13035.5), and weight-based vigor index (543.5) were recorded at 100 mT, 25°C, and 30 minutes. While cold stress reduced germination and seedling growth, EMF treatment up to 100 mT counteracted these effects across all temperature levels.
Conclusion: EMF treatment up to 100 mT significantly improved germination traits (e.g., percentage, rate) and physiological parameters (e.g., chlorophyll content) in this rice cultivar. These findings highlight the potential of EMF priming to enhance seed germination and stress resilience under cold conditions.

Highlights:

1. The effect of the magnetic field was investigated on rice seed germination and physiological traits under cold stress.
2. Seed priming with an intensity of 100 mT for 60 minutes under cold stress of 10°C increased proline and malondialdehyde content.
3. Higher EMF intensities (up to 100 mT) significantly improved germination at 10°C.

Objective: This study aimed to evaluate the effect of chitosan on germination indicators and the activity of antioxidant enzymes in safflower seedlings under salinity stress.
Method: The experiment was conducted using a factorial arrangement based on a completely randomized design with three replications at the University of Mohaghegh Ardabili in 2024. The experimental treatments included four salinity levels (0, 50, 100, and 150 mM NaCl) and four concentrations of chitosan (0, 0.2, 0.4, and 0.5% w/v), which were dissolved in 1% acetic acid.
Results: The results showed that salinity stress reduced the germination rate, radicle length, plumule length, seedling length, seedling fresh weight, and seedling dry weight. However, priming with different concentrations of chitosan, especially at 0.5%, improved these traits. The highest daily germination rate (0.114) was observed in the control group (distilled water priming) under 150 mM salinity. The activity of catalase and peroxidase enzymes in the control under 150 mM salinity increased by approximately 43% and 70%, respectively, compared to the 0.5% chitosan treatment under non-saline conditions. Similarly, the activity of superoxide dismutase enzyme in the 0.5% chitosan treatment under 150 mM salinity increased by about 67% compared to the control under non-saline conditions. Furthermore, the ascorbate peroxidase enzyme activity in seeds primed with 0.5% chitosan increased by 37% compared to the control (distilled water priming).
Conclusions: The results indicated that seed treatment with different concentrations of chitosan can mitigate the harmful effects of salinity on some traits of safflower seedlings and improve seedling growth. The best results were achieved when 0.5% chitosan was used under salinity conditions.

Highlights