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Showing 136 results for Seed

Mehdi Aghighi Shahverdi, Heshmat Omidi, Sayed Esmail Mousavi,
Volume 3, Issue 2 (2-2017)
Abstract

For the purpose of evaluating the effect of chitosan on seed germination and some biochemical characteristics of the milk thistle herb in the conditions of salinity, an experiment was conducted as factorial in a completely randomized design (CRD) with three replications in the Laboratory of Seed Science and Technology of Shahed University, Tehran in 2015. Experimental factors comprised salinity levels (0, 4, 8 and 12 dS.m-1) and different levels of Chitosan (0, 0.25, 0.5, 0.75 and 1 percent). The results showed that salt stress reduced germination percentage, germination coefficient, germination speed, weight and length vigor index, radical, plumule and seedling length and total biomass and increased mean germination time. Seed priming with chitosan up to 0.5% concentration increased germination coefficient, weighted index vigor and plumule length. The highest amounts of total chlorophyll and total protein were obtained in seed priming with 0.5% chitosan levels in zero salinity level (control). By increasing salinity levels, the activity level of catalase and peroxidase increased, so that the highest level of the activity of these two enzymes was obtained in the salinity level of 12 dS.m-1 in pre-treatment with 0.5% Chitosan. The results showed that seed priming with chitosan of 0.5% could reduce harmful effects of salt stress on some traits of milk thistle seedlings and could even improve their growth.
 


Zahra Ajribzadeh, Hamidreza Balouchi, Alireza Yadavi, Amin Salehi,
Volume 4, Issue 1 (9-2017)
Abstract

In order to evaluate the allelopathic effect of aqueous extract of nine weeds species on Anise (Pimpinella anisum) seed germination and seedling growth characteristics, an experiment was conducted in the Laboratory of Yasouj University in 2014. This experiment was carried out as factorial with the aqueous extracts of nine weeds species, as the first factor, in different concentrations (10, 20, 30, 40 and 50 g.l-1), as the second factor, in a completely randomized design with four replications. The results showed that interactions between different weed aqueous extracts and concentrations had a significant impact on the germination percentage and rate, root and shoot length and weight, and vigor of anise seeds at 1% probability. The most allelopathic effects on germination percentage and rate were observed in 10 g/l of the aqueous extract of Cowherb and Corn Buttercup, in 20 to 30 g/l of Corn Buttercup and Whitetop, and in 40 to 50 g.l-1 of Corn Buttercup, Whitetop, Wild lettuce and Cowherb, which completely stopped seed germination in Anise.

Highlights:
  1.  Allelopathic effects of 9 common weedy types on germination of Anise Seed were studied in Kohgiluyeh and Boyerahmad.
  2. The effect of different concentrations of aqueous extracts of weeds on germination characteristics of anise was studied.

Roozbeh Farhoudi, Zahra Khodarahmpour,
Volume 4, Issue 1 (9-2017)
Abstract

The present study was conducted to evaluate the impact of drought and salinity stresses on germination, seedling growth and cell membrane stability of anise (Pimpinella anisum) and fennel (Foeniculum vulgare) in two separate experiments, using a completely randomized design with three replications in Islamic Azad University, Shoushtar Branch in 2013. Drought stress was applied by PEG 6000 and included 0, -2, -4, -6 and -8 bar and salinity treatments were 0, 40, 80 and 120 mM NaCl solutions. Salt and drought stresses significantly reduced germination percentage and seedling fresh weight of anise and fennel, but increased mean germination time and seedling electrical leakage. The results showed that the highest salinity and drought stresses levels increased seedling electrical leakage of anise by 83% and 76% compared with the control conditions. Moreover, seedling electrical leakage of fennel increased up to 77% and 75%, as compared with the control. The results showed that at germination stage, salt and drought stresses increased cell membrane damage, but decreased anise and fennel seedling growth.

Highlight:
  1.  Variations in concentration and the rate of destruction of seedling membranes of anise and fennel plants were studied in response to environmental stresses.
  2. The germination characteristics of anise and fennel were studied under salt and drought stresses.

Mehri Khesht Zar, Mehran Sharafi Zad, Jafar Ghasemi Ranjbar,
Volume 4, Issue 1 (9-2017)
Abstract

To investigate the role of seed size on maize germination characteristics, an experiment was conducted in 2014 in the Laboratory of Registration and Certification of Seeds and Plants, Khuzestan Branch. Treatments included three levels of seed size (control (mixed), large and small) and hybrids at three levels (KSC704, Karun and Mobin). The results of these experiments showed that the hybrid had a significant impact on germination percentage, the rate of germination, vigor index, root and shoot length and dry weight of seedling. In addition, the highest germination (94.3%), the rate of germination (8.4 seeds per day), vigor index (37.6), shoot length (21 cm), root fresh weight (3.1 gr) and dry weight of seedlings (0.59 g) affected by seed size belonged to the Karun hybrid. Generally speaking, in terms of germination and seedling growth, there were differences among the three groups of maize seeds. Out of the hybrids scrutinized, Karun hybrid was a better one in terms of germination and growth of seedlings.

Highlights:
  1.  Due to higher storage capacity, the use of large seeds brings about increases in the seedling germination rate and their establishment in the field
  2. The use of large seeds with more seed vigor decreases competition between seedlings and reduces vapor from the field.

Hamide Azad, Bahman Fazeli Nasab, Ali Sobhanizade,
Volume 4, Issue 1 (9-2017)
Abstract

An experiment was conducted to investigate the effects of jasmonic and humic acids on some seed germination characteristics of Roselle under the salt stress condition in a factorial experiment, adopting a completely randomized design with three replications. Treatments included four different levels of salinity stresses: 0, 70, 140 and 210 mM; four levels of Jasmonic Acid: 0, 50, 150 and 200 mM and three levels of humic acid: 0, 40 and 80 mM. The results showed that the effect of salinity on all the traits studied was significant except the ratio of the length of root and shoot. With an increase in salinity stress condition from 70 to 210 mM, there were 39% decrease in germination percentage, 55% in germination rate, 45% in fresh and dry weight, 30% in root length, 42% in shoot length, 37% in seedling length, 67% in longitudinal index and 61% in the weighted power, as compared with the control. However, the longitudinal power index increased. In addition, the use of jasmonic acid and humic acids had a significant effect on the traits studied. The interaction of the salt and hormones had a significant impact on plant fresh and dry weight, the length of the root, germination percentage, power weight index and average time needed for 50 percent germination. Given that the highest rate of root length and plant fresh and dry weight belonged to the interaction of humic and jasmonic acid in the absence of salinity, that in the presence of humic acid (with 80 mM concentration), Rosselle can bear salinity up to 140 mM and maintain stamina root length and that the germination rate of Rosselle increases by adding jasmonic acid up to 200 mM,  one can conclude that the interaction of jasmonic and humic acids not only improves germination rate, but it also contributes to root length because, with an increase in root length, Rosselle can bear water stress conditions.

Highlights:
  1.  Jasmonic acid and humic acid increase the Rosselle germination in salinity condition.
  2. Jasmonic acid and humic acid increase Rosselle the root length in salinity condition.

Fereshteh Darabi, Maryam Valipour, , Rahim Naseri, Meysam Moradi Moradi,
Volume 4, Issue 1 (9-2017)
Abstract

Unfavorable storage conditions, especially relatively high environment humidity and high storage temperature greatly affect the quality of corn seeds. The effects of temperature, environment moisture and length of storage on six maize hybrids were examined. For the purpose of investigating germination traits, total soluble proteins, leakage electrolytes and the activity of antioxidant enzymes in maize hybrids, an experiment was carried out at the Agronomy and Plant Breeding Laboratory of Ilam University in 2016. The study was conducted as two factorial experiments, adopting a completely randomized design with three replications. The first factor comprised six maize hybrids (single crosses: 703, 706, 711, 604, Mobin and 701) that were obtained from Karaj Seed Breeding and Seedling Institute, Iran. The second factor was accelerated aging test in four levels involving non-aging (control treatment), aging for 4, 8 and 12 days under 40°C temperature and 95% humidity. The results showed that mean time to germination and electrolyte leakage significantly increased with aging duration. Mean time to germination and electrolyte leakage of the hybrids 701, Mobin and 711 increased more than the other hybrids. In addition, antioxidant enzyme activity decreased significantly with an increase in the aging period. These results indicated severe damage to cell membranes and enzyme activity in these hybrids. Moreover, there was a significant and positive correlation between germination percentage and the enzyme peroxides, as compared with other antioxidant enzymes. Although antioxidant enzyme activity exhibited a significant reduction in seed deterioration, nonetheless, generally speaking, compared with other varieties, KSC 703 was more tolerant.

Highlights:
  1. The germination response of six hybrids of the maze to seed deterioration was investigated.
  2. The role of antioxidant enzymes in deteriorated seeds of maize hybrids was examined.

Seyedeh Arhameh Fallah-Shamsi, Hemmatollah Pirdashti, Aliakbar Ebadi, Masoud Esfahani, Mahmood Raeini,
Volume 4, Issue 1 (9-2017)
Abstract

In order to study drought stress effect at the reproductive stage on seed germination characteristics of seven rice genotypes, an experiment was carried out at Sari Agricultural Sciences and Natural Resources University in 2014. This study was conducted on drought-stressed seeds and seeds grown under normal conditions. The results of orthogonal mean comparison among non-stressed seeds showed that local genotypes had a lower germination index, germination rate, water percentage of seedling tissue, shoot length and root dry weight than the improved genotypes. Among stressed seeds, however, local genotypes had a higher germination index and germination rates than those of improved genotypes. Comparison of non-stressed seeds of susceptible and tolerant genotypes indicated that susceptible genotypes had a higher germination index, germination rate and germination percentage than tolerant genotypes. On the other hand, the comparison of the stressed seeds of susceptible and tolerant genotypes revealed that drought stress increased the time to 10, 50, 90 and 95% germination, water percentage of seedling tissue and plantlet length in susceptible genotypes, which were higher than those of tolerant genotypes. In conclusion, it seems that drought stress at reproductive stage has a significant effect on germination characteristics of the plant’s following generation. However, their responses are different, depending on the level tolerance of the genotype to stress and genetic origin.

Highlights: 
1-  Drought stress at reproductive stage has a significant effect on germination characteristics of the following generation of the rice plant.
2-  Among stressed seeds, local genotypes have a higher germination index and germination rates than those of the improved genotypes.
3-  Drought stress increases the time of germination in susceptible genotypes, which is higher than that in the tolerant genotypes.

Seyyed Ali Noorhosseini, Mohammad Naghi Safarzadeh, Seyyed Mustafa Sadeghi,
Volume 4, Issue 2 (3-2018)
Abstract

To study the effect of production region and seed size on germination indices and heterotrophic growth components of peanut seedling, a study was performed in three peanut fields in Astaneh Ashrafieh and Agronomy Laboratory of Rasht Islamic Azad University from 2010 to 2012. This research was carried out using the standard germination, cold and accelerated aging tests. Tests were performed using factorial experiment with a completely randomized block design in 3 replications. The first factor was seed production region in 3 levels (Noghredeh, Amshal and Bandar-Kiyashahr) and the second factor was seed weight in 3 levels [large, medium and small]. The results indicated that the effect of production region on the germination speed (p<0.01) and coefficient of uniformity of germination (p<0.05) was significant so that the maximum means (6.17 and 18.11 day-1, respectively) were achieved in seeds produced in Amshal. The effect of the interaction of the region and seed size on the mean germination speed was significant so that the maximum mean (282.22) was achieved in large seeds produced in Amshal. The effect of production region on the seed reserve use rate was significant in standard germination (p<0.01) and cold tests (p<0.05). The effect of seed size on the seed reserve use rate and seed use reserve fraction were significant (P<0.01) in all the three germination tests. The maximum amount of seed reserve use rate was achieved in seeds produced in the Amshal region (in standard and cold tests with averages of 0.562 and 0.440, respectively). In addition, the maximum amount of seed reserve use rate was achieved in large seeds (with averages of 0.541, 0.470 and 0.277 mg per seed in standard, cold and aging tests, respectively). The maximum seed use reserve fraction was achieved in small seeds (with averages of 1.371, 1.310 and 1.664 in standard, cold and aging tests, respectively).

 

Highlights:

  1. Peanut seed germination tests were performed based on seed production regions and seed sizes.
  2. Three different vigour tests (standard, aging, cold) were used to identify higher quality seeds.
  3. Germination indices indicated high quality in large seeds produced in different environmental conditions.
  4. Large seeds had the maximum seed reserve use rate and minimum seed use reserve fraction at the germination stage of peanuts.

Zakia Ibrahim Quchi, Gholamreza Mohsenabadi , Hamed Hassanpour ,
Volume 4, Issue 2 (3-2018)
Abstract

In order to investigate the effect of different levels of temperature and drought stress on seed germination parameters of nettle roman (Urtica pilulifera L.), an experiment was conducted as factorial in a completely randomized design with three replications at the Department of Agronomy, College of Agriculture, University of Guilan, in 2014. Treatments included different temperature levels (5, 10, 15, 20 and 25 °C) and drought stress levels (0 (control), -2, -4,-6 and -8 bars). The results showed that treatments and their interactions had a significant effect on germination percentage (GP), germination rate (GR), root length and root dry weight. The highest GP (88%), GR (1.8 seed/day) and root dry weight (0.06 g) were obtained as the result of the interaction between the temperature of 25°C and no-stress condition. In this study, with an increase in drought stress and a decrease in temperature, GP, GR, root dry weight, root length and shoot length decreased. The impact of drought stress on GR and GP was lower at 20°C, compared with the temperature of 25°C. A decrease in water potential from -4 to -6 bars at 20°C caused a reduction of 50% and 30% in GP and GR, respectively. However, these reductions at 25°C were 75% and 70%, respectively. According to the results, it could be stated that the significant reduction threshold of seed germination parameters was -2 bars.

 
Highlights:

  1. The germination characteristics of Roman nettle were studied under drought stress and temperature.
  2. In drought stress of -4 bars, germination percentage and germination rate decreased significantly.

Goudarz Ahmadvand, Masoume Dehghan Banadaki, Javad Alimoradi, Sara Goudarzi, Sasan Ardalani,
Volume 4, Issue 2 (3-2018)
Abstract

Salt and drought are two major environmental stresses that affect growth and development of plants. In order to study the effects of sodium chloride and polyethylene glycol (6000) on germination characteristics and early seedling growth of redroot pigweed (Amaranthus retroflexus), two completely randomized designs with 4 replications were conducted at Weed Research Laboratory of Bu-Ali Sina University, Hamedan in 2015. The treatments were salt and drought stress as osmotic potential at six levels (zero (control), -2, -4, -6, -8 and -10 bar). The results showed that when stress increased, germination percentage, germination speed, radicle and plumule length, seedling length and seedling vigor index decreased significantly (p≤ 0.05). With an increase in the intensity of salt and drought stress from zero to -10 bars, redroot pigweed seed germination reduced about 96 and 100 percent, respectively, compared with the control. The highest seedling length in both stresses was observed in the control (7.71 cm) and by increasing stress intensity to -10 bars in both salinity and drought stresses, seedling length was reduced to 1.52 cm and 0 cm, respectively. Fitting of the three-parameter logistic model provided a successful estimation of the relationship between salt and drought stress levels and germination percentage of redroot pigweed as well as germination speed. This model showed that salinity and drought stress at -3.58 and -3.75 bars caused a 50% reduction in maximum germination percentage of redroot pigweed. In addition, 50% decrease in germination speed caused by salinity and drought stress was observed in -2.58 and -2.88 bars, respectively.

 
Highlights:

  1. The germination characteristics of redroot pigweed were studied under salt and drought stresses.
  2. Drought stress reduced germination percentage of redroot pigweed.

Majid Ghanbari, Seyed Ali Mohammad Modarres-Sanavy, Ali Mokhtassi Bidgoli, Parniyan Talebi-Siah Saran,
Volume 4, Issue 2 (3-2018)
Abstract

This study was conducted to evaluate the effect of hydropriming and seed aging on germination and enzymatic properties of pinto bean under salinity stress as factorial based on a completely randomized design with four replications. Two groups of seeds (i.e., non-aged and aged seeds), two hydropriming treatments (i.e., hydro primed and unprimed seeds) and six salinity treatments (i.e., 0, 2, 4, 6, 8 and 10 dS/m) were the experimental factors. The results showed that the highest mean time and percentage of germination, plumule length and vigor were observed in the control (i.e., distilled water) and hydropriming treatments. Maximum root length and percentage of seedling water were obtained in the control (i.e., distilled water) and aged seed treatments. In addition, in terms of radicle dry weight, the highest amount was observed in salinity of 4 dS/m and non-aged hydro primed seeds. The highest plumule dry weight was observed in salinity of 6 dS/m and allometric index in salinity of 8 dS/m for non-aged seed and aged seed without hydropriming, respectively. An increase in the levels of salinity stress and aging the seeds increased the malondialdehyde and reduced the activity of germination, mean time and germination percentage, and seedling growth. Seed hydropriming reduced the peroxidation of the cell membrane and generally improved the speed and uniformity of germination, aged and natural seeds vigor under both salinity and optimum conditions. As a result, hydropriming can increase the tolerance of bean seeds to salinity at the germination stage and increase the germination capacity of stored seeds for cultivation.
 
Highlights:
  1. The effect of hydropriming on recovering the power of seed germination of pinto bean has been studied under the salinity condition.
  2. An attempt has been made to determine the effect of hydropriming on increasing the tolerance of pinto bean seeds to storage and salinity stress condition.
  3. The effect of pinto bean storage on biochemical changes and enzyme activity has been studied in salinity stress condition.

Ali Namvar, Raouf Seyed Sharifi, Hashem Hadi,
Volume 4, Issue 2 (3-2018)
Abstract

In order to study the effects of different levels of salinity on germination components of wheat cultivars, a factorial experiment was conducted based on a completely randomized design with three replications. Experimental factors were wheat cultivars at eight levels (Saysons, Gaspard, Finkan, MV-17, Chamran, Sardari, Atila-4 and Azar-2) and six levels of salinity (0, 25, 50, 100, 150 and 200 mM NaCl). The results indicated that salinity had significant effects on all of the traits studied (i.e., radicle length and dry weight, plumule length and dry weight, remaining seed weight after germination, seedling weight, the longest radicle and plumule, number of radicle per seed, ratio of radicle weight to plumule weight and rate, and uniformity and percentage of germination). All of these traits declined with an increase in the salinity (except the ratio of radicle weight to plumule weight, remaining seed weight after germination and seedling weight). The highest ratio of radicle weight to plumule weight, remaining seed weight after germination and seedling weight were recorded in the salinity of 200 mM NaCl. The cultivars showed significant effects on all of the traits studied (except remaining seed weight after germination and seedling weight). Chamran cultivar showed the highest number of radicle per seed, the ratio of radicle weight to plumule weight, rate and percentage of germination. The highest radicle length and the longest radicle were obtained from the Sardari cultivar while in Azar-2 cultivar it was vice versa in plumule. Atila-4 cultivar showed the highest radicle and plumule weight. It seems that compared with other cultivars, out of the cultivars studied, Chamran, Azar-2, Sardari and Atila-4 were more resistant to salinity stress.

 
 Highlights:

  1. Introduction of wheat cultivars with more tolerance to salinity conditions at germination stage.
  2. Study of eight different wheat cultivars in terms of germination indices under salinity stress conditions.

Masume Hematifar, Ali Tehranifar, Hasan Akbari Bishe, Bahram Abedi,
Volume 4, Issue 2 (3-2018)
Abstract

Given the medicinal and ornamental properties of Hawthorn (Crataegus spp.), and given that there are some problems in its propagation, which is due to the hard cover of the seeds and immature embryo, working out techniques that can facilitate the process of seeds’ germination is of great import. Thus, the present study sought to identify the best method for the purpose of breaking the seed dormancy of 8 species of native hawthorn of Iran. The study was carried out as factorial with a completely randomized design and had three replications. The first, second and third factors were, respectively species of Hawthorn in eight levels, sulfuric acid in three levels (half and an hour versus non-treated (control) and chilling treatment in three levels (90, 105 and 120 days, respectively). The results showed that the highest percentage of germination (32%) and germination rate (9.1 day-1) were obtained under the interaction of sulfuric acid treatment for one hour, followed by a 120-day chilling period in C.turkestanica, which had a significant difference with other treatments. It is concluded that hawthorn seeds have deep endocarp and physiological dormancy. The interaction of Sulfuric acid treatment and moist chilling play an important role in increasing the percentage and speed of germination of Hawthorn seeds.

Highlights:

  1.  Achieving the best way to break the dormancy of Hawthorn seeds in different species and genotypes.
  2. Shortening the seeds’ germination time.

Farzad Mondani, Ashkan Jalilian, Atusa Olfati,
Volume 5, Issue 1 (9-2018)
Abstract

Extended abstract
Introduction: Malva (Malva neglecta) is one of perennial plants of the Malvaceae family. One of the most important mechanisms for survival of the plants is dormancy, rest or distance in germination and growth; in this case, despite favorable conditions for germination, the seed remains at rest for an indefinite period of time. Seed dormancy is a consistent feature in some seeds, especially weed seeds to optimize distribution of germination over time. Seed dormancy has a very important role in ecological management. The cause of the physical dormancy lies in skin cells outside tier structure that is impermeable to water. In physical dormancy, the seed coat is so hard that it does not allow the embryo to grow during germination. The chemical dormancy of the plants seeds is caused by the presence of inhibitor substances in the outer shell of many fruits and seeds and may also be due to an Enamel layer that blocks the exchange of oxygen. It goes without saying that understanding the ecology of weed germination and dormancy can contribute to long-term management. Therefore, this study was conducted to determine the effects of breaking seed dormancy and the impact of chemical and mechanical treatments on the germination of the Mallow seeds.
Materials and Methods: In order to recognize the effects of chemical and mechanical treatments on breaking seed dormancy and some of the most important features of seed germination of Malva, the experiment was conducted based on a completely randomized design with 4 replications at Crop Physiology Lab, Razi University, during 2016. Treatments were distilled water (control), sulfuric acid 98% (for 2, 3 and 4 minutes), potassium nitrate 3% (for 3, 4 and 7 days), hydrogen peroxide 30% (for 2, 3 and 4 minutes) and scarification with sandpaper and prechilling (for 1, 2 and 3 weeks). Germination percentage, germination rate, length and dry weight of hypocotyl, length and dry weight of radicle, seedling total dry weight and vigor index were evaluated. Group comparisons, analysis of variance and comparison of means were run based on LSD at 5% level, using SAS software (version 9.4).
Results: The results showed that the highest and the lowest germination percentage were 82% and 5% in scarification with a chilling for 3 weeks and control treatments, respectively. The results of treatment group comparisons also showed that using scarification with a chilling had the greatest impact on seed dormancy breaking. The most hypocotyl length (34.92 mm), hypocotyl dry weight (2.60 g), seedling dry weight (3.29 g) and seed vigor index (58.13) were observed in scarification with a chilling for 3 weeks. The highest germination rate (5.21 in day), radicle length (34.92 mm) and radicle dry weight (0.85 g) also belonged to sulfuric acid 98% for 2 minutes. It seems that seed dormancy of Malva was a combination of physiological and physical dormancy, because the effectiveness of the treatments evaluated in both metabolic and physical processes brought about the increase in the seed germination percentage.
Conclusion: Out of the treatments examined and given the results of group comparisons, scarification with sandpaper and prechilling had the most effect on breaking Malva’s seed dormancy. As scarification with chilling had the main role in breaking seed dormancy, it could be said that the dormancy is physiological and factors contributing to this dormancy are the embryo, the existence of inhibiting factors or both. The results indicated that the germination of Malva (Malva neglcta) seeds mechanically scratched with scarification increased. Therefore, seed dormancy is due to hard coated seeds. The seed coat is as one physical barrier against growth of embryo or radicle that inhibits absorption of water and gas exchanges.
 
 
Highlights:
1- Investigating dormancy breaking and germination traits of neglcta species of Malva.
2- Evaluation of efficiency of different chemical and mechanical treatments in the germination traits of Malva.

Elnaz Mohamadian, Hormozdyar Kianmehr, Hojjat Ataei Somagh, Neda Azad Nafas Mahjor, Fatemeh Safari, Arezo Safarzadeh,
Volume 5, Issue 1 (9-2018)
Abstract

Extended abstract
 Introduction: Stevia is a perennial short day plant, belonging to the Asteraceae family. It is also called sugar leaf. Poor germination of this plant serves as a barrier for its planation on a large scale, which contributes to its scarcity and expensivenss as a medicinal herb. In many plants, seed germination is sensitive to salinity, which determines the survival of the plants in saline soils. High levels of soil salinity can significantly reduce germination and seedling growth due to the effects of high osmotic potential and ion toxicity. Jasmonates represent new plant growth regulators that play an important role in increasing the resistance of plants to environmental stresses, including salinity stress. Therefore, this experiment was conducted to study the effect of pre-treatment of seed with methyl jasmonate on germination indices and biochemical traits of stevia, as a medicinal herb, under salinity stress.
Materials and Methods: They study was conducted, adopting a completely randomized design with three replications in the year 2016 in the Professor Hassabi’s Laboratory of Plant Biology, Islamic Azad University, Islamshahr Branch. The factors were pre-treatment of methyl jasmonate in 5 levels (0, 2.5, 5, 10 and 15 μM) and salinity stress at 4 levels (0, 3, 6 and 9 dS m-1). At the end of the experiment, germination traits percentage and germination rate, mean germination time, germination value, seedling length, seedling index, total chlorophyll, proline, activity of the enzyme catalase, peroxidase and superoxide dismutase were measured.
Results: The results of the study showed that effects of salinity stress, methyl jasmonate and interaction between salinity and methyl jasmonate were significant on the germination percentage and germination rate, mean germination time, germination value, seedling index, total chlorophyll, proline and catalase enzyme activity. Seed priming with 5 μM methyl jasmonate at salinity level with electrical conductivity of zero ds/m, had the highest germination percentage and rate, germination value, seed vigor index, and total chlorophyll content. Increases in salt stress and methyl jasmonate increased the activity of catalase enzyme. Salinity reduced germination index and seedling stoichiation and increased activity of peroxidase and superoxide dismutase enzymes. However, seed priming with methyl jasmonate improved seed germination through germination percentage, germination rate and seed vigor index and moderated the effects of salt stress.
Conclusions: Given the results of this study, it could be said that methyl jasmonate, as a potent inhibitor, can reduce the negative effects of salinity and by increasing germination indices such as germination percentage and germination rate, it can be effective in improving the growth of Stevia. Of course, further research can produce more definitive results.
 
 
Highlights:
  1. Salinity had a negative effect whereas methyl jasmonate had a positive effect on germination indices and activity of antioxidant enzymes of Stevia seeds.
  2. Application of 5 μM of methyl jasmonate, as a pre-treatment, can be effective in improving the growth of the stevia plant and reducing the negative effects of salinity.

Majid Ghanbari, Seyed Ali Mohammad Modarres-Sanavy, Ali Mokhtassi-Bidgoli,
Volume 5, Issue 1 (9-2018)
Abstract

Extended abstract
Introduction: Indian Cheese Maker, an herbage plant, belongs to potatoes family and grows in areas such as Pakistan, Afghanistan, India and Iran. Given its medicinal properties, Indian Cheese Maker plays an important role in traditional Iranian medicine. Lack of dormancy is one of the most desirable agronomic characteristics of its seeds, which is necessary to achieve the highest amount of germination, emergence and plant establishment. Seed germination capacity of medicinal herbs is typically low, which is due to the presence of seed dormancy in these plants.
Material and Methods: This study was conducted to evaluate the effect of disinfection and pre-chilling on germination and enzymatic properties of different Indian cheese maker landraces. The experiment was conducted as a factorial based on a completely randomized design with three replications during 2015-16 at the Laboratory of the Department of Agronomy, Tarbiat Modares University. Two treatments consisting of seeds disinfected at two levels (no application and 30 min with hypochlorite solution 5%), two pre-chilling treatments (no application and 1 week pre-chilling) and four Indian cheese maker landraces (Fanuj, Khash, Saravan and Sarbaz) were the experimental factors. For the purpose of suitable pre-chilling to activate the germination enzymes, the seeds were placed in a coated container, on an aluminum foil with holes in it, without direct contact and close to distilled water at 4 °C. 25 seeds were placed in each sterile petri dish with Watten filter paper 42. Five ml of distilled water was added to each petri. After applying the treatments, the petri dishes were covered with parafilm and were placed in a germinator at 25 °C in the light for 14 days.
Results: The results showed that in the Fanuj, Khash and Saravan landraces, the highest values of final germination percentage, germination rate, mean daily germination and mean time germination were obtained during disinfection of 30 minutes and pre-chilling of one week. However, the Sarbaz landrace showed a reverse trend and indicated the highest values of these traits in non-application of seed disinfection and pre-chilling. In terms of the activity of germination enzymes, the highest values of α and β amylase (0.74 and 0.59 μmol/ml/min) were obtained in the Fanuj landrace with 30-minute disinfection with sodium hypochlorite and one-week pre-chilling.
Conclusion: According to the results, the Fenuj, Khash and Saravan landraces of Indian Cheese Maker showed positive reaction to disinfection with sodium hypochlorite for 30 minutes and pre-cooling for one week. The same treatments increased the properties and activity of germination enzymes. The Sarbaz landrace did not react positively to the treatments applied and reacted negatively in terms of the properties and activity of germination enzymes. The reason for this behavior in the Sarbaz landrace could be attributed to lower annual rainfall, as well as higher temperature, which causes the hardening of the seed’s cover and the increase in the values of germination inhibiting factors, creating seed dormancy, which allows it to survive hot and dry periods. Generally speaking, the use of sodium hypochlorite and pre-chilling can be recommended to break seed dormancy of most Indian Cheese Maker landraces.
 
 
Highlights:
  1. Investigating the effect of mucilage inside the capsule on the inhibition of Indian cheese maker’s germination
  2. Assessing the activation pattern of germination enzymes to break dormancy of Indian cheese maker’s seeds
  3. Investigating the reaction of different Indian cheese maker landraces to dormancy-breaking protocols applied

Ali Abbasi Sourki, Zahra Hosseni, Sina Fallah,
Volume 5, Issue 2 (3-2019)
Abstract



Extended Abstract
Introduction: Seeds are a good option for propagation and protection of medicinal plants. Although Seed dormancy is an adaptive strategy for wild medicinal plants, but it is considered as an undesirable trait in domestication and cultivation of them, need to be solved. Echinophora platyloba seed has dormancy despite its remarkable medicinal properties.
Materials and Methods: In order to break seed dormancy, three separate experiment including stratification, hormonal treatment and combination of both were performed. For stratification 10 samples of were placed in a wet bed at 5 ° C for 2, 4, 6, 8, 10, 12, 14 and 16 Week and were compared using a completely randomized design with three replications. For hormonal treatment, the seeds were placed in GA concentrations of 0, 500 and 1000 ppm for 24 hours and then transferred to germination conditions. However, since the breaking of dormancy did not occur, this experiment was not discussed any more. For combined application of hormone and stratification, seeds were placed at mentioned concentrations of gibberellin for 24 hours at 20 ° C and then gibberellin solutions were removed and the seed transmitted to 5 ° C and compared for 2, 4, 6, 8 weeks with a CRD factorial experiment with three replications. The first factor was concentration of gibberellin in three levels and the second factor was the duration of stratification in 4 levels.
Results: Stratification had a positive effect on seed dormancy breaking and 16 week chilling lead to highest germination percentage and rate and vigor indices. The combined application of hormonal treatments accelerated dormancy release and improved seed germination characteristics, which peaked at 8 weeks. 8-week stratification treatment at 5 ° C with 1000 ppm gibberellic acid was the best treatment to overcoming of dormancy in Echinophora-platyloba seeds.
Conclusion: It seems that seed dormancy of Echinophora seeds is physiological, which broke down by moist chilling and simultaneous application of stratification and gibberellin successfully. Although Gibberellin had no effect on dormancy break, it reduced the need for stratification. Combined application of them showed synergistic effects on dormancy release.
 
 
Highlights:

  1. Echinophora seed’s dormancy was broken under stratification conditions, but GA had no effect on it lonely.
  2. The application of gibberellin reduced the chilling demands of Echinophora seeds and the combined application of them had a synergistic effect on dormancy break

Vaghef Enayati, Ezatollah Esfandiari, Alireza Pourmohammad, Kamal Haj Mohammadnia Ghalibaf,
Volume 5, Issue 2 (3-2019)
Abstract



Extended Abstract
Introduction: Weeds, as the most important biological stress, reduce the efficiency of water use, waste of food, shading and secretion of toxic substances, leads to a 10 to 100 percent reduction in crop yields. The first step of the weed control understands the biology and life cycle of the weed particularly seed Eco physiological characteristics. Dormancy in weed seeds, including Redroot Pigweed seeds, is common. So, due to the importance of dormancy breaking and germination studies of weed seeds, the present study was designed to identify the methods for dormancy breaking and the germination of Redroot Pigweed seeds.
Materials and Methods: This research started in autumn 2013 by collecting Redroot Pigweed seeds from fields of Alajujeh village, Khoda Afrin County, East Azerbaijan Province, and then it was carried out at the Laboratory of the Faculty of Agriculture of the University of Maragheh in 2014 and 2015. For data analysis, the GenStat 12.1 program was used and the Duncan test was used at 5% probability level to compare the averages. Excel 2013 was also employed for drawing the diagrams.
Results and discussion: Analysis of variance demonstrated that the effect of treatments on germination percentage and germination rate in Redroot Pigweed seeds at 1% probability level and the mean germination time at 5% probability level was significant. The results showed that among studied treatments, seeds holding for 18 months were most efficient seeds dormancy breaking at Redroot Pigweed. So that the highest germination percentage (92%), germination rate (29.18 seed/day) and lowest the mean germination (4.2 day) time were obtained in seeds holding treatment. Pre-chilling treatment also had significant effects in stimulating germination. As regards treatments of seed holding in low temperature and Pre-chilling accelerate the germination process and increase germination percentage, so, having precise information of these traits enables to study, a better management and control of this troublesome weed.
Conclusions: In general, the results of this study show that among the treatments, holding seeds for 18 months at 6 ° C is the best method for solving Redroot Pigweed seeds weeds.

 
Highlights:
1- Seed holding in low temperature and Pre-chilling accelerates the germination process.
2- Seed holding in low temperature increases germination percentage.


Vahdat Rajaee, Ebrahim Gholamalipour Alamdari, Zeinab Avarseji, Masoumeh Naeemi,
Volume 5, Issue 2 (3-2019)
Abstract



Extended abstract
Introduction: Nowadays exploitation of hetrotoxic characteristics  of hetrotoxic plants regarding  harmful effects of synthetic herbicides can most important role in weeds management and their control. In fact chemical compounds which is released by root, stem, leaf, flowers, seeds pollen, fruit and seeds can be used as bio herbicides and bio pesticides. The purpose of this srudy was evaluation of hetrotoxicity potential of Datura stramonium L. shoots on germination traits and photosynthetic pigments of wheat cultivars.
Materials and Methods: An experiment was conducted to evaluate hetrotoxicity potential of aqueous extract of different organs of Datura stramonium L. such as stem, leaf, fruit and mixed of them on germination traits and photosynthetic pigments of two cultivars of wheat (Kohdasht and N8720) as factorial experiment based on compeletly randomized design in three replications in Weeds Scince Laboratory of Gonbad-e- Kavous University in 2017. Datura stramonium shoot was collected at fruit formation stage in the Moghan plain and seprated into stem, leaf and fruit firstly. Five ml of studied extracts as well as mixed of them were added on 25 disinfected seeds of studied cultivars separately.
Results: Results showed that wheat cultivars had a different response to organs extract and this difference also were significant for various organs extract as well as interaction effect of cultivars in organs extract. Mean comparison of interaction of cultivars and organs showed that germination percent of Kohdash were decreased under experimental treatments. The highest decrease effect was obtained in the leaf extract about 98.33%. In return, stem, fruit and mixed organs had an increase effect on germination percent of N8720 about 5.72, 5.72 and 1.41% respectively. Result of the germination rate was similar with result of germination percent. Radicle and shoot length of both cultivars under experimental treatments were decreased. Leaf extract had an highest inhibition effect on radicle and shoot length about 96.70 and 89.21% respectively. Content of total chlorophyll of both cultivars of Kohdast and N8720 were increased under aqueous extract of stem (24.64%) and fruit (14.62%). Where as, extract of other organs and mixed of them had a decrease effect on studied trait. The result of carotenoid also was similar with result of total chlorophyll. Persumably, difference in allelochemicals concentration in various organs of Datura stramonium and physiological chracteractics of studied traits in cultivars caused different behavior.
Conclusions: According to the results, use of Datura stramonium biomass esspecially leaf, it is suggested as natural herbicides and strategy of non- chemical management. To accomplish this need to analyze phytochemical compounds of this weed.
 
Highlights:
  1. Extract of different parts of Datura stramonium weed had a different effect on germination traits and content of chlorophyll and carotenoids  of both cultivars of Kohdast and N8720.
  2. Leaf extract of Datura stramonium significantly decrease germination traits and content of chlorophyll and carotenoids of Kohdasht cultivar seedlings.
3- Use of Datura stramonium can be a good option for appearance of natural herbicides.


Hassan Nouriyani,
Volume 5, Issue 2 (3-2019)
Abstract



Extended abstract
Introduction: Today, various technologies have been developed to improve seed quality with the aim of increasing the percentage, speed and uniformity of germination and improved seedling establishment under different environmental conditions. One of these technologies is seed pre-treatment or seed priming. In this regard, some studies confirmed that pre-treatment of seeds with hormones and plant growth regulators improve germination behavior and its related indices, including average germination time, seed vigor, radicle length, plumule length, germination rate and seedling establishment in primed seeds of sesame. Cognizant of the sensitivity of the germination process as the first plant developmental stage and the importance of improving germination indices and sesame seedling establishment, the aim of this study was to evaluate the seed priming efficiency, using salicylic acid, methyl jasmonate and humic acid in the germination performance, biochemical changes and early seedling growth of two sesame cultivars including Yellow white and local cultivar of Dezful.
Materials and Methods: This experiment was conducted as a factorial based on a completely randomized design with four replications in the seed technology Laboratory of Safi Abad Dezful Agricultural Research Center in the summer of 2015. The first factor was seed pre-treatment with distilled water (control), salicylic acid 0.1mM, methyl jasmonate 1µM, and humic acid 1.5% and the second factor was two varieties of sesame including Yellow white and the local cultivar of Dezful. Germination percentage, germination rate, seed vigor index, radicle length, plumule length, allometric coefficient, proline content, soluble proteins and catalase enzyme activity were determined to compare the treatments.
Results: The results of the experiment showed that seeds priming had a significant effect on germination percentage, germination rate, seed vigor index, radicle length, plumule length, allometric coefficient and seedling biochemical changes, and improved them. The effect of cultivar on all the traits studied, except mean daily germination and plumule length, was not significant. In this research, the Dezful cultivar had an average of 13.52 seeds per day with higher germination rates, compared with the other cultivar (Yellow white). In addition, the interaction of priming × cultivar was significant only in seed vigor index and allometric coefficient, where the comparison of the mean values indicated that the highest seed vigor was obtained by using humic acid 1.5% in the Dezful cultivar (10.09), while the highest allometric coefficient in seed pre-treatment with methyl jasmonate was found in the Yellow white cultivar (1.57).
Conclusions: In this study, the most effective seed priming treatments for improving germination, biochemical changes and seedling growth of sesame was humic acid 1.5%, recorded for the local cultivar of Dezful. Seed priming with humic acid 1.5% was significantly better than the control and Dezful cultivar’s germination performance was better than that of Yellow white cultivar; therefore it can be said that pre-treatment of seed with humic acid with significant effects on germination characteristics of sesame can be more effective in establishment of seedlings. It is advisable to use this organic acid for better root system development and sesame seedlings establishment, which is a major problem at the beginning of the growing season.
 
Highlights:
  1. Humic acid was the most effective seed priming treatment on germination characteristics, biochemical changes and seedlings growth of sesame.
  2. The effect of seed priming treatments on the germination characteristics of the Dezful cultivar was more pronounced than that of Yellow white.


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